The Station 100

10/26/2026

🍷 A good evening out is always worth planning ahead.

Whether you're thinking about a midweek dinner to break up the routine or a weekend evening with great food, exceptional w**e, and a little time to unwind, we'd love to welcome you to The Station 100.

From our USDA Prime steaks to our carefully curated w**e cellar, there's always something to look forward to around our table. 🥩🍷

And remember, you don't need a special occasion to make an evening special.

📅 Planning ahead? Now is a great time to reserve your table for the week ahead.

📞 (989) 262-8196
🔗 https://www.opentable.com/r/the-station-100-frankenmuth

10/23/2026

🍷 Friday has a way of making dinner taste even better.

The workweek is winding down, the weekend is just getting started, and there's no better time to slow down, settle in, and enjoy an evening around the table.

Whether it's a perfectly cooked USDA Prime steak, a glass of something special from our w**e cellar, or simply a dinner worth taking your time over, we look forward to welcoming you tonight at The Station 100.

No special occasion needed. Sometimes, a great Friday evening is reason enough. 🥂

Join us for dinner tonight, 4–10 PM.

10/21/2026

If you’re grabbing lunch this week, what’s your pick? 🤔

• Fresh-to-order breaded Wiener Schnitzel
• Our beloved Cazimir Rice
• USDA Prime Beef Burger on house-made focaccia

Drop your choice in the comments or come claim it in person. 🥩🍷

⏰ Lunch inside the dining room:

Thursday – Saturday | 11:30 AM – 3:45 PM

🍽️ Station 100

🔗 Lock in your table: https://www.opentable.com/r/the-station-100-frankenmuth

10/20/2026

There’s a unique rhythm to Thursday and Friday evenings. 🍷🥩

The ideal atmosphere to take your time—exploring all the w**es on the list, enjoy a 60-day dry-aged ribeye, and catch the the classical background music. ☀️✨

Start your weekend a couple of days early with a table built around great food and zero rush. 🥂

10/19/2026

What a first rooftop season it has been. ☀️🍷✨

As we approach the end of the season, every warm day feels like a bonus. The forecast is lining up for a full 5-day week where we can keep the rooftop open Wednesday through Sunday. 🍂🥂

Beyond this week, Michigan weather is going to do what it does best—so if you want to catch one last drink or meal in the open air, this is your window.

Make sure to stop by at least one more time before we pack it up until Spring!

10/15/2026

Live from the kitchen: 🥩✨

Slicing up this beauty right now to get ready for the weekend. 🔪🔥

Authentic Japanese A5 Wagyu— marbling like this literally melts the second it hits the pan. Unbelievably tender, rich, and ridiculously good. 🤤

If you've never tried authentic A5, this is your sign to skip the usual dinner routine. 🍷✨

10/14/2026

It’s Wednesday. Let someone else handle dinner tonight. 🥩🍷

Doors open at 4:00 PM. Come on in for good steak, great w**e, and a relaxed night out. 🥂🔥

The Station 100, Fine Dining Steakhouse cuisine. Read reviews and book now.

10/12/2026

7,000 bottles resting under the floorboards. 🍾🍷

Most people come in for a Prime ribeye. But the real magic happens when you ask what’s sitting in the cellar.

From Italian icons like Sassicaia and Napa’s Opus One, all the way to an easy-drinking entry Moscato—we built a W**e Spectator Best of Award of Excellence list so every single plate has its exact match. 🥩✨

Book your table here: https://www.opentable.com/r/the-station-100-frankenmuth

10/10/2026

Enjoy the 78° Rooftop Fall Sun while you can. ☀️🍂🍷✨

If you’ve checked the weather for next week... well, you already know. Highs in the 50s are right around the corner. 🥶

Today and tomorrow are your window to enjoy the rooftop before winter takes over at its fullest. Don't waste it! 🥂🍁

10/09/2026

70°F, blue skies, and zero clouds this afternoon & evening. ☀️🍂🍷

You couldn't ask for a more perfect Michigan Fall Friday. Days like this up on the rooftop are running out fast before winter hits.

Grab a seat in the sun, order a cold drink, and kick off the weekend early. 🥂