The Station 100

The Station 100 European Fine Dinging with traditional, highest level of service, right here in Frankenmuth, Michigan.
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🍽️ The Station 100 — Fine dining in the heart of Frankenmuth.
✨ Featuring USDA Prime & Japanese A5 Wagyu, seasonal chef’s tasting menus, and refined European cuisine.
🍷 Over 550 wine selections, proud recipient of the Wine Spectator Award of Excellence. Enjoy a wonderful and slow-paced dinner over several courses, paired with one of our over 200 different wines from our menu, awarded by the Wine S

pectator. USDA Prime grade steaks are cut freshly in-house, and are well taken care of with love and passion, just like we do with every so smallest ingredient. If you have not tried them already, make sure you do - our Frankenmuth Favorite - hand breaded Wiener Schnitzel, Austrian Goulash, Norwegian Salmon and the Cazimir Rice. Each plate you will receive is a piece of art on its own - for the palate and for the eye

Steak or Seafood—which side are you on? 🥩🦐Fire up the weekend debate. Tell us your go-to order off the pass at The Stati...
08/31/2026

Steak or Seafood—which side are you on? 🥩🦐

Fire up the weekend debate. Tell us your go-to order off the pass at The Station 100.

Happy Friday. 🍷✨You made it through the week. Clock out, grab a cocktail on the rooftop, and let us cook dinner tonight.
08/21/2026

Happy Friday. 🍷✨

You made it through the week. Clock out, grab a cocktail on the rooftop, and let us cook dinner tonight.

🔥 HIRING NOW: Fine Dining Line Cook 🔥We are expanding our kitchen team! We run an upscale scratch kitchen focused on pre...
08/20/2026

🔥 HIRING NOW: Fine Dining Line Cook 🔥
We are expanding our kitchen team! We run an upscale scratch kitchen focused on precision, gorgeous plating, and a professional crew.
Looking for an organized cook ready to step up their game—no corporate runaround, no ghosting, and a tight-knit squad that respects your time.
💰 Starting Pay: $18.00 - $21.00 / hour (Based on line experience)⏰ The Schedule: Wednesday – Sunday, 3:00 PM – 10:00 PM (Enjoy Mondays and Tuesdays completely off!)📍
👇 HOW TO APPLY 👇We are accepting applications directly online. Click our official Indeed application link pinned in the first comment right below to submit your info!

Rooftop debates: Pre-dinner cocktail or post-dinner nightcap? 🍹(Personally, we’re leaning toward both.)Come take in the ...
08/19/2026

Rooftop debates: Pre-dinner cocktail or post-dinner nightcap? 🍹

(Personally, we’re leaning toward both.)

Come take in the evening weather with a drink in hand. Open all week at The Station 100.

👉 Book your spot: https://www.opentable.com/r/the-station-100-frankenmuth

"We only drink wine on days that end in Y." 🍾Our cellar is fully stocked with everything from accessible, bright whites ...
08/17/2026

"We only drink wine on days that end in Y." 🍾

Our cellar is fully stocked with everything from accessible, bright whites for lunch to heavy-hitting benchmark reds for dinner.

Come find your new favorite bottle this week.

👉 Book on OpenTable: https://www.opentable.com/r/the-station-100-frankenmuth

Rich, silky, and executed to perfection. ✨Good foie gras leaves zero room for error. Seared hot for that flawless crust,...
08/15/2026

Rich, silky, and executed to perfection. ✨

Good foie gras leaves zero room for error. Seared hot for that flawless crust, melt-in-your-mouth texture, and balanced with the right touch of sweetness on the pass.

🍷 Sommelier Tip: Pair it with a late-harvest Riesling or Sauternes from our cellar to elevate every single bite.

☀️ Lunch: Thursday – Saturday | 11:30 AM – 3:00 PM
🍷 Dinner: Wednesday – Sunday | 3:00 PM – 9:00 PM

👉 Reserve your table: https://www.opentable.com/r/the-station-100-frankenmuth

What’s your dessert pick for the weekend? 🍰🍨Drop your favorite in the comments—or come try them for yourself this weeken...
08/14/2026

What’s your dessert pick for the weekend? 🍰🍨

Drop your favorite in the comments—or come try them for yourself this weekend.

☀️ Lunch: Thursday – Saturday | 11:30 AM – 3:00 PM
🍷 Dinner: Wednesday – Sunday | 3:00 PM – 9:00 PM

👉 Reserve your table: https://www.opentable.com/r/the-station-100-frankenmuth

Thursday through Saturday starting at 11:30 AM! ☀️🍔Fresh house-made focaccia makes all the difference. 🍞🥩If you haven't ...
08/13/2026

Thursday through Saturday starting at 11:30 AM! ☀️🍔

Fresh house-made focaccia makes all the difference. 🍞🥩

If you haven't tried our Prime Burger on our fresh-baked focaccia yet, your lunch routine needs an upgrade. Loaded with USDA Prime beef tenderloin, and made completely in-house.

☀️ Lunch: Thursday – Saturday | 11:30 AM – 3:00 PM
🍷 Dinner: Wednesday – Sunday | 3:00 PM – 9:00 PM

👉 Lock in a table: https://www.opentable.com/r/the-station-100-frankenmuth

12 years on the menu. Zero plans to change it. 🍛✨If you’ve been coming to The Station 100 since the beginning, you alrea...
08/11/2026

12 years on the menu. Zero plans to change it. 🍛✨

If you’ve been coming to The Station 100 since the beginning, you already know about our Cazimir Rice. Tender chicken in our house-made curry sauce over rice, finished with perfectly sauteed pineapple and banana.

A Swiss classic, and a house staple for over a decade.

Come get your fix for lunch or dinner this week:

☀️ Lunch: Thursday – Saturday | 11:30 AM – 3:00 PM

🍷 Dinner: Wednesday – Sunday | 3:00 PM – 9:00 PM

👉 Reserve your table: https://www.opentable.com/r/the-station-100-frankenmuth

Address

100 S Main Street
Frankenmuth, MI
48734

Opening Hours

Wednesday 4pm - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 3pm - 8pm

Telephone

(989) 262-8196

Website

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