525 Kitchen Inc.

10/04/2026

Register on our website for our October classes or links here: https://bit.ly/525canning or https://bit.ly/525cakepops

10/01/2026

Y'all asked for it...now save the date OCTOBER 24th. Limited seats available. Registration will be open later this week! This class will be so much fun & will be led by our dear friends and foodies, Kim & Joel Schrader (Mostly Kim). Once you learn tomatoes...the rest is easy!

09/30/2026

09/18/2026

We fight the AI imaging battle around here 😂… but sometimes you have to ask: what’s more important—a graphic designed with our own sweat and tears, or actually getting the word out about two awesome cooking classes?!

We’re choosing getting the word out! 🙌

🍣 Sushi Class — Friday, September 25 | 6–9 PM
Learn the basics of sushi making and roll up something delicious!

🥐 Cinnamon Roll Class — Saturday, September 26 | 12–2 PM
Mix, knead, roll, fill and bake your way to warm, gooey cinnamon rolls from scratch.

Come cook, learn, laugh, and eat with us at 525 Kitchen! 💛

September 25 & 26 — grab your spot and come have some cooking fun! Register for sushi at https://square.link/u/6mqzm7qI or cinnamon rolls at https://square.link/u/OjauCi20

09/04/2026

Breakfast Bounty at First Friday at The Food Connection…excited to solidify our place in the local food system 🌱

09/01/2026

The new 525 Kitchen Launch Track is designed for start-up food entrepreneurs who need an affordable place to learn, practice, and prepare before moving into full kitchen membership.

For $100 per month, participants receive 90-day launch guidance and support with menu development, recipe costing and pricing, compliance, production planning, packaging, and identifying a realistic path to market. You’ll also work with Cindy & Julie to refine your menu, plan an efficient kitchen workflow, test realistic batch sizes, and learn from hands-on practice runs.

You don’t have to arrive with everything figured out. You simply need a focused idea and a willingness to take the next steps.

If you’re ready to move from “Everyone says I should sell this” to “I know what I’m selling, what it costs, how to produce it, and where to find my customers,” the 525 Kitchen Launch Track may be the perfect place to begin. Ready to launch? Contact 525 Kitchen to learn more or apply. https://bit.ly/foodlaunch2026

08/19/2026

Shaking hands with AG commissioner Shell on Wednesday before the Kentucky State Fair opens is pretty cool!

08/05/2026

🌿 Saturday Market is Back This Weekend! 🌿
Join us for our 3rd Saturday Market at 525 Kitchen this Saturday from 8:00 AM–12:00 PM! Shop a rotating selection of fresh baked goods, grab-and-go meals, sweet treats, locally crafted foods, and more from our talented kitchen entrepreneurs. Every week is a little different, so come hungry and see what's cooking! We for sure have local coffee from Tin Can Roasters, marinara and caramel sauce from Holy Ravioli, and possibly some treats from Thyme to Gather and Community Que! And I totally forgot about Caleb’s newest promo item…a b**r cheese flight! Try 3 of his fabulous b**r cheese flavors and give him ideas for seasonal new ones!!

📍525 Warsaw Street, Frankfort, KY
🕗 Saturday August 8th | 8 AM–12 PM

07/29/2026

Join us this Saturday, August 1st from 8-noon for our kitchen market! We will have Tin Can Roasters, Caleb's Kickin' B**r Cheese & goodies from us, The Flying Waffle and Bluegrass Home Chef. We are still trying out this market concept, so stop by & let us know if you wish we were cooking something different!

07/23/2026

Cindy will be hosting a Pop-Up Market for all of our kitchen makers Saturday morning! (July 25, 8-noon). I know we will have coffee from Tincan Coffee Roasters and Caleb's Kickin' b**r cheese, plus our goodies...I think Chef Hope is making quiche and I am not sure what else is on tap! Stop by while you are visiting the Franklin County Farmers Market!