Bruh-Bucha

Bruh-Bucha A local Kombucha producer coming to Frankfort, KY Spring 2024

Bruh-Bucha
04/05/2024

Bruh-Bucha

Fun Fact: unpasteurized kombucha, if stored long enough, will form SCOBYs. SCOBYs are cultures of bacteria and yeasts th...
03/18/2024

Fun Fact: unpasteurized kombucha, if stored long enough, will form SCOBYs. SCOBYs are cultures of bacteria and yeasts that activate the fermentation process. If you look close enough, the cloudy entity is in fact the formation of a SCOBY.

I'd like to think everyone who participated in our fist Tasting, a time was had
03/08/2024

I'd like to think everyone who participated in our fist Tasting, a time was had

Taste Test Ready!
03/01/2024

Taste Test Ready!

Playing with some labels
02/16/2024

Playing with some labels

02/12/2024

Man, all that super bowl food had me hurting this morning. But I know how to recover ...

02/10/2024

A finished pH > 4.2 is essential for preventing vegetative pathogenic growth in kombucha.
02/05/2024

A finished pH > 4.2 is essential for preventing vegetative pathogenic growth in kombucha.

02/02/2024

Fermentation Fridaze

Slide in my dms
01/29/2024

Slide in my dms

01/26/2024

We Buchin

Fermentation Monday
01/22/2024

Fermentation Monday

Address

Frankfort, KY
40601

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