Boyd Brook Farming Inc

Boyd Brook Farming Inc Raising 100% GrassFed Beef since 1990! Pastured pork available too! We raise about 100 head of Herefords. Which is great for what we do.

This year we are expecting about 25 calves using 2 bulls. We chose the Hereford breed because they are even temper and are easy to handle. Each animal has a name not just a number! Since our animals are all grass fed we do a lot of rotating from one pasture to another so they get the best grasses. You know the old saying..."you are what you eat". So we make sure they get the best grass and or ha

y! You can come to the farm to purchase meat by chance or by appointment. We can also be found at the Downtown Waterville Farmers Market on Thursday afternoon, the Belfast Farmers Market Friday mornings, the Hampden Farmers Market on Friday afternoon or the Blue Hill Farmers Market on Saturday mornings. Another product we are proud of is our pork. We raise grain fed pastured pork. We also feed lots of vegetables from our own garden and apples from our own trees! Looking forward to another busy year.

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09/03/2026

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08/30/2026

Woohoo it's raining!!!!

This video was from Aug 13th. It's too dark tonight to get a video. 😃

Due to an injured left hand, I will not be bringing and baked goods to any of my markets. Sorry for the inconvenience. ...
08/28/2026

Due to an injured left hand, I will not be bringing and baked goods to any of my markets. Sorry for the inconvenience. But it was just way too sore to try and bake, let alone wash dishes! Swelling has gone down this morning, but still do not have full motion. But I'm getting there!

This is a major tease!!!We are in dire need of rain and all we get is the rainbow! As much as I love rainbows we NEED RA...
08/22/2026

This is a major tease!!!
We are in dire need of rain and all we get is the rainbow! As much as I love rainbows we NEED RAIN PLEASE! 😇

Blueberry donuts with blueberries from Blue Zee Farm and topped with maple sugar from Bemis Family Farm!And yes I'm stil...
08/14/2026

Blueberry donuts with blueberries from Blue Zee Farm and topped with maple sugar from Bemis Family Farm!
And yes I'm still using enriched, non-gmo, and non- bromated flour for all my baking! If you look up bromated you see why! Been using the same flour for many many years now! 🙂

I have to toot my own horn! I made the best stuffed peppers I have ever made! It was so good, Mike, and I devoured 3 of ...
08/13/2026

I have to toot my own horn! I made the best stuffed peppers I have ever made! It was so good, Mike, and I devoured 3 of them!
I made it with hamburg AND sweet Italian sausage! Boy wasn't it good! I have plenty left over to freeze for this winter. I'll have to pick some more peppers next week and make some more to freeze!

Farm BlogIt has definitely been a busy summer this year! Today, we brought in our first second crop of the season. The f...
08/13/2026

Farm Blog

It has definitely been a busy summer this year!
Today, we brought in our first second crop of the season. The fields out front were going by, so Mike decided it was time to bring them in. We are hoping all the fields we have been reseeding over the years will produce a nice crop this year. Last year was a disaster. So if the rains keep coming every few days, it should really make a difference!

I finally put Patches (my horse) in with the cows. And now she thinks she is one of them! 😆
I moved the girls and Matrix to their next pasture, and Patches was right in the middle of the group grazing. I got everyone in and took down the first temp fence. I walked back to the old pasture to take down the second fence, and somehow, I managed to miss 3 cows! I had to reset everything and get those girls moved. They were looking for the rest of the group and had disappeared before I got back to move them. It took me calling them to come out of the woods along the furthest fenceline! But I got it done. Mike initially offered to help, but I was like I got it! Well, I did get it eventually. 😅

Today, I finished w**dwhacking another pasture. Getting it ready to move another group into it. I've only got one more pasture to go!

Then it's catch-up time mowing the lawn! That was put on the back burner till everything else is caught up.

One of the gardens is producing well! I picked peppers, tomatoes, and broccoli today! We had quite the feast tonight. We had BLT'S and broccoli for supper! Tomorrow, maybe stuffed peppers!
The onions are looking great, too. I almost dug up some red potatoes but ran out of time.
I missed picking the green beans. We had 1 meal before they got too big! So, I've been pulling up the plants and feeding them to the pigs. They love them! Not to mention the apple drops they have been getting. Between the drops a customer brings me and drops under our trees, the pigs are getting a feast!

Even with all the work we are doing, we did take time to take the grandkids swimming. They had a blast! I so wanted to join them, but I figured I would just let them have fun with the giant caterpillar! I figured it would be safer for me, too! 🤣

Have a very blessed week!
And remember to treat everyone the way you would want to be treated

I just love barn swallows! I took this picture yesterday, and today, they have all left the nest!
07/27/2026

I just love barn swallows!
I took this picture yesterday, and today, they have all left the nest!

Farm BlogSo, I was sitting at the market in Blue Hill today and had some downtime. So I started cleaning out some photos...
07/25/2026

Farm Blog

So, I was sitting at the market in Blue Hill today and had some downtime. So I started cleaning out some photos. (I take a lot of photos!) Anyway, I found myself going down memory lane!
I started taking photos of some of the baked goods I have been bringing to market in 2017! Almost 10 years ago. But I've been baking long before that!
It all started when Doug from Pairings/Winterport Whinery and I were joking about bringing donuts to the market. I tried to get him to bring them, and he insisted I bring them. I had never made donuts before, so I insisted he do it. Then he ended up leaving. He moved away, so I did some research in my mother's old cookbook, and low and behold, there was a donut recipe. And I am still making them to this day! Over the years, I have made a variety of things like: cupcakes, muffins, croissants, pies, cakes, cookies, many bread varieties, and so much more! I thank each and every one of you who have supported my baking all these years. And I hope I will still be able to bake for many years to come. (Maybe not as much, though.)

The last few weeks, we have been heavy into haying. Tomorrow, we will be bringing in our last field of first crop! Woohoo!
Then we move on to doing rain dancing to try to bring rain to grow our second crop! Last year, we fell short with the drought. I'm hoping for a better year this year!

It's that time of year again to go a second round of w**d whacking fence lines so the fence doesn't short out. I did a couple of sections last week but have a lot more to go. It gets harder this time of year. The stalks are thicker, so I have to use two w**d whacker. One has the cord, and the other has a blade for the heavier stuff. It's a pain, but it works.

The calves are growing fast. I was just out checking on them tonight. Even the calf who lost his mother is growing good. Guess he's getting enough milk from stealing off multiple cows.

I hope you all enjoy your weekend! Summer is flying by! Enjoy it while you can!

It's been a couple of weeks since I baked for the market. I've had plenty of disappointed customers. Between an issue in...
07/09/2026

It's been a couple of weeks since I baked for the market. I've had plenty of disappointed customers. Between an issue in the kitchen one week and the heat as well as haying last week, I just could not bake. So this week I am back!
I've also had some pre-order requests for this week as well!
I know it's been a while since I've made cinnamon buns, and since I had a request for them, I will be making them for Friday!
Also, melt in your mouth blueberry cupcakes, pumpkin bread, donuts (of course), and pretzels!
I've also had a request for Anadama bread, so I will be making that as well!

I will be at Belfast Farmers Market with donuts nd grassfed beef and pastured pork Friday morning from 9-1!
And Hampden Farmers' Market 2-5:30 on Fridaywith all the baked goods as well as beef and pork!
Also Saturday I will be at the Blue Hill Farmer's Market 9-11:30 with meat!

See you at the markets!!

Address

Frankfort, ME
04438

Telephone

+12079910085

Website

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