10/14/2026
15 Pitmasters. 100% Fullblood Wagyu. ONE Champion.🏆
The countdown is ON! This Saturday, October 17th, 15 pitmasters will go head-to-head at our 2nd Annual Brisket Cook-Off, competing for the ultimate bragging rights and championship belt!
Come hungry and enjoy a full day at the farm!
• FREE Admission
• Live Acoustic Music
• Local Vendors
• Buffet Lunch at 11 AM ($25 Adults / $15 Kids 12 & under)
📍 Semler Cattle Co. | Saturday, October 17th