Watts Way Farms

Watts Way Farms A family farm set on 90 acres in Franklin, GA. We recently relocated the farm from Troy, AL. https://youtube.com/c/WattsWayFarm

Our Dexter Farm is family owned and operated with the goal of providing you and your family locally grown grass fed beef.

05/27/2026

Tired of settling for flavorless grocery store meat and guessing exactly how it was raised?

At Watts Way Farms in Franklin, Georgia, we do things the right way—no shortcuts, no feedlots, and no compromises. We raise our animals on 90 acres of real pasture, handling them daily to ensure a low-stress life and unmatched flavor. Right now, the farm is busier than ever, and we have everything you need to either stock your freezer or start your own herd.

Here is what is available on the farm today:
• Live Heritage Piglets: Purebred Berkshire and Durocs, handled daily.
• Curated Pork Boxes: 5 new boxes packed with premium chops, bacon, and our new bratwursts. Shipped directly to your door.
• August Beef Reservations: Half and whole pasture-raised Dexter beef, finished on a custom grain blend and dry-aged for 21 days.

Our batches are small, and they sell out every single time.
👉 Visit www.wattswayfarms.com to claim your piglets, shop the pork boxes, or reserve your August beef today!

05/24/2026

Most people have no idea what they're actually
getting when they buy feeder pigs.

Unknown genetics. Unknown raising practices.
Animals that were never touched before they
landed on your property.

We do things differently here.

Every piglet at Watts Way Farms is handled
every single day from birth. Hot wire trained.
Ni**le trained. Raised outside on 90 acres of
pasture in Franklin, Georgia — without a single
antibiotic or hormone.

We just welcomed two new litters and we are
obsessed with these babies.

✔️ Purebred Berkshire — 4 boars, 5 gilts
✔️ Purebred Duroc — 5 boars, 4 gilts
✔️ $150 each | Ready at 6 weeks
✔️ No deposit for cut males or gilts
✔️ Deposit required for intact boars

Whether you're starting your homestead or
growing your pasture operation — these are
the genetics you actually want.

DM us to claim yours, or learn more about
how we raise our animals at
👉 www.wattswayfarms.com

Franklin, GA · Heard County

🐷 Two litters. Two breeds. All pasture-raised.It’s been a big week at Watts Way Farms! We’ve got purebred Berkshire and ...
05/23/2026

🐷 Two litters. Two breeds. All pasture-raised.

It’s been a big week at Watts Way Farms! We’ve got purebred Berkshire and purebred Duroc piglets on the ground and they are absolutely thriving.

These babies are handled every single day, hot wire and ni**le trained from birth, and raised without antibiotics or hormones on our 90-acre farm in Franklin, GA.

🖤 Berkshires — 4 boars, 5 gilts
🔴 Durocs — 5 boars, 4 gilts

$150 each | Ready to go at 6 weeks
No deposit needed to hold a cut male or gilt — intact boars require a deposit.

Whether you’re building out your homestead herd or adding to your pasture operation, these are the genetics you want. Send us a DM if interested!

📍 Franklin, GA (Heard County)

05/23/2026

Let's talk about pig p**p and the environment. 💩🌱

It might not be glamorous, but it’s why we don't just leave our pigs in the woods 100% of the time. While pigs love the forest, they leave behind tons of manure that the trees simply can't absorb, leading to polluted runoff. Our solution? Regenerative rotation. We move our pigs between the wooded lots and our open cover-crop pastures. The open fields safely absorb that natural fertilizer to build incredible topsoil and sequester carbon.

Healthy soil means a thriving pasture, providing the absolute best foraging environment to give our heritage pork its premium flavor.

👉 Visit www.wattswayfarms.com to shop our regenerative pork boxes today!

05/20/2026

No matter how you cook, we have a curated meat box for you. 📦🔥

At Watts Way Farms, our heritage Berkshire and Duroc pigs spend their lives outdoors—from taking naps in the sun as tiny piglets, to foraging on pasture as full-grown hogs. This low-stress, natural lifestyle gives our pork an incredibly rich, melt-in-your-mouth flavor that will completely upgrade your May backyard barbecues.

To make firing up the grill easy, we just launched 5 new curated meat boxes packed with everything from thick bacon and bratwursts to ribs and Boston butts.

Farm-direct quality trusted by families right here in Franklin, Georgia.

👉 Visit www.wattswayfarms.com to shop our curated boxes and stock your freezer today!

05/17/2026

Ever wonder what really goes into raising the food for your weekend BBQ?

Sometimes, it means our kids have to carry a newborn calf across a field just to safely guide a stubborn mama cow back to the herd! That hands-on, daily family effort goes into everything we do here.

We just launched five new curated meat boxes packed with premium pasture-raised cuts and our brand-new bratwursts, giving you clean, unmatched flavor with zero feedlot shortcuts.

Real food raised by our family for yours right here in Franklin, Georgia.

👉 Visit www.wattswayfarms.com to grab your curated meat box today!

We've been busy on the farm getting ready for Memorial Day weekend. 🇺🇸This morning we launched five curated boxes — buil...
05/14/2026

We've been busy on the farm getting ready for Memorial Day weekend. 🇺🇸

This morning we launched five curated boxes — built around our pasture-raised pork. The kind of pork that tastes like how pork actually used to taste.

Three new bratwurst varieties. A fresh batch of cured & smoked bacon. Pork chops, ribs, Boston butts, pork belly — all from heritage Berkshire and Duroc hogs raised right here in Franklin, GA.

No antibiotics. No hormones. No middlemen.

The boxes range from $59 to $115. We ship frozen anywhere in the lower 48 within 2 days.

Order by Monday, May 18 to have it for the long weekend.

Link to shop in the first comment 👇

Thanks for keeping our farm going.
— Scott & Angie

05/13/2026

Ever wonder how we keep our pigs out on open pasture without them running away? 🐖⚡

It all starts with how we train them. Before they ever move out to the wide-open spaces, we introduce them to a "hot wire" (electric fence) right inside the farrowing pen, backed by solid hog panels.

Why the solid panel? Because a pig's natural instinct when startled is to bolt forward. By putting the hot wire right in front of a physical barrier, we safely teach them to back away.

We put in this early training for one simple reason: animals that respect a hot wire get to spend their lives living naturally out in our fresh pastures and woodlots instead of being locked in cramped, concrete feedlots.

Whether it is our heritage pigs rooting in the woods or our Irish Dexter cattle rotationally grazing on fresh spring grass, this low-stress, active, outdoor lifestyle is exactly what gives our meat its incredibly rich, premium flavor.

Taste the difference of true pasture-raised pork and custom-finished beef.

🚨 STOCK YOUR FREEZER 🚨
Because we refuse to rush the process, our batches are small and spots fill up fast. Head to the link below to order your heritage pork and reserve your Half or Whole Dexter Beef today!

👉 www.wattswayfarms.com

05/11/2026

Looking at an overgrown, exhausted field, it’s hard to imagine it ever producing premium beef. 🌱

When we bought our 80 acres back in 2019, our pastures had been neglected for over a decade. The land had been repeatedly cut for hay without any nutrients ever being returned to the soil.

While some farmers use heavy tractors, tillage, and chemicals to fix exhausted soil, we took a different approach: we let our Dexter cattle do the heavy lifting.

Using rotational grazing, we move our herd to fresh grass every 24 hours. They act as natural land managers, grazing the forage right at the steep point of the growth curve, naturally fertilizing the ground, and moving on.

Over time, this method heals the soil and brings back high-energy legumes and clovers. Not only does this build an incredibly healthy, self-perpetuating pasture, but that premium daily nutrition is exactly what creates the rich, melt-in-your-mouth flavor of our beef.

Taste the difference that a healthy pasture makes.

🚨 AUGUST BEEF RESERVATIONS ARE OPEN 🚨
Because we raise our custom-finished Dexters in small batches, spots always fill up fast.

👉 Head to www.wattswayfarms.com to secure your Half or Whole Beef deposit today!

05/08/2026

Growing delicious Dexter beef is all about getting the details right. 🥩

Have you ever noticed how mass-produced grocery store beef all tastes exactly the same? That is because it is raised in high-stress, homogenous feedlots.

Here at Watts Way Farms, we focus on the details that create a truly unique flavor. Our Irish Dexters are herd animals, so they stay together out on fresh Georgia pasture. We don't break up the herd into separate, stressful finishing lots, because a peaceful environment is the absolute foundation of premium meat.

By pairing elite genetics with a low-stress lifestyle, our custom 110-day grain finish, and an expert 21-day dry age, we produce beef that actually has character. It is naturally tender, beautifully marbled, and packed with a rich flavor you simply cannot get from rushed, factory-farmed meat.

🚨 AUGUST RESERVATIONS ARE OPEN 🚨
Because we refuse to rush these details, our batches are small and spots always fill up fast.

👉 Head to www.wattswayfarms.com to secure your Half or Whole Beef deposit today!

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Franklin, GA

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