StoneyCreek.farm

StoneyCreek.farm Our Garden is Your Family's Classroom. July U-pick Blackberries, rental gardens, & Kid/Adult Classes

Stoney Creek Farm is a sustainable farm that emphasizes eco-friendly practices in the production of fresh vegetables, fruits and herbs. Sustainable living classes such as Canning 101, Sourdough Bread, Kombucha, and Growing Sprouts and Shoots are available throughout the year. An annual one-day sustainable farm conference is offered in the Fall for individuals and families who want learn how to have a sustainable life and be more self-sufficient.

We are pressure canning fresh green beans from the garden and I have a few spots left in the class for tomorrow morning ...
06/12/2026

We are pressure canning fresh green beans from the garden and I have a few spots left in the class for tomorrow morning 10 am - 12 noon. Sign up at stoneycreek.farm.

05/04/2026

Canning 101 Class on May 9, June 13 & 27! Learn a life skill and feed your family healthy food without pesticides and bioengineered ingredients! 🌱🍓🫐🍅🫑🌽

Canning 101 Class on May 9th, June 13 and 27! Learn a life skill and pass it on to future generations!
04/30/2026

Canning 101 Class on May 9th, June 13 and 27! Learn a life skill and pass it on to future generations!

04/17/2026

Four Canning Classes: April 25, May 9, June 13 & 27.
In the Canning 101 Class, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should), so you can know exactly what you are eating and experience the nutrition you were meant to receive! Preserving food is a valuable sustainable skill that you can teach your kids and grandkids. If future disasters occur, your canned goods will provide you and your family with healthy food to eat all year round. In this 2-hour canning class, we will share recipes and taste pickles, jams, and jellies, while learning how to stock your pantry. It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others.

Canning 101 is an actual live demonstration of the following topics:

Pressure Canning for non-acidic foods (like green beans, meats, etc)
Water Bath Canning for sweet and acidic foods (like tomatoes, jams, and pickles)
Blanching for the Freezer
Also discussed are all the processes for jelly and jams, and pickling. You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer!

If you have questions or need further information, simply email Leigh at [email protected]

Learn about gardening, sustainable living, and life skills on our website: www.stoneycreek.farm! Sign up for our weekl...
04/05/2026

Learn about gardening, sustainable living, and life skills on our website: www.stoneycreek.farm! Sign up for our weekly newsletter to gather tons of information about a simpler, more self-sufficient lifestyle.

Learn to preserve your own food at our Canning 101 Class. Four Classes, April 25, May 9, June 13 & 27. Register at st...
04/04/2026

Learn to preserve your own food at our Canning 101 Class. Four Classes, April 25, May 9, June 13 & 27. Register at stoneycreekfarmtennessee.com/events

Address

4700 Coe Lane
Franklin, TN
37064

Opening Hours

Wednesday 8am - 12pm
Saturday 8am - 12pm

Telephone

+16155910015

Website

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