06/02/2026
Looking for the perfect Father’s Day gift?
Join us for Beef, Beer & Bourbon: A Father’s Day Experience with the Butcher & the Chef at The Franklin Butchery.
This exclusive evening is designed for steak lovers who want to go beyond the dinner table and discover what makes dry-aged beef one of the most sought-after culinary experiences in America.
Watch as our butcher and chef guide you through the dry-aging process and break down three variously aged steaks for guests to taste and enjoy. Along the way, you’ll learn how aging transforms flavor, texture, and character while enjoying appetizers, sides, beer, and bourbon.
Whether you’re treating Dad or attending together, this is an experience you won’t find anywhere else in Franklin.
Two dates available:
Wednesday, June 24
6:00 PM – 8:00 PM
Thursday, June 25
6:00 PM – 8:00 PM
The Franklin Butchery
129 2nd Ave N
Historic Downtown Franklin, TN
$150 per person
Tickets are limited to just 12 guests per evening. Reserve your seat through the link in our bio.