The Franklin Butchery

08/28/2026

We know, we know... it’s not even September. But when it comes to your Thanksgiving turkey, the planning starts today as we’re officially opening turkey reservations at The Franklin Butchery!

This year, we’ve secured a limited allocation of premium, all-natural Joyce Farms turkeys, the same exceptional birds served by five-star chefs across the country.

Choose from two incredible options:

Joyce Farms Naked Turkey
Premium, all-natural Grade A turkeys raised for exceptional flavor, tenderness, and quality.

Joyce Farms Heritage Black Turkey
A slow-grown, pasture-raised heritage breed prized for its extraordinary flavor and texture. A truly special Thanksgiving centerpiece.

Fresh. Never frozen. No antibiotics. No hormones. No steroids. No added brine or pump. Pure flavor.
We’ll also have a full lineup of house-made Thanksgiving sides available to make the rest of the meal just as memorable. We’re here to help make you a Turkey Day hero!

Our allocation is limited, and reservations will remain open only until we sell out!!

To make your reservation, please visit our website and click the Thanksgiving button at the top. Given some systems limitations, we’re only doing reservations online this year (not in the shop).

06/02/2026

Looking for the perfect Father’s Day gift?

Join us for Beef, B**r & Bourbon: A Father’s Day Experience with the Butcher & the Chef at The Franklin Butchery.

This exclusive evening is designed for steak lovers who want to go beyond the dinner table and discover what makes dry-aged beef one of the most sought-after culinary experiences in America.

Watch as our butcher and chef guide you through the dry-aging process and break down three variously aged steaks for guests to taste and enjoy. Along the way, you’ll learn how aging transforms flavor, texture, and character while enjoying appetizers, sides, b**r, and bourbon.

Whether you’re treating Dad or attending together, this is an experience you won’t find anywhere else in Franklin.

Two dates available:

Wednesday, June 24
6:00 PM – 8:00 PM

Thursday, June 25
6:00 PM – 8:00 PM

The Franklin Butchery
129 2nd Ave N
Historic Downtown Franklin, TN

$150 per person

Tickets are limited to just 12 guests per evening. Reserve your seat through the link in our bio.

04/02/2026

Happy Easter Franklin!! Please note we will be closed Easter Sunday and Monday. We hope you have the opportunity to spend the holiday with your family, friends, and loved ones!

03/07/2026

We know what you're thinking, "It's just Mac-n-cheese!" Ummm, no! IYKYK. Even Chef Greg won't tell us what cheese blend he uses...it's out of this world🌎. On a rainy day like today, this hits the spot. Trust us on this one.

03/07/2026

Thank You to the Franklin Buzz for helping get the word out! We are tirelessly working to deliver an elevated 'family-run' butcher shop that is worthy of our lovely town! We❤️Franklin!

In-N-Out, Pelato, Franklin Butchery

03/05/2026

The Franklin Butchery isn’t just a butcher shop, it’s an elevated experience.

🥩 Hand-cut steaks
🥩 Beautiful marbling
🥩 A dry-aging room you can see
🥪 Gourmet Sandwiches

Come explore, grab dinner, and experience something new in Franklin.

Doors open tomorrow. We’ll see you soon.

129 2nd Ave N.
Franklin, TN 37064
Daily 11am - 8pm
(Across from the Harpeth Hotel)