Lot's Wyfe LLC

12/31/2024

Wishing all of my FB Friends and Customers a Happy, Healthy and Peaceful New Year!!
Stay safe out there tonight....

12/18/2024

12/07/2024

Tonight's Dinner - Homemade Shrimp and Vegetable Fried Wontons, my Thai Dipping Sauce, Hot Mustard, Homemade: Pickled Daikon, Kimchi, Pickled Cabbage and Scallions, Soy Sauce Pickles, and a Hot Pot of Jin Xuan Tea!

12/07/2024

Thursday's Dinner - Ham (off the bone), Fresh Asparagus, and Cheddar - Omelet for Two, Lot's Wyfe Lemon with Bold Hint of Black Pepper Salt, Freshly Baked Warm Honey Mustard Bread, Kerrygold Butter, my Pickled Soy Sauce Pickles, and a Hot Pot of Yorkshire Gold well Creamed!

11/17/2024

Tonight's Dinner for Five - Korean Inspired Bibimbap (with Chicken, Shrimp, Marinated - Mandolin-cut Carrots, Mirin Steamed Fresh Beansprouts, and Sautéed Fresh Shiitaki Mushrooms over Steamy Rice), my Homemade Bibimbap Sauce, Korean Soy Sauce Pickles, my Spicy Kimchi, Pickled Cabbage with Scallions, Pickled Daikon, and Seaweed Salad!
Dessert - Individual Homemade Green Tea Custards topped with a Toasted Marshmallow and Green Tea Pockys!

11/17/2024

Thursday's Dinner for Three -
Homemade Salmon/Avocado/Violet Radish Micro-Greens Sushi, Rice Cubes Stuffed with Smoked Salmon and Avocado - rolled in Seasame Seeds, my Pickled Cabbage/Scallions, Takuan (Pickled Daikon), Kimchi, and Soy Sauce Pickles, Avocado and Romaine Salad, Thai Dressing, Lot's Wyfe Lemon with Bold Hint of Black Pepper Salt, Sempio, Wasabi, and Fresh Oranges Slices!