Maple Ridge Meats

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Maple Ridge Meats Deer Processing, custom cutting, and smoked and cured meats

First bear of the season! Congrats Justin!
10/04/2026

First bear of the season! Congrats Justin!

Strong opening weekend for archery so far! 🏹 Got the crew here ready to go!
10/03/2026

Strong opening weekend for archery so far! 🏹 Got the crew here ready to go!

After feedback from you all we’re updating our base cut to $155.We realize this may not be as low as you were hoping, bu...
09/21/2026

After feedback from you all we’re updating our base cut to $155.

We realize this may not be as low as you were hoping, but it has never and will never be our intention to be the cheapest option out there. We believe in paying our people well and buying good quality equipment and ingredients. We believe cheaper options are perfectly valid if you’re willing to give up something to make it cheaper. With us, this is what you get:
- All cuts and ground vacuum sealed
- True custom cutting (so you get exactly what you ask for) there are no “packages”
- Individual attention to each and every deer (we cut and pack 1 deer start to finish and you get ONLY your deer back)
- Bulk sausage and fat is INCLUDED. This is more often than not an up charge in any other meat shop
- An experienced butcher that takes time to trim off all silver skin and fat from cuts

It’s important to us to have a good relationship with our customers and we don’t want to alienate anyone, but the increased prices affect everyone, including businesses (you guys don’t want to see my electric bill). Thank you all again for your support! We look forward to seeing you for the 2026 season!

Pic of my Dolly girl a couple years ago.

Come see us at the Cuba Garlic Festival! Some nice fall weather today and TONS of neat vendors. We’re selling special fl...
09/19/2026

Come see us at the Cuba Garlic Festival!

Some nice fall weather today and TONS of neat vendors. We’re selling special flavors you can’t get any other time of year like:

🧄 Garlic Jerky & two other flavors
🧄 Roasted Red Pepper and Garlic Bologna & two other flavors
🧄 Spicy Dill Snack Sticks
🧄 Bob’s Peppers Snack Sticks
🧄 Hot and Spicy Snack Sticks
🧄 At least 6 different types of smoked cheeses including Buffalo Chicken!
& A LOT more stick flavors!

Why is our name Maple Ridge Meats? Little flashback Friday for you. For forty some odd years my grandparents owned and o...
09/18/2026

Why is our name Maple Ridge Meats?
Little flashback Friday for you.

For forty some odd years my grandparents owned and operated a dairy farm right here in Franklinville under the name Maple Ridge Farm. I spent pretty much every day there growing up. Outside of dairy, they made maple syrup. I loved that time of year. Folks from all around would show up to help out and it was like a big reunion for a few weeks of the year.

Something really special about the smell of boiling sap and roasting your hot dogs right on the arch with the people you love most! Anyway, when I decided to open my shop I wanted to pay homage to my grandparents farm, so named it Maple Ridge Meats. For us, it’s certainly turned out to be our version of maple season. Our customers have become close friends and some even feel more like family at this point. Really grateful for your support! We hear you about the price increase and we’re gonna work on that. Hopefully more to come on that soon. For now, enjoy some scenic photos from my grandma, and young beardless me!

Said goodbye to my trusty smoker the other day. Caught fire while my wife and kids were home, but miraculously the house...
09/17/2026

Said goodbye to my trusty smoker the other day. Caught fire while my wife and kids were home, but miraculously the house is pretty unscathed. Just down a smoker and 50lbs of meat. Been scrambling the past couple days to get a new one made, and it looks like we’ll make it in the nick of time to have some fun flavors for Garlic Festival in Cuba this weekend!

09/16/2026

If you guessed Emu on our last post…you’re right!

Got a shop first in the cooler today. Any guesses as to what it is?
09/15/2026

Got a shop first in the cooler today. Any guesses as to what it is?

‼️ UPDATED PRICING: See our other pinned post!Here is our official price list for the 2026 season! Keep scrolling for mo...
09/14/2026

‼️ UPDATED PRICING: See our other pinned post!

Here is our official price list for the 2026 season! Keep scrolling for more info:
- We offer true custom cutting. If you want chunked meat, stew meat, meat cut for jerky, all roasts, no roasts, whatever, we do it included in your base price AND it's all vacuum sealed - no upcharge.
- As with last year, if you want links, plan on saving some of your meat to bring us in January, but during the season we only offer bulk sausage packed in roughly one pound vacuum bags.
- We can't accept your deer without a tag.
- If you want your head back to keep the horns or to turn into a euro later someplace else, let us know at drop off!
- If your deer has a serious infection, we will call you. But, our recommendation is more than likely going to be, please don't eat that thing.
- Last but not least, PLEASE field dress your deer. No guts, organs, or buttholes!

If we have any changes or updates, we'll post them!

Address

Franklinville, NY
14737

Opening Hours

Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 12pm - 8pm

Telephone

+17162588885

Website

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