Old Liberty Sweets

06/19/2025

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09/18/2023

Chocolate Peanut Butter Swirl Fudge
https://barefeetinthekitchen.com/chocolate-peanut-butter-swirl-fudge/
Creamy, smooth batches of chocolate and peanut butter fudge are combined to make this chocolate peanut butter swirl fudge.

09/18/2023

Strawberry Lemon Blondies
INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you'll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
Preheat the oven to 350F
Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later.
Cream the butter and sugar until fluffy. Beat in the egg.
When the egg is fully incorporated, beat in the lemon juice. The lemon juice will probably not completely incorporate at this point, that's ok.
Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time.
Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Don't over-bake these, or they will dry out. Let cool on a rack.
Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree. Whisk together the sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it's too thick, add more lemon juice.
Spread the glaze over the cooled blondies. Let the glaze set before slicing.

09/18/2023

🍏RECIPE: https://diethood.com/cheesecake-stuffed-baked-apples/
Rich, sweet, and tasty Cheesecake Stuffed Baked Apples capture the essence of Fall baking. Freshly picked apples are filled to the brim with a cheesecake filling and crowned with a nutty caramel topping.

09/18/2023

HARVEST CARAMEL CORN
Ingredients:
10 Cups of Popped Popcorn
Salt
1 Cup Butter (Sweet Cream Salted)
1 Cup Light Brown Sugar
2 tsp. Vanilla
1/2 tsp. Baking Soda
Mini Rolos or Regular Rolos
Harvest Blend M&M Candy
Instructions:
Make popcorn. Salt popcorn and set aside.
Melt 1 cup of butter in a medium saucepan over medium heat.
Add 1 cup of brown sugar and stir until thoroughly mixed.
Stirring continuously, bring the butter and sugar mixture up to a boil
When it reaches a boil allow it to cook for 5 minutes without stirring. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
Drizzle 3/4 of the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Save 1/4 of the mixture to the side.
Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
Drizzle the remaining caramel mixture over the caramel corn and immediately sprinkle the M&M Candy and the Mini Rolo’s on the areas with the drizzled caramel mixture.
Let the popcorn cool.

09/18/2023

My husbands exact words after his first bite, “Oh my god, Ashley, this is fantastic! I’m actually hoping the kids don’t like theirs now 😁Must express something to keep getting my recipes.... Thank you.
FULL RECIPE Link in First (c.o.m.m.e.n.t ).
👇👇👇👇👇👇

09/18/2023

Shirley Simpson

Squirrels, family selfie 🐿

09/18/2023

Slow Cooker Mongolian Beef!!! 💖💖💖
Flank steak cooked with garlic, ginger, brown sugar & soy sauce! 😋🥡
It tastes just like a meal you would get at the Best Chinese restaurant!
Get the Recipe now: https://buff.ly/3xVWnme