Come Cook With Me

10/11/2026

✨️Stuffed Pork Chops✨️

Ingredients:
▪︎2 tablespoons vegetable oil
▪︎4 thick-cut boneless or bone-in pork chops
▪︎3 cups day-old bread cubes(or your choice of bread)
▪︎¼ cup butter, melted
▪︎¼ cup chicken broth
▪︎2 tablespoons chopped celery
▪︎2 tablespoons chopped onion
▪︎¼ teaspoon poultry seasoning
▪︎Half can condensed cream of mushroom soup

Directions:
Gather the ingredients. Preheat the oven to 350 degrees

▪︎ Butterfly pork chops, (do not cut all the way thru)
▪︎Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl until well combined.
▪︎Combine condensed soup with bread crumb mixture & mix together
▪︎Spoon heaping mounds of bread mixture into pork chops, (using a large toothpick to hold chops together is helpful)
▪︎ Place chops on cooking sheet
▪︎ Cover the chops with aluminum foil.
▪︎Bake in the preheated oven for 30 minutes.
▪︎ Remove the foil and continue baking until juices run clear, (about 10 minutes more)
✨️An instant-read thermometer inserted into the center of a pork chop should read 145 degrees

10/11/2026

Steak Sammies....
Perfect for that Sunday game

10/06/2026

Cinnamon Roll Mini Apple Pies 🥧
🍂In My Fall Era🍂
(I'll come back to post recipe if interested)

10/06/2026

Perfect for Game Day🍂🏈

Wisconsin Bacon Cheddar B**r Bread

INGREDIENTS:
🧀3 cups all-purpose flour
tap here
🧀1 tablespoon baking powder
🧀1 teaspoon salt
🧀3 tablespoons sugar
🧀1 1⁄4 cups shredded cheddar cheese
🧀12 ounces b**r
🧀4 slices bacon, cooked and chopped
🧀2 tablespoons butter, melted

DIRECTIONS:
▪️Preheat oven to 350°.
▪️Prepare bread pan by greasing with butter; set aside.
▪️In a large bowl, combine flour, baking powder, salt and sugar with a whisk. ▪️Make a well(hole) in the center; add bacon, about 3/4 of cheese and b**r into the well.
▪️Stir mixture with a spoon until combined.
▪️Pour mixture into prepared bread pan
▪️add remaining cheese on top and drizzle with 1 tablespoon of butter.
▪️Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
▪️Bake for an additional 25-30 minutes or until browned
▪️Remove to a wire rack and allow to cool for 5 minutes.
▪️Remove from pan and allow to cool on wire rack.
**rBread

10/05/2026

One-Pot Creamy Beef and Garlic Butter Pasta

Ingredients:

▪︎1 lb ground beef
▪︎8oz. Pasta, about 2 cups (penne or thin spaghetti)if you add more, add more broth too.
▪︎3 tablespoons butter
▪︎4 cloves garlic, minced
▪︎1/2 medium onion, finely chopped
▪︎2 teaspoon dried Italian seasoning
▪︎1/2 teaspoon salt
▪︎1/4 teaspoon black pepper
▪︎ 3 1/2 cup beef broth
▪︎1 sm bag(8oz)Parmesan cheese
▪︎chopped green onion(garnish)

Directions:

1. Cook the Ground Beef:
▪︎In a large deep skillet or pot over medium-high heat, cook the ground beef until browned, drain any excess fat.
2. Add the butter to the skillet with the cooked beef. Once melted, stir in the minced garlic and chopped onion. Sauté for 3–4 minutes , or until the onions are translucent and fragrant.
3. Season the Mixture:
Stir in the dried Italian seasoning, salt, and black pepper. Cook for another minute to allow the spices to bloom.
4. Add the Beef Broth and Pasta:
Pour in the beef broth, then add the uncooked pasta directly to the skillet. Stir well to combine, ensuring the pasta is submerged in the liquid. Increase the heat to high and bring the mixture to a boil.
5. Simmer Until Tender
Once boiling, reduce the heat to medium-low, cover the skillet, and let the pasta simmer for 8–10 minutes , stirring occasionally. The pasta will absorb the broth as it cooks, creating a creamy sauce. If the mixture becomes too thick before the pasta is fully cooked, add a splash additional broth.
6. Finish with Cheese:
Remove the skillet from heat and stir in the shredded Parmesan cheese until melted and smooth. This step adds an extra layer of creaminess to the dish.
7. Serve and Garnish

09/27/2026

Who says Egg Rolls need to be traditional....
Philly Cheese Steak Egg Rolls
▪︎steak
▪︎ lots of cheese
▪︎ onion
▪︎ chilis

09/26/2026

🥞Its National Pancake Day🥞

You can cook fluffy, golden pancakes at home easily using basic pantry ingredients and a hot skillet.⬇️ You dont need a box mix!

🥞Essential Ingredients:
●1 ½ cups all-purpose flour
●3 ½ teaspoons baking powder (for rise and fluffiness)
●½ teaspoon salt
●1 tablespoon sugar
●1 ¼ cups milk
●1 large egg
●3 tablespoons melted butter (plus extra for the pan)

🥞Step-by-Step Instructions:
●Mix dry ingredients: Whisk the flour, baking powder, salt, and sugar together in a large bowl.
●Combine wet ingredients: In a separate bowl, whisk the milk, egg, and cooled melted butter.
●Combine gently: Pour the wet mixture into the dry ingredients. Stir just until combined with a spatula. Do not overmix; leaving a few lumps creates a taller, fluffier pancake.
●Let the batter rest for 5 to 10 minutes.
●Heat the pan:
●Place a skillet or griddle over medium-low heat.
●Melt a small amount of butter in the pan for crispy, golden edges.
Cook:
●Pour about 1/4 cup of batter for each pancake.
●Cook until bubbles appear on top and the edges look set and dry, about 3 to 4 minutes.Flip and finish:
●Carefully flip the pancake and Cook for another 1 to 2 minutes until golden brown on the bottom.
●Do not press down on the pancake after flipping.
Serve with your favorite toppings 🍓🫐🧈🍯

09/23/2026

Who's ready for Fall cooking?
Soups, Stews & Stuffing.....
🥘

09/17/2026

🍎Crockpot Apple Crisp🍎

Ingredients:
●4-5cups apples,sliced or diced (your choice)
● 1 cup of oats
● 1 /2 cups flour
● 7 cups packed brown sugar
● 1/2 cup regular sugar
● 3-4 tsp. cinnamon
● 3/4 cup melted butter

Directions:
● Spray Crock-Pot with nonstick spray
● Line pot with apples
● Add melted butter and mix with all remaining ingredients ● Pour mixture over apples.
● Do not stir together
● Cook on high for 3hours or low for 4-4.5 hours
Enjoy, Serve with ice cream

* This can also be done as a Apple/ Cherry Crisp 😉

09/12/2026