Schott's Supermarket

Schott's Supermarket Thank you for visiting! Schott's is a family owned market serving the local community. Our family

06/17/2026

Not all meat counters are created equal. Summer cookouts, backyard barbecues, and family gatherings deserve quality meats that bring great flavor to the table. The difference starts with fresh products, knowledgeable butchers, and a commitment to quality you can see and taste.

In this video, we're highlighting the Schott's Market meat counter, featuring fresh-cut steaks, house-made specialties, premium cuts of meat, and expert butchers ready to help you find exactly what you need. Whether you're planning a weekend grill session or stocking up for the week, you'll find quality meats and personalized service every time you visit. Follow us and see what's fresh at the counter this week.

06/13/2026

One of the best things about visiting a hometown market is getting answers to the food questions you've always wondered about. Recently, a customer asked a simple question: What's the benefit of keeping the bone in a cut of meat?

As it turns out, you'll get a different answer depending on who you ask. Some people love bone-in cuts because they enjoy the extra flavor and texture. Others enjoy nibbling around the bone and believe it adds something special to the overall eating experience. Then there are those who simply prefer the convenience of boneless cuts. Around the meat counter at Schott's Market, this question sparked a fun debate among the team, with plenty of opinions and a few laughs along the way.

The truth is, there isn't a wrong answer. It often comes down to personal preference and how you plan to prepare the meat. That's one of the reasons our experienced butchers enjoy helping customers find the perfect cut for their meal. Whether you're a bone-in fan, a boneless fan, or somewhere in between, we're always happy to talk food, share tips, and help you make your next meal even better.

So let's settle it... are you Team Bone-In or Team Boneless?

06/11/2026

Nothing says summer quite like firing up the grill and enjoying a great burger with family and friends. In fact, Americans consume more burgers during the summer months than any other season, with July being one of the busiest grilling months of the entire year.

Of course, a great burger starts with great beef. Whether you're hosting a backyard barbecue, celebrating a holiday weekend, or simply enjoying dinner on the patio, the quality of your ingredients makes all the difference. That's why so many local families trust Schott's Market for fresh, quality meats and the personalized service you won't find at the big box stores. From premium ground beef to fresh-made sides and everything you need for the perfect cookout, we've got your summer grilling covered.

As the temperatures rise and grilling season heats up, stop by Schott's Market and let our team help you create a meal everyone will be talking about. Your guests may remember the weather, but they'll definitely remember the food.

Follow us for more food facts, grilling tips, and weekly specials.

At Schott's Market, we've been proud to serve our community by providing quality meats, fresh groceries, homemade specia...
06/10/2026

At Schott's Market, we've been proud to serve our community by providing quality meats, fresh groceries, homemade specialties, and the kind of customer service that feels like home. Whether you're stopping in for a premium steak, fresh sausage for the grill, a deli sandwich, prepared foods, or your weekly grocery shopping, we're grateful for every customer who walks through our doors.

We want to take a moment to thank everyone who has left us a review, shared a recommendation, or told a friend about Schott's Market. As a local, family-focused business, your feedback means everything to us. Not only does it help us continue improving, but it also helps others discover the personalized service, knowledgeable staff, and quality products that have kept customers coming back for generations.

If you've shopped with us recently, we'd love to hear about your experience. Whether Billy helped you select the perfect cut of meat, our deli team prepared your favorite sandwich, or you simply enjoyed the friendly atmosphere, your review helps support our team and our local business.

Thank you for your continued support and for making Schott's Market a part of your family traditions.

06/07/2026

Summer is officially grilling season, and if you're looking to take your backyard cookouts to the next level, the meat counter at Schott's Market has plenty of delicious options to choose from. Whether you're feeding the family, hosting friends, or firing up the grill for a weekend gathering, we've got a sausage for every taste.

Our Italian sausage is a customer favorite and serves as the perfect starting point for many grill masters. Looking for something milder? Try our Polish sausage. Want a little more seasoning and flavor? Our bratwurst delivers a slightly sweeter, richer taste. And for those who enjoy bold flavors, our Philly Cheesesteak sausage is packed with spices that pair perfectly with mustard, pickles, relish, and even a little melted cheese. The possibilities are endless when it comes to creating the perfect summer meal.

Next time you're planning a cookout, stop by and talk with Soren or one of our knowledgeable team members. We'll help you find the perfect sausage, share preparation tips, and make sure your grill is stocked with everything you need for a great meal.

06/06/2026

One of the most common questions we hear at Schott's Market is why cuts like brisket, pork shoulder, and other barbecue favorites need to cook for so many hours. The answer comes down to the muscle itself.

Brisket and many shoulder cuts come from parts of the animal that work hard throughout its life. Because those muscles get so much use, they're naturally tougher and contain more connective tissue than cuts like ribeye, filet, or New York strip. The magic happens when they're cooked low and slow. Over time, the connective tissue breaks down, transforming a tough cut of meat into something incredibly tender, juicy, and packed with flavor.

That's why patience is one of the most important ingredients in great barbecue. Whether you're smoking a brisket, slow-cooking a roast, or preparing pulled pork, giving the meat enough time is what creates that melt-in-your-mouth texture everyone loves. If you're looking for the right cut for your next cookout, stop by and talk with our butcher team. We're always happy to share tips and help you find the perfect cut for your next meal.

06/03/2026

One of the best parts of summer grilling season is having options, and that's exactly what you'll find at Schott's Market. Whether you're craving juicy ribeye steaks, New York strips, porterhouses, T-bones, marinated chicken, homemade shish kabobs, baby back ribs, burgers, or something completely different, our meat counter is packed with choices for every kind of cookout.

Not sure what to make this weekend? That's where our experienced butchers can help. From helping you choose the right cut for the occasion to recommending cooking tips and flavor pairings, we're always happy to help you build the perfect BBQ menu. Whether you're feeding two people or twenty, you'll find fresh, quality meats cut and prepared with care.

This summer, skip the guesswork and stop by Schott's Market. With so many delicious options, the hardest part might be deciding what to grill first.

What's your go-to BBQ meat: steak, burgers, chicken, ribs, or shish kabobs?

05/30/2026

One of the questions Billy the Butcher gets asked all the time is, "What does dry-aged actually mean?" The answer is surprisingly simple. Dry aging is a process where high-quality beef, typically Prime grade, is stored in a carefully controlled environment for 30 to 60 days or longer. During that time, moisture is gradually removed from the meat, which helps concentrate flavor and naturally improve tenderness.

At Schott's Market, Billy explains that whole bone-in rib roasts are often used because the bone helps protect the meat during the aging process. As the beef ages, the exterior develops a hardened outer layer that is later trimmed away, leaving behind richly flavored, exceptionally tender steak. The result is a completely different eating experience that many steak enthusiasts consider the ultimate way to enjoy premium beef.

The best way to understand dry-aged beef isn't to read about it. It's to taste it for yourself. Stop into Schott's Market and talk with Billy the Butcher about what makes dry-aged beef one of the most sought-after cuts in the meat world.

05/29/2026

When it comes to summer grilling, few things beat fresh handmade shish kabobs loaded with quality ingredients and packed with flavor. At Schott’s Market, their famous shish kabobs are made fresh by hand the very same day customers bring them home, giving them that fresh butcher-shop quality you simply cannot fake.

From marinated steak and chicken options to flavorful combinations prepared with care, Schott’s takes pride in making everything as fresh as possible for their customers. That commitment to freshness is one of the reasons so many people throughout the area continue choosing Schott’s over larger grocery chains when it comes to cookout season.

Fresh cuts, handmade preparation, incredible flavor, and local service all in one place. That’s the Schott’s difference.

05/27/2026

There’s a big difference between grabbing generic ground beef off a shelf and getting fresh, quality meat prepared by a local butcher who takes pride in what they do. At Schott’s Market, their ground beef is fresh, flavorful, and perfect for everything from weeknight dinners to summer cookouts and backyard burger nights.

One thing customers especially love is that the Schott’s team will even make fresh burger patties for you, saving time while still giving you that fresh butcher-shop quality you simply cannot get from most large grocery stores. Whether you’re grilling for family, hosting friends, or stocking up for the weekend, Schott’s makes it easy to bring home burgers that actually taste like summer.

Fresh cuts, local service, and quality you can taste in every bite.

Address

16659 E 14 Mile Road
Fraser, MI
48026

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 9am - 6pm

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