Lolo Robert’s Spicy Vinegar

04/30/2026

And just like that… the last peanut container is gone. 🔥🍯🍁🥜

04/28/2026

The customer is always right. 👍🙌🏼
🌶🔥❤️🇵🇭

04/23/2026

It’s getting warm outside. Some of you have started firing up the grills. Maybe you’ve even started summer salad season. Whether it’s to marinade, baste, or dip your meats or to spice up your salad dressing, is here for you.
Message me to order a bottle today! 🌶🔥

04/21/2026

This memory from 3 years ago is still true today.
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Chicharrones with Lolo Robert’s Spicy Vinegar is the only way to snack on these.

04/20/2026

We’ve got plenty of Dubai chocolates for you. Stop buying chocolates with artificial ingredients. Our chocolates are much simpler. Real chocolate. Kataifi. Pistachio. Butter. That’s it. Message me to order.

04/17/2026

Any takers? I’ve got 3 containers left. Hot honey sriracha roasted peanuts. Message me to order. 🌶️🍯🥜

04/16/2026

What’s for dinner? How about some Honey Garlic Chicken made with

INGREDIENTS
4 cloves garlic
1/4 cup honey
2 tablespoons (or 3-4TBP for more kick)
1 tablespoon soy sauce
2 pounds chicken, breasts thighs, or even wings, preferably skin-on
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

INSTRUCTIONS
- Arrange a rack in the middle of the oven and heat the oven to 400°F.
- Finely chop 4 cloves garlic and place in a small bowl. Add 1/4 cup honey, vinegar, and soy sauce. Whisk to combine.
- Season chicken with salt and pepper.
- Heat a large cast iron or oven-safe skillet over medium-high heat for 5 minutes. Add the chicken, skin-side down (work in batches if needed to not overcrowd the pan) and cook until the fat is rendered and the skin is golden-brown and crisp, 6 to 8 minutes.
- Flip the chicken so that it is skin-side up (return all the chicken to the pan if seared in batches). Pour the honey-garlic sauce over the chicken. Place the skillet in the oven and roast for 5 minutes. Remove the pan from the oven and spoon the sauce from the pan back over the chicken. Continue roasting until the chicken reaches an internal temperature of 165°F, 15 to 17 minutes more for breasts and 5 to 7 minutes more for thighs. Serve drizzled with the pan sauce.

🌶🔥❤️🇵🇭 pattycatalano whattocook

04/12/2026

04/06/2026

Love my loyal customers! ❤️
Several bottles of are getting ready to ship out today! Message me to order your bottles (or jars) today! We ship via UPS ground or USPS Priority flat rate across the continental US and Hawaii!

03/26/2026

Make sure you’ve got those Easter baskets filled with chocolate! Message me today to get your milk or dark Dubai chocolates in time for Easter! P.S. I’ll be in JC that weekend and can make deliveries on Saturday 😉

03/25/2026

Make sure you’ve got your chocolates ready for those Easter baskets or for those of you who gave up chocolate for lent (again)! I’ve got milk and dark Dubai chocolates for you! Message me to order. 🤎💚🍫