Eat Fbg Tx

TOP PLACES TO EAT, DRINK AND BE MERRY.

06/15/2026

Reminds me of my baby Ivan ☺️

05/01/2026

Looking for a great Mother’s Day idea you can make at home? Tune in to tomorrow morning at 10 with me and to see how to make mom an elevated sandwich that will leave a smile on her face. And dad, don’t forget to pick up a bottle of champagne at for the perfect pairing!

03/28/2026

MONDAY MAGIC at The Bar
Join me, Chef Leo & my friend Matt serving up some handcrafted
• Classic Margarita
• Strawberry basil margaritas(sweet, herbal bliss)
• Cucumber jalapeño margaritas (crisp, fiery twist)
We will be pairing the cocktails with some delicious Molletes.
Molletes reloaded: chicken tinga or smoked pork—warm bolillo, refried beans, melted Oaxacan cheese, shredded lettuce, queso fresco, red & green salsa. Crunchy, saucy, perfection. Sip, stack, savor. Tag your squad and be sure to bring a friend!

01/18/2026

Who’s down for a little Sunday Paella 🥘 today at Fredericksburg Texas voted best bar and its best bartender and team?! Of course I’ll be making the paella, so come in and try the new cocktail menu, have some mixed paella and enjoy the cozy lounge ,the game on tv, or the beautiful courtyard. You can purchase the paella with cash, Venmo or cash-app for $20 while it last. The bar opens at 2 pm and food will be served from 2-6 or until it’s gone and or people leave. Hope to see my locals there today!

12/01/2025

Ever since I can remember, the art of making tamales has been in my family. I can remember watching my Grandma and all her 9 daughters sitting around the dining room table going at it while, talking about church things or just local and family gossip. Each with a specific task but all of them working in unison, like a well oiled machine. I can still smell the masa and simmering of all the smoked peppers, while the thick steam coming from the pots filled the air. My cousins and I would also be close by picking at the meat and helping ourselves to a warm tortilla suffered with pork, beef, chicken or all of the above!

My grandma is no longer with us but the tradition still lives on through us with my mom and her family as well with my mother in law.

One of things I look forward to every year is the unwrapping one of my family’s tamales and to know that with every bite I take, I touch something that some’s loving hands worked so hard to make. I honestly can’t wait to be able to sit down with my entire family to enjoy, not just a holiday meal but any meal. But if I had to be honest, I would much rather have a hug and a kiss from my grandmother any day!

If you would like to try some of my mom’s Tamales please DM me and I would be happy to take your order for. We have a limited amount of chicken and of a pork & beef. This batch will be ready for pick up or delivery in the fbg city limits by mid day this Wednesday 12/3/25

Wishing you all my family and friends a very Blessed and Healthy Christmas!

11/21/2025

Tune in tomorrow at 10AM to and see how easy it is to prepare three 15 minutes or less Thanksgiving side dishes.
On the menu:
Candied holiday Carrots with cranberries
Loaded Mascarpone & maple bacon mashed potato
Garlic Almond French green beans

11/09/2025

🍖 They call it American BBQ… but the truth is, barbacoa came first. 🇲🇽🔥

Long before there was brisket and sauce, Mexico was already slow-cooking meat — centuries before the U.S. even existed.

The word barbecue comes from the Taíno word barbacoa, brought by the Spanish. But Indigenous people in Mexico had already mastered the art — digging earth pits, lining them with maguey leaves, and slow-roasting lamb, goat, or turkey until the meat fell apart.

In Hidalgo, it became barbacoa de borrego.
In Yucatán, cochinita pibil — pork cooked underground in citrus and achiote.

So next time you bite into BBQ, remember: before it was an American tradition, it was an ancient one.
Older. Deeper. Mexican. 🇲🇽✨

10/09/2025

Who’s ready for the next event? Come over and join me and my friend Henry of .culinary at this Sunday Oct.12th from 3pm - 7pm for some delicious food by Henry and I and cocktails by

What I’ll be making:
Braised Pork Tacos Norteños
Filled with black beans, Oaxacan cheese, shredded pork, caramelized onions in a flour tortilla. (I’ll take some flour tortillas for a gluten free option)

Visit and follow for more information and details on the full menu.

I hope to see all my friends out there this Sunday!

08/27/2025

Fried caramel apple
Because it’s ok to be naughty every once in a while.

07/17/2025

Made this melt-in-your-mouth Wagyu flat iron steak sandwich on a flourless Ezekiel toast bread, smoky horseradish sauce dip that I used as my spread and a hint of fresh thyme l. Pure flavor explosion in every bite! Pairs great with a dark German beer and some rock and roll.

Address

Fredericksburg, TX

Telephone

+18303839224

Website

http://www.eatfbgtx.com/

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