Miller Farm

Miller Farm Homestead farming. Registered Kunekune pigs, cattle, rabbits, chickens and sheep! We love our little farm and hope to keep expanding in the years to come.

Contacts
Wes and Sarah Miller

Kunekune piglets, ready for new homes, if interested please pm us for more information.
08/13/2022

Kunekune piglets, ready for new homes, if interested please pm us for more information.

We still have quite a bit of tomato plants left, let me know if you need some. I will make you a good deal!
05/16/2022

We still have quite a bit of tomato plants left, let me know if you need some. I will make you a good deal!

We have tomato plants ready to go! Pm me for more information. Pink brandywines Better boysRuby monsters Jelly bean Easy...
05/10/2022

We have tomato plants ready to go!
Pm me for more information.

Pink brandywines
Better boys
Ruby monsters
Jelly bean
Easy sauce
Gurneys early girls
Cushion beefsteaks

KuneKune pigs Will be AKKPS Registered Born 4/11/22Should be available week off June 13th AKKPS 24889-24895COI 7.5%Locat...
05/10/2022

KuneKune pigs
Will be AKKPS Registered
Born 4/11/22
Should be available week off June 13th
AKKPS 24889-24895
COI 7.5%
Located in Fredericktown MO
Please pm me for more information.

05/05/2022

What are Commodity Pigs on the USDA Pastured Pork Report and what are Heritage Pigs?

Commodity Pigs (also called Lean Hogs) make up the vast majority of pork you will find in the supermarket. Commerically raised and sold as a "commodity", these pigs are reared and bred for their meat content alone and therefore have a tendency to be leaner than the Heritage breeds. (source: pigroastpros.com).

Heritage Pigs are specialty pigs that are generally reared on small, local farms and typically not part of large, commercial
businesses. They are raised outdoors and indoors and produce a more tender and flavorful meat that is marbled, rich and savory. An easy comparison would be American Angus Cattle who are also known for rich marbling. Kunekune pork is considered by some as the 'Wagu' of the pork world. This type of pork is prized among chefs, top restaurants and consumers. Because Heritage Pig breeds require longer growth periods and more specialized care they are often a more expensive pork option.

Our farm, and many others, choose to raise our pigs on pastures, under grandfather oaks, allowing them to graze, wallow and basically be pigs. They are brushed, scratched, given belly rubs, and allowed to graze at their leisure on pastures and under the trees. Many are surprised when they drive by to see a drove/drift/passel/team/sounder (group of swine) happily grazing with their tails wagging. We get lots of questions, people taking pictures, wondering how our land looks like it does when we have so many pigs!

So next time you head for the grocery, consider the small, local farms that are working hard to provide for themselves, their community, and provide a real life for the animals they raise.

Support local, know your farmer, know your food.

04/30/2022
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04/13/2022

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Baby piglets have arrived 🥰
04/11/2022

Baby piglets have arrived 🥰

Happy National Pig Day everyone!
03/02/2022

Happy National Pig Day everyone!

01/03/2022

Address

Highway A
Fredericktown, MO
63645

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