Sweet Grass of Ohio

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Sweet Grass of Ohio We are a regenerative farm growing nutrition that lasts a life time for our family and your family. The land was converted to perennial pasture in 1991.

Sweet Grass Dairy is a needle of diversity in the middle of Ohio corn fields. The dream of farming had been stuck in Jacob’s head since childhood, but in 2012 that dream took the first step toward reality. Jacob & Liz wanted to grow great food for their young family and others when they stumbled on this little 140 acre patch of ground in Central Ohio. Right from the start they realized this opportunity was unique! Never had GMOs planted on it, had been chemical free for nearly two decades and certified organic for 10 years when they arrived. Jake and Liz jumped into farming in Fredericktown the spring of 2013. Their dream was to build local community around great food! They had just started a family and wanted to raise the best food possible for their children and others. This inner desire accelerated them down a road of self education. Growing food organically is not simple, and they wanted to know how to raise the best food possible. Regenerative grazing and symbiotic partnerships between animals, plants, and microbes launched the farm to beautiful productivity. Jacob and Liz have now had 6 beautiful healthy children on the farm. They live and eat by everything they raise. And they share their dream and abundance of food with other like mind family’s that want to take their health and nutrition to new levels.

This morning making fence for the cows, I had the pleasure of getting up close and personal with this guy. Probably the ...
10/11/2026

This morning making fence for the cows, I had the pleasure of getting up close and personal with this guy. Probably the last one of the season. Hope he makes it south for the winter.

09/26/2026

How to make bones taste better than jelly bread #614

09/25/2026

Fall is here! What better way to celebrate than making a big batch of bone broth!

Bone broth has a long list of great benefits for your health and immune system, as well as making use out of the entire animal because nothing should go to waste!

Simmering bones of animals is something our ancestors have done for probably about as long as they were cooking meat over a fire. When you simmer beef bones for a long period of time you can pull out all of the collagen, vitamins and minerals trapped inside.

We are celebrating with a huge sale on our beef soup bones, as well as our canoe cut marrow bones. Only available at the farm store. Come buy this weekend and stock up on this and all of our amazing pasture raised meat and dairy products!
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09/23/2026

FARM FIELD DAY CANCELLED?!?

In a way, yes. Every year, we invite the public out to the farm for a day of educational learning about how we farm.

This fall, we are in the middle of two really big, incredible projects, and in addition to the historic amount of rains we have gotten, we decided to scale down the event this year and move it to Saturday October 17th. This is a free day of gelato scooping, meeting the animals and a few really great deal packages to stock your freezer this winter!

Thanks so much for your support!
#614

09/22/2026

Working together as a family can be one of the best—and sometimes most trying—parts of farm life.

There are days we get on each other’s nerves, days when everyone is tired, and days when things just don’t go as planned. But then there are days like today.

Watching an amazing amount of firewood come together with everyone pitching in was pretty special. Many hands really do make light work, and there’s something deeply satisfying about looking back at the end of the day and seeing what we accomplished together.

This is the life we’ve chosen to build as a family. It isn’t always easy, clean, or picture perfect—but it’s ours, and we’re thankful for it.

Here’s to real farm life.

We’re not pretending around here.

Farmer Jake here.... At 14 my heart was lit on fire to be a good farmer by Joel Salatin. I read his book titled "You Can...
09/03/2026

Farmer Jake here.... At 14 my heart was lit on fire to be a good farmer by Joel Salatin. I read his book titled "You Can Farm" and that lit my dream.

Joel's got a way with words and just recently he addressed the unthinkable in the agriculture world. It's a good read and a reminder that every choice we makes either makes good farmers or bad farmers.

When the neighborhood stinks we know that bad farming is in the works.
I highly recommend Joel's article.

Joel --- Of all the controversial things I've said about farming, by far and away the one that receives the most pushback is when I say bad farming exists. The conventional industrial complex hates the idea. Stink up the neighborhood? "We're just farmers." Pollute the groundwater? "We're just farmers." Dead zone the size of Rhode Island in the Gulf of Mexico due to chemical runoff in the Mississippi? "We're just farmers."

"Of all the controversial things I've said about farming, by far and away the one that receives the most pushback is when I say bad farming exists. The conventional industrial complex hates the idea. Stink up the neighborhood? "We're just farmers." Pollute the groundwater? "We're just farmers." Dead zone the size of Rhode Island in the Gulf of Mexico due to chemical runoff in the Mississippi? "We're just farmers."

“How’s the Farm Store build going?”It’s a question we get asked almost every day. 😊It’s coming together!This week marks ...
09/01/2026

“How’s the Farm Store build going?”

It’s a question we get asked almost every day. 😊

It’s coming together!

This week marks one year since we started this build, and we’ve taken a slow and steady approach from the beginning.

It started with carefully taking down an original 1800s barn here on the farm. We then poured the pad and let it sit and settle for more than nine months while we spent the winter cleaning, repairing, and preparing the old timber frame for its next chapter.

This spring and summer, those old timbers began going back together—blending nearly 200 years of craftsmanship with modern construction to bring a dream we’ve had for our family and farm to life.

There’s still plenty of work ahead, but every week it looks a little more like the place we’ve pictured for so long.

More than anything, we’re excited about what this building will allow us to do: welcome more people to the farm, share the food we raise, and give you a closer connection to where your food comes from.

We love sharing our farm and our passion for good food with every person who comes through the gate. We can’t wait to welcome you into the new Farm Store.

Address

6049 Bryant Road
Fredericktown, OH
43019

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm

Telephone

+17403093343

Website

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