06/01/2026
All food starts with soil!
In fact, you could say that we aren’t really farming livestock, but instead, we are grass farmers.
To go even deeper, we are microbe farmers. The grass, meat, and dairy are simply just by products of the work we do to take care of the soil and the microbial workhorses that make it all possible.
Being surrounded by conventional farms, it’s easy for us to show you the stark differences between working with the land and working against it, and every year, farmer Jake and Liz open up the farm completely to show you how it all works. You can see with your own eyes exactly where your food comes from, how it’s raised, and even what it tastes like!
Jake gives hour long hayride tours around the pastures, where you can meet the animals where they are, see the difference in soils and learn why we need animals on the land. Living like they are supposed too. Liz gives creamery tours, where you@can tour our milking parlor and creamery where we make all the amazing dairy products we have to offer. You’ll also get to see the baby animals, tour the new farm store, shop in the old one and eat a delicious meal, made by and made using mostly food produced from right here on the farm!
Go to the link in bio to secure your ticket, which covers food, and your spot on the hayride! This is a great way to spend a day on the farm with your family and go home with the knowledge and confidence that knowing where you get your food is the difference between taking care of ourselves and the land, or degrading them.
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