Pruett’s Meat Processing

Pruett’s Meat Processing Meat processing of any type Use top pin for DIRECTIONS found in comments
For DEER SEASON call anytime for someone to meet you at the shop if it’s after hours

🏆 TWO YEARS IN A ROW — GRAND CHAMPION! 🏆We are incredibly proud to share that Pruett’s Meat Processing has taken Grand C...
08/13/2026

🏆 TWO YEARS IN A ROW — GRAND CHAMPION! 🏆

We are incredibly proud to share that Pruett’s Meat Processing has taken Grand Champion in the Cured Ham Competition at the St. Francois County fair for TWO years in a row! 🐷🥇

A huge congratulations and thank you to Steven, who’s brought home the Grand Champion title with a ham cured right here at Pruett’s Meat Processing two years running!

One of our favorite parts of what we do is having young clients like Stephen in our shop and giving them the opportunity to learn about the bacon and ham curing process from start to finish. Passing along these skills and traditions to the next generation is something we truly enjoy.

We are so thankful for all of our customers who continue to trust and support our small family business. And Steven… we might just have to go for THREE IN A ROW next year! 🏆🏆🏆

Pruett’s Meat Processing — proud to be raising, teaching, curing, and carrying on the family tradition! 🥓🐷

Last Monday, we had a great group of participants from the St. Francois County Fair stop by the shop to have their hams ...
07/27/2026

Last Monday, we had a great group of participants from the St. Francois County Fair stop by the shop to have their hams and bacon cured and smoked for the fair competition.

We’re honored they trusted us to be a small part of their hard work, and we can’t wait to see how everyone does at the fair! Best of luck!—we’ll be cheering you on! 🥓🏆🐖

06/25/2026

💃 We may not be able to break it down on the dance floor, but we sure can break down a beef! 🥩🔪
That’s what we do best at Pruett’s Meat Processing!

From farm to table almost instantly . We provide quality custom processing with care, precision, and quick turnaround so you can enjoy fresh, locally raised beef on your family’s table.

Thank you for supporting local agriculture and trusting us with your processing needs! ❤️🐄



🇺🇸🎗️Come out and support Relay For Life today at the Middle School from 10:00 AM to 3:00 PM. Pruett’s Meat Processing is...
06/13/2026

🇺🇸🎗️Come out and support Relay For Life today at the Middle School from 10:00 AM to 3:00 PM. Pruett’s Meat Processing is proud to sponsor as we help raise awareness and support the fight against cancer. 🎗️🇺🇸

This event is especially meaningful to our family as we participate in honor of Joey “Fuzzy” Pruett. We miss him every day, and we’re proud to carry on his spirit of generosity and community service.

❤️ Join us as we celebrate survivors, remember those we’ve lost, and continue fighting for a cure.

📍 Middle School
🕙 Today | 10:00 AM – 3:00 PM

Friendly reminder from Pruett’s Processing:We’ve officially wrapped up deer season 🎉 All custom cut orders are finished,...
01/16/2026

Friendly reminder from Pruett’s Processing:
We’ve officially wrapped up deer season 🎉 All custom cut orders are finished, and all sausage, snack sticks, and sweet bologna are made and ready for pickup.

Please make plans to pick up your deer within the next week, as we’ll be cleaning out our coolers and freezers to transition back to our regular butchering schedule.

Reminder we do not have regular scheduled business hours outside of deer season, so you’ll need to call the shop 573-783-1556 to schedule a pick up appointment. We try our best to accommodate you at your times, but please be courteous. 

Thank you again for a great season—we truly appreciate your business!

01/16/2026

We want to thank all of our customers and clients at Pruett’s Meat Processing for an incredibly successful 2025 deer season. 🦌

It was a long season, a busy one, and one that brought us many new clients, and we truly appreciate the trust and support you showed us throughout it all.

We are now officially finished with deer season, and to show our appreciation, we held a custom knife giveaway. The knife was handcrafted by H&S Knives and purchased locally from Cedar Falls Outdoors & Pawn Center, because supporting local matters to us.

🎉 Congratulations to our winner, Tyler Cureton!

Thank you to everyone who participated and continues to support Pruett’s Meat Processing.

We’re grateful for each and every one of you and look forward to serving our community in the seasons ahead. 🤍

12/30/2025

🦌 Pruett’s Processing Update 🥩

We officially have all deer out the door and have finished all sausage and sweet bologna orders. We are currently just waiting on a few remaining snack stick orders, and we’re working hard to get those wrapped up.

We want to say a huge THANK YOU to all of our customers. We are truly grateful for your business and have been overwhelmed (in the best way!) by the number of new clients we were blessed with this season.

📅 December 31 – January 5
We will have limited pickup times during this period.

📞 If you need to pick up anything you may still have here, please call the shop at 573-783-1556, and we will work with you to arrange a pickup time.

Thank you again for supporting our family business — we appreciate each and every one of you! ❤️

12/30/2025

We broke down and spent all our deer-season profits on some new equipment TJ and his dad had wanted for a long time… and honestly, no regrets. 🦌🔧

I may even be enjoying it more than they are 😂
This chamber vacuum sealer with the marinade and infuser is an absolute game-changer—fast, clean, and it infuses flavor like crazy.

A new mini pack chamber vacuum sealer, and a hydraulic stuffer definitely will make things quicker around the shop. Worth. Every. Penny.

Sometimes you reinvest in the business… and sometimes you just reinvest in loving what you do. ❤️🥩

Please call before coming by.We are back to regular weekday business hours only. Google does not always reflect our corr...
12/13/2025

Please call before coming by.

We are back to regular weekday business hours only. Google does not always reflect our correct hours, and after deer season the hour updates are still be pending.

To reach Pruett’s Meat Processing, please call 573-783-1556. Someone may be able to accommodate you during the evenings or on weekdays, but you must call this number first before coming by.

We always do everything in our power to accommodate your drop-off and pick-up needs.

🦃 Happy Thanksgiving from Pruett’s Meat Processing! 🦃We want to take a moment to say how truly thankful we are for each ...
11/27/2025

🦃 Happy Thanksgiving from Pruett’s Meat Processing! 🦃

We want to take a moment to say how truly thankful we are for each and every one of you. This year’s rifle season has been extraordinary — far exceeding our expectations — and we couldn’t be more grateful for the hunters who trust us year after year.

One of the biggest blessings we count today is our amazing clients. Your kind words, feedback, and support mean the world to us. Because of you, we’ve been able to keep things running strong, and we’re proud to say we have almost all rifle season deer out the door, with only the last few days currently finishing up.

Over the next few weeks, we’ll begin crafting everyone’s favorites:
• 🔪 Sausage
• 🔥 Snack sticks
• 🍖 Sweet bologna

And remember — deer season isn’t over yet! We’re still here, ready to process any deer you bring in throughout the rest of the season.

As always, we are a full-service, on-the-farm kill butcher shop, here for all your yearly butchering needs — beef, hogs, and more.

Thank you for supporting local, choosing quality, and trusting Pruett’s Processing.
From our family to yours, Happy Thanksgiving! 🦌❤️

Address

2360 CR/208
Fredericktown, MO
63645

Telephone

+15737831556

Website

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