05/16/2026
Food is medicine. What we consume directly impacts our health and longevity—more than any other factor. We strive to be a positive force in increasing healthspans and have plenty of eggs in stock for you and your family.
What is a pasture-raised egg and what is the difference between them and conventional eggs from birds raised in cages? For eggs to be considered pasture-raised, each bird must get:
- access to 108 square feet of outdoor space.
- enough pasture to perform natural behaviors like pecking for seeds and bugs.
- outdoor access during daylight hours all year.
- a sheltered indoor space for protection.
- rotating fields to roam, their location is changed periodically.
A hen's natural omnivorous diet of fresh grasses, seeds, worms, and insects—rather than standard commercial mash—directly impacts the egg's micronutrient profile. Access to natural sunlight allows the hens to synthesize Vitamin D, which is then passed into the egg.
Healthy Fats: Pasture-raised eggs can have up to twice as much long-chain omega-3 fatty acids and a healthier ratio of omega-6 to omega-3 fats.
Vitamins: Studies frequently report double the amount of Vitamin E and higher levels of Vitamins D and A.
Antioxidants: The vibrant orange color of the yolk is attributed to higher levels of carotenoids like lutein and zeaxanthin, which promote eye health.
