Miyake Farm

Miyake Farm Located in Freeport, Maine, Miyake Farm supplies meat and produce to Pai Men and Miyake Restaurants.

06/23/2014

FOR IMMEDIATE RELEASE 6/23/14

Masa Miyake & William Garfield Announce End To Their Partnership

Portland, ME: William Garfield and Masa Miyake have announced that they will be pursuing separate ventures which will mark an end to their 8 year partnership under the umbrella of Miyake Restaurants. This transition will bring some immediate changes. Miyake Diner, located at 129 Spring Street, will have its last dinner service on Wednesday, June 25th before closing for renovations in preparation for a future project under the direction of William Garfield. Pai Men Miyake, located at 188 State Street, and Miyake, located at 468 Fore Street, however, will remain under the ownership of Masa Miyake, and retain the same dining hours and creative cuisine.

Of the company’s recent changes, Masa Miyake said, “ This is a very positive change for both of us. Will was my first employee when I opened Food Factory Miyake in 2007, and was only eighteen years old at the time. Since then, we have worked together to establish the Miyake name as a pillar in the ever-competitive Portland dining scene. It will be an adjustment for our staff and patrons, but I know that it is time for Will to move on to a project that is his own.”

William Garfield reiterated the same sentiment by stating that, “ Masa has been an amazing mentor throughout the past eight years, but we both agree that it’s time for me to move on to different projects outside of the Miyake name. I am glad that we have been able to bring new and inspiring culinary concepts into Portland over the past few years, and I wish the best to Masa and the Miyake staff moving forward.”

Press Inquiries:

William Garfield
[email protected]

Miyake Office
[email protected]

On Sunday May 18th Chef Rob Evans and Chef Masa Miyake will be collaborating on a 6 course tasting menu using all Maine-...
05/05/2014

On Sunday May 18th Chef Rob Evans and Chef Masa Miyake will be collaborating on a 6 course tasting menu using all Maine-Raised Pure Breed Heritage Pork. Tickets are going fast but there are still some available. Call Miyake at 207-871-9170 for more information and to purchase tickets!

Chef Masa sure has been busy! Nominated for best chef along with all of his restaurants in the 2014 Best of in the Portl...
04/04/2014

Chef Masa sure has been busy! Nominated for best chef along with all of his restaurants in the 2014 Best of in the Portland Phoenix. Vote!

Vote for your favorite places to eat, drink, party, shop, and more.

Once upon a time at Miyake Farms
03/21/2014

Once upon a time at Miyake Farms

Maine offers so many farm-to-table restaurants that sometimes it’s difficult to keep up with the competition. In 2012, there were 8,174 farms operating in Maine, up from 8,136 in 2007 and 7,196 in ...

Curious about how the James Beard Foundation Award selection process work? ow.ly/uAXau
03/15/2014

Curious about how the James Beard Foundation Award selection process work? ow.ly/uAXau

James Beard Awards season is in full swing: the "long list" of James Beard Awards semifinalists was announced last week, with finalists nods to be revealed on March 18....

Masa believes that every customer should enjoy nothing less than an exceptional dining experience. http://ow.ly/umeVh
03/08/2014

Masa believes that every customer should enjoy nothing less than an exceptional dining experience. http://ow.ly/umeVh

The announcement that Masa has been named a semifinalist for the prestigious James Beard Award for Best Chef: Northeast Category has the Miyake...

The piglets were born! These are a special cross-breed of American guinea hog and Ossabaw Island hog - we're hoping for ...
03/06/2014

The piglets were born! These are a special cross-breed of American guinea hog and Ossabaw Island hog - we're hoping for a unique meat quality.

This is Masa's daughter, Cocoe with a piglet born this past summer. Stay tuned for more photos!

From The Portland Phoenix http://ow.ly/tN4md
02/21/2014

From The Portland Phoenix http://ow.ly/tN4md

Chef raises rare pigs on his Freeport farm

Wondering what Masa has been up to? Check this out: http://ow.ly/tN1Zj
02/19/2014

Wondering what Masa has been up to? Check this out: http://ow.ly/tN1Zj

And in a nod to the state’s growing craft beer scene, Rob Tod, owner of Allagash Brewing Co., has been named a semifinalist in the category of...

01/20/2014

We're excited to say that Miyake Diner will be open tonight at 6pm.

Address

Freeport, ME
04032

Alerts

Be the first to know and let us send you an email when Miyake Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Miyake Farm:

Share

Category