01/12/2026
Undhiyu is an iconic Gujarati delicacy, traditionally prepared to mark the festive spirit of Makar Sankranti. This slow-cooked dish brings together handpicked winter vegetables, fragrant spices, fresh herbs, and time-honored techniques, resulting in layers of rich, comforting flavors that truly define seasonal Gujarati cuisine.
We are delighted to feature this authentic, chef-crafted Undhiyu on our menu this Wednesday, prepared with the same commitment to freshness, quality, and tradition that Carry The Curry is known for.
🕰 Pre-orders are now open
📌 Orders close Tuesday at 2:00 PM
🚚 Delivery scheduled for Wednesday
Experience this seasonal classic for a limited time.
✨ Order now at CarryTheCurry.com