Atkins Ranch

100% grass fed, pasture raised lamb from New Zealand. Project NON-GMO Verified
GAP Certified
Land to Market Verified Regenerative

We raise lambs as nature intended: 100% grass fed and free to roam on pasture in fresh air and sunshine. We're a family that values honesty, respect and high standards, and you can taste that in our lamb. We believe good food brings people together so we invite you to share and savor the delicious, healthy taste of Atkins Ranch lamb.

09/02/2026

From the rolling hills of Awapai to the stunning wetlands of Rangitoto, these are just some of the farmers who make everything possible. We are endlessly grateful for the 100+ farming families across New Zealand who pour their hearts into raising the world's best lamb.

https://www.atkinsranch.com/

08/31/2026

The way we farm has a direct impact on our planet's future. 🌱🌎

Regenerative practices like rotational grazing and soil restoration help capture carbon, protect waterways, and build more resilient ecosystems.

Farming regeneratively is one of the most significant ways to fight climate change from the ground up, and we're proud to say it's the only way we farm at Atkins Ranch. 🐑

08/27/2026

We believe that what's good for the land is good for you too, and the proof is in our lamb. 🐑

100% grass-fed lamb is one of the most nutrient-dense proteins on the planet. It's naturally packed with iron, zinc, and all the essential B vitamins. It's a testament to the relationship between good farming and good nutrition.

08/25/2026

If you’re in the mood for a taste of fall, this cozy and rich Lamb Meatloaf by Molly Rose | Columbus Food & Recipes will definitely satisfy that craving! 🍂 Served up on a creamy bed of mashed potatoes with a sweet and sticky pomegranate glaze, it’s comfort on a plate. 🍽️ See the FULL recipe below! ⬇️

Ingredients
Meatloaf:
2 lbs Atkins Ranch Ground Lamb
1/4 cup chopped mint
1 cup chopped parsley
1 large onion (~ 1 cup caramelized onions)
2 eggs
1 cup cooked quinoa
1 tsp cumin
1 tsp smoked paprika
1 tsp cinnamon
1 tsp garlic powder
2 tsp salt
1/2 tsp pepper
1/4 cup ketchup

Mashed Potatoes:
2 heads roasted garlic
5 lbs potatoes
1.5 sticks butter
2 cups milk
8 oz feta
Salt + pepper to taste

Carrots:
2 bunches of whole carrots
Olive Oil
Honey
Harissa Seasoning
Salt

Pomegranate Glaze:
2 cups pomegranate juice
1/3 cup honey
1/2 lemon

Method
Meatloaf:
Set oven to 400 F. Mix all the ingredients together in a bowl and then put into a loaf pan to bake for about 75 minutes or until it has reached your desired doneness.

Mashed Potatoes:
Boil your potatoes until they are fork tender, drain, and let steam in the colander for 5 minutes. Remove skins and push through potato ricer or fine mesh sieve. Add melted butter, warmed milk, and roasted garlic and mix until combined.

Carrots:
Turn oven on to 400 F. Cut whole carrots in half and lay on a foil lined baking sheet. Generously drizzle with olive oil and honey and season with your desired amount of harissa seasoning. Bake until they are tender and caramelized (~ 25-35 min depending on your oven).

Pomegranate Glaze:
Add all ingredients to a pot and bring to a gentle boil - stirring occasionally. Boil until the mixture lightly coats the back of a spoon.

08/21/2026

When you choose Atkins Ranch, you’re choosing lamb raised with care for both the environment and the animals that graze on it. From our pastures to your plate, every bite is a testament to our commitment to doing things right.

08/19/2026

Don’t put that grill away just yet! Make this Lamb Watermelon Salad by ROB & HALEY WALL before the summer season ends. ☀️ Juicy lamb skewers, crunchy sweet watermelon, and a creamy herb dressing come together to make a salad the whole family will love. See the FULL recipe below! ⬇️

Lamb Watermelon Salad Ingredients:
5 oz baby spring mix
3 cups watermelon, cut into chunks
1 small cucumber, sliced
1/4 cup red onion, thinly sliced
1 cup sourdough croutons, bread slice toasted on grill then cut into cubes
1 lb Atkins Ranch 100% Grass-Fed Lamb Boneless Stew meat, place on skewers, lightly drizzled with olive oil and seasoned generously with salt, pepper, garlic powder
1/4 cup feta cheese
Yogurt herb dressing (see below)

Yogurt herb dressing ingredients:
1 cup full-fat Greek yogurt
2 tbsp olive oil
1.5 tbsp fresh Greek oregano, finely chopped
2 tsp fresh garlic, minced
1.5 tsp red wine vinegar
1/2 tsp prepared horseradish
1/8 tsp salt
1/8 tsp black pepper
3 tbsp water, to thin

Directions:
1. Prepare yogurt herb dressing by adding Greek yogurt, olive oil, oregano, garlic, red wine vinegar, prepared horseradish, salt, black pepper and water to a large jar or bowl and mix thoroughly until oil emulsified and dressing smooth
2. Cover dressing and place in refrigerator at least 30 minutes for ingredients to blend (more time the better!)
3. Lightly drizzle olive oil over Atkins Ranch Lamb on skewers then generously season with salt, black pepper and garlic powder
4. Grill lamb on each side over medium-high heat and remove at preferred doneness (3-4 minutes each side for medium-rare), rest for 5 minutes then slice into cubed pieces against the grain
5. Build salad by adding baby spring mix, watermelon chunks, cucumber slices, sliced red onion, sourdough croutons, Atkins Ranch grilled lamb and feta cheese
6. Top salad with yogurt herb dressing, mix and enjoy! (serve immediately)

08/17/2026

Our farms in New Zealand thrive thanks to the incredible biodiversity of our environment. From native grasses that enrich the soil to birds and insects that keep ecosystems in balance, our farmers depend on nature to support our regenerative farming practices.

08/13/2026

Our New Zealand farms are built on the belief that great lamb comes from working with nature, not against it.

By focusing on animal welfare, restoring native habitats, and protecting the land for generations to come, we are proud to raise 100% grass-fed lamb in a way that leaves the environment stronger, healthier, and more resilient.

https://www.atkinsranch.com/

08/12/2026

We’re drooling over this Lamb Pizza recipe by Sarah Mikulski! 🍕 Creamy herby pesto meets spiced ground lamb, mozzarella, feta, and lots of delicious toppings. It’s unique yet familiar and comes together effortlessly! See the FULL recipe below! ⬇️

INGREDIENTS
1 lb. Atkins Ranch Ground Lamb
3 garlic cloves, minced
½ tbsp paprika
½ tbsp smoked paprika
½ tbsp coriander
½ tbsp cumin
1 premade pizza dough
1 cup pesto (homemade or store-bought is fine!)
8 oz mozzarella cheese
6 oz feta cheese
1 red onion, sliced
Cherry tomatoes
Fresh parsley
Arugula
Hot honey
Red pepper flakes
Tzatiki
Lemon

METHOD
1. Add the ground lamb to a pan over medium heat.
2. Add the minced garlic, paprika, smoked paprika, coriander, and cumin to the ground lamb. Continue to cook, breaking up the lamb as you go. This should take around 5-7 minutes!
3. Preheat your oven to what the directions on the dough package say.
4. Roll out your pizza dough and poke it all over with a fork.
5. Add ½ cup pesto to the raw pizza dough. Cook for 6 minutes.
6. On top of the par-baked pizza dough, add the cooked lamb, mozzarella cheese, feta cheese, red onion, and cherry tomatoes. Drizzle with olive oil.
7. Cook for an additional 15-20 minutes, or until the cheese is melted and the tomatoes and red onions look roasted.
8. Top the cooked pizza with fresh parsley, arugula, hot honey, red pepper flakes, tzatziki, and lemon juice.
9. Enjoy!

08/11/2026

When James Hunter returned to Rangitoto Station in the 1980s, he saw an opportunity to give nature a helping hand. What started as a network of interlinked waterways grew into visually stunning wetlands, now teeming with native flora, fauna, and wildlife on the verge of being lost forever. The wetlands are the beating heart of Rangitoto Station, and they are James's life's work.

Address

40880 Encyclopedia Circle
Fremont, CA
94538

Website

http://www.atkinsranch.com/

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