Fox & Hen Farm, LLC

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Fox & Hen Farm, LLC A small farm in Menifee Co, KY! We make value added products with produce from our farm, as well as from other local farms.

Pickles, sauces & spreads, jams, jellies, dehydrated veg, herbs & spices, sourdough bread & granola!

✨Four more markets in 2026!✨Come stock up on some summer goodness to get you thru the winter months. Grab a few extras a...
10/12/2026

✨Four more markets in 2026!✨

Come stock up on some summer goodness to get you thru the winter months. Grab a few extras and stuff them in your loved ones’ stockings!

3 more Red River Gorge Farmers Market & 1 Lex market with Feral Folk !

🩷New salts!🧡Hibiscus Salt 🌺Think: margarita rims, salad dressings, ice cream topper…Red Pepper Salt 🫑Think: soups, salad...
10/04/2026

🩷New salts!🧡

Hibiscus Salt 🌺
Think: margarita rims, salad dressings, ice cream topper…

Red Pepper Salt 🫑
Think: soups, salad dressings, omelets…

Etc etc etc! Whatever your brains can dream up!

Coming to Red River Gorge Farmers Market Saturday 10/10!

(I used pink Himalayan salt.)

Restocked 4 jam flavors this week:Strawberry LimeadeQuadruple BerryCherry GingerTriple Berry Ginger (not pictured)It’s b...
10/01/2026

Restocked 4 jam flavors this week:

Strawberry Limeade
Quadruple Berry
Cherry Ginger
Triple Berry Ginger (not pictured)

It’s been hard to stay on top of processing while balancing other areas of life but I was able to get to these jams this week! See you 10/3!

I’ve been waiting on salt to arrive to finally offer Hibiscus Salt! Hoping to have it for you all on 10/10!🍂I’m very excited about it.🩷

We’ll be at 4 of the 5 Red River Gorge Farmers Market ! All but 10/24- I have to work for my day job on this Saturday.

farmersmarket

🕸️ Happy Fall Equinox 🕸️
09/22/2026

🕸️ Happy Fall Equinox 🕸️

The second tunnel is an absolute, out of control jungle! Still harvesting peppers, beans & a few straggler tomatoes out ...
09/20/2026

The second tunnel is an absolute, out of control jungle! Still harvesting peppers, beans & a few straggler tomatoes out of it. AND! We have a few pomegranates we’re hoping ripen before it gets too cold.🤞🏼

💫Harvest recap.💫We’ve had such an abundant growing season. I’m so incredibly grateful.💚
09/13/2026

💫Harvest recap.💫

We’ve had such an abundant growing season. I’m so incredibly grateful.💚

🫜RRG Farmers Market🫜I just wanted to take a moment to say how proud I am of the Red River Gorge Farmers Market .Countles...
09/10/2026

🫜RRG Farmers Market🫜

I just wanted to take a moment to say how proud I am of the Red River Gorge Farmers Market .

Countless discussions, emails, voice memos, texts and social media posts go into the planning and organizing of the market. So much thought and care go into offering this 4- hour market & community event each week.

Each weekend we have farmer, food & artisan vendors selling their local, high quality products. A live, local musician. A 1-hour yoga class. Nature-based kids art & activities (Red Oaks Forest School ). On top of these weekly offerings, we’re also able to invite community organizations to join us periodically to share their knowledge, experiences and upcoming events.

We participate in accepting SNAP (food stamps), WIC & Senior FM nutrition programs + Kentucky Double Dollars !

A few short years ago we only dreamed the market could offer so much (consistently) in such a short window of time, but here we are, doing the dang thing.

I am proud of us! So many people help make the market what it is: our manager, volunteers, advisory team, vendors, sponsors, community orgs and customers! Guys, we’re building the world we wish to see- one Saturday at a time! How beautiful is that?😻

One of my favorite things to hear is how people have made friends at the market and look forward to coming regularly to hang out (with said market friends) while they shop. 👏🏼💫

One of my other favorite things is to watch our community of market kiddos (vendors & customers) grow each year! Ensuring our space is a family oriented space is very important to us!🫶🏼

There are 8 Saturdays left in our regular market season + one November Holiday Market (11/14). Will you plan to join us for one in the upcoming weeks?

09/08/2026

🎃Tis the season! 🍂

🫙Sauerkraut🫙7.5 gallons of sauerkraut made from ~54 lbs of cabbage.Fermented in 2, 5 gallon buckets with ceramic plates ...
09/07/2026

🫙Sauerkraut🫙

7.5 gallons of sauerkraut made from ~54 lbs of cabbage.

Fermented in 2, 5 gallon buckets with ceramic plates for weight (needed more weight) and click top bucket lids. Fermented for 4 weeks.

Because the plates weren’t heavy enough to keep the cabbage below the liquid for long, I set an alarm on my phone and pushed it down until the cabbage was covered every other day.😅this caused some oxidation on the top layer of cabbage but noting too bad.

Ingredients: salt, water & cabbage! Cabbage was hand chopped.

Once the fermentation was complete, I water bath canned 5 gallons in quart & pint jars and put 2.5 gallons straight into the fridge. We will keep most and gift some to friends and family.



I used this link for support: https://nchfp.uga.edu/how/ferment/recipes/sauerkraut/

💜Elderberry Syrup💜 • 4 cups fresh or 2 cups dried elderberries (I used 4 cups frozen berries.) • 4 cups water  • 2 tsp. ...
09/06/2026

💜Elderberry Syrup💜

• 4 cups fresh or 2 cups dried elderberries (I used 4 cups frozen berries.)
• 4 cups water
• 2 tsp. dried ginger powder
• 2 cinnamon sticks
• 1 cup local honey

Add all ingredients except honey to your pot and bring to a boil.
Turn down heat and let simmer for 30-40 min. Remove from heat and let steep for at least 1 hour (or more!)

Strain. I used a metal strainer over a metal bowl. Then, I used a potato masher to make sure I got all the liquid pressed into the bowl. From there, I poured my syrup into a Q (quart) size measuring cup (4 c) over a smaller, more fine strainer. Then I added the honey and stored until incorporated. Adding the honey increases the volume by ~8 oz so make sure your vessel can fit more. Then, I divided the syrup up into 2 jars and labels.

I ended up with ~ 56 ounces = 1 Q + 1/2 P.

Refrigerator to store!

MRH blog: https://blog.mountainroseherbs.com/elderberry-syrup-recipe?hs_amp=true *The recipe I used. There is a lot of great info included. And they discuss shelf stabilized syrup as well.

Apologies, I didn’t take great step by step pictures this time around. Please also do your own research and understand the plants you are going to use and food preservation product you plan to make! I share as a place to start, but should not be your end all be all reference!

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Frenchburg, KY

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