05/27/2026
— Hors d’oeuvres:: spring rolls with plum sauce, grilled chicken bao buns
— Salad:: butter lettuce with strawberries, sliced Asian pears, almonds, yuzu honey vinaigrette
— Mains:: Miso glazed sea bass & filet mignon with black garlic jus, served with garlic fried rice, broccolini
— Dessert:: mango keylime cheesecake