Vampire Penguin Fresno

Vampire Penguin Fresno Vampire Penguin serves ultra-light, flavor-packed shaved snow with wild toppings and a playful twist.

Where dessert gets weird (in the best way). ❄️🧛‍♂️ Updated Hours: Mon CLOSED, Tues–Thurs 2–8:30, Fri–Sat 12–9:00, Sun 12–8.

Help us name our new snow!We need a name for our new snow it’s Matcha snow with raspberry drizzle, raspberries, condense...
08/30/2026

Help us name our new snow!

We need a name for our new snow it’s Matcha snow with raspberry drizzle, raspberries, condensed milk and whip

08/29/2026

Well not 100% accurate… we will be open 6 days a week. New hours
Monday: CLOSED
Tuesday: 2-8:30
Wednesday: 2-8:30
Thursday: 2-8:30
Friday: 12-9:00
Saturday: 12-9:00
Sunday: 12-8:00
We have attempted to update our hours through all forums. Please be patient with us as certain sites do not update in real time.

08/27/2026

🐧❄️ VAMPIRE PENGUIN IS BACK TOMORROW! ❄️🐧

The freezers are FULL.

The machines are READY.

And we are SO ready to see you guys again.

After the goodbye you gave us, we honestly couldn’t imagine a better reason to open those doors one more time.

AUGUST 28.

Come celebrate our UN-GOODBYE!

Tomorrow, we’re making snow again.

08/23/2026

BE HONEST…

Did you miss us?

Because we’ve definitely missed YOU. ❤️

The machines are getting ready.

The freezers are filling.

The SnowSlayers are getting excited.

And that sweet, fluffy snow is getting closer…

5 DAYS UNTIL WE’RE BACK!

📅 AUGUST 28

Consider this your official notification…

THE PENGUIN IS COMING OUT OF RETIREMENT.

08/23/2026

CONSPIRACY THEORY DEBUNK:
“THEY PLANNED THE CLOSURE SO THEY COULD HAVE A HUGE GRAND REOPENING.”

Okay… this one actually deserves some facts.

The theory seems to be that we intentionally created this huge goodbye, closed the doors, let everyone think we were gone, and somehow planned all of this so we could come back with a giant grand reopening.

If that was the plan… we deserve an award for the worst-planned master plan ever. 😂

Here’s what actually happened:

➡️ We genuinely believed we were closing. We made decisions, communicated those decisions, prepared for our final day, and said goodbye to our customers and staff based on the information we had at the time.

➡️ We could have lied. We could have tried to save face, hide the embarrassment, and come up with some convenient story about the business being sold, the license being purchased, or “new owners” taking over. We didn’t.

We chose honesty. Even though admitting we had to change course was embarrassing and uncomfortable, we told people the truth as it unfolded.

➡️ We could have stayed closed. Nobody forced us to reopen. Walking away would have been the easy option once we had already announced the closure.

➡️ Losing 11 days of sales isn’t exactly the smartest business move either. If this had all been some carefully planned marketing strategy, intentionally giving up 11 days of revenue would be a pretty terrible way to execute it.

➡️ Instead, we chose to reopen. And reopening isn’t some magical reset button. We had already started winding things down, so now we’re scrambling to rebuild inventory, restock product, get everything operational again, and make sure we have adequate staffing.

➡️ We are literally scrounging for product right now. Freezers that were being emptied have to be filled again. Supplies that we stopped ordering have to be reordered. Things we weren’t planning on needing anymore suddenly need to be found ASAP.

➡️ We’re rebuilding our staffing. People had made plans based on the store closing. Schedules, availability and employment decisions don’t magically reverse overnight because we changed course.

➡️ And then there’s the almost $4,000 in outstanding gift card balances.

We’ve actually been reaching out to customers prior to the closure even, who still have balances and reminding them to come use them.

Why would we do that if this was some giant scheme?

We already received the money for those gift cards. If the plan was to “close, make our money, create hype, and come back for a grand reopening,” why would we voluntarily remind people to come redeem nearly $4,000 that we already collected?

That makes absolutely no sense.

The truth is, there was no secret master plan.

There wasn’t a five-step marketing strategy where we sat around saying:

“Okay guys, let’s close the business, empty the freezers, say goodbye to everybody, give up 11 days of sales, embarrass ourselves publicly, create a staffing nightmare, scramble to find product, and then reopen for a grand reopening.”

That would be the dumbest business plan ever created.

Things changed. We made a decision based on those changes. Then circumstances changed AGAIN, and we made another decision.

And here’s the difference: we could have hidden behind a story that made us look better. We didn’t.

We chose to be honest, even when honesty meant admitting we had gotten ahead of ourselves and had to change direction.

Is this reopening more complicated than simply unlocking the doors? Absolutely.

Are we scrambling? Absolutely.

Are we trying to make sure we have enough product, enough staff and everything ready before we open? 100%.

And if anyone thinks we somehow orchestrated all of this months ago just to create hype for a grand reopening…

Congratulations. You have officially given us WAY too much credit for planning.

We’re not executing some elaborate scheme.

We’re literally over here trying to figure out how to get enough product in the building, enough people on the schedule, and everything ready to open our doors again.

Conspiracy theory: respectfully debunked.

And to everyone who stuck with us through all of this — thank you. We know it’s been a wild ride. We can’t wait to see you again.

See you on the 28th!!
08/21/2026

See you on the 28th!!

Oops. Fresno dessert shop that ‘closed a little too soon’ to reopen for 3 months

08/21/2026

🐧 THE FREEZERS HAVE A STORY TO TELL… 😂

Remember when we said we needed a little time before reopening?

Well… apparently you guys took “one last snow” VERY seriously. 🤣

Our freezers are basically sitting there like:

“Ummm… where did everything go?” 🫣

So we’re restocking EVERYTHING and getting ready because when those doors open again on AUGUST 28, we want to be READY.

You guys showed up BIG for our goodbye.

Now let’s see what you can do for our UN-GOODBYE. 👀🐧❄️

7 DAYS.

The snow is coming back…

Well… looks like the news caught wind of our little plot twist. 😂🐧So here we go… WE’RE BACK! 🎉Apparently announcing a cl...
08/20/2026

Well… looks like the news caught wind of our little plot twist. 😂🐧

So here we go… WE’RE BACK! 🎉

Apparently announcing a closing, actually closing, and then announcing a GRAND REOPENING is enough to keep the comment section entertained. And honestly?

BRING. IT. ON. 😂🍿

The comments are already giving us life. Whether you’re excited to see us back, confused by the whole thing, or just here for the drama… we appreciate the engagement. 😉😂

We’ll see you August 28th for our GRAND REOPENING! 🐧❄️

Come hungry. Come thirsty. Come curious.

Just COME SEE us!! ❤️

Management at a Fresno-based dessert shop and provider of cool treats says they “have some explaining to do” after closing their business, only to reveal days later that they are reopening.

Details: https://www.yourcentralvalley.com/news/local-news/vampire-penguin-fresno-reopening/?utm_medium=social&utm_source=facebook_CBS47_Fresno

Address

1102 E Champlain Drive STE 108
Fresno, CA
93720

Opening Hours

Tuesday 2pm - 8:30pm
Wednesday 2pm - 8:30pm
Thursday 2pm - 8:30pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 8pm

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