Marian Farms

02/11/2019

Thanks to all of the people that stopped to try our Espirito, Pisquita, Curacao and our new Azucare Rum during the the Wine & Chocolates Weekend. Remember you can find our products at Total Wines.

07/31/2018

Thank you to New Worlder for featuring Marian Farms in their latest article.

"Marian Farms and Frísco Brandy are forging California’s Pisco Trail by making a pisco-inspired grape brandy that honors the brandy’s Peruvian roots and the spirited history of brandy in California".

Two California brandy producers find inspiration in the oldest grape spirit in the Americas.

02/21/2018

Thank you to everyone that came to Marian Farms on the Wine & Chocolate Weekend!

11/03/2017

We made the Wall Street Journal!

Recommended by top barman Thad Vogler, author of ’By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail’ (Ten Speed Press)

10/18/2017

At Marian Farms, this is the fermentation stage of our alcohol making process.

10/09/2017

At Marian Farms, this is the first step in our alcohol making process.

10/02/2017

🍇 Here at Marian Farms, this is the third step to our raisin harvesting. 🍇

09/25/2017

Here at Marian Farms, we are keeping very busy. Here is the second stage of our raisin harvesting.

09/18/2017

Here at Marian Farms, this is the first stage of our raisin harvesting.

09/04/2017

Our Thompson Seedless grapes are thin-skinned, sweet and juicy, and can be eaten fresh or dried. We grow grapes using Biodynamic agricultural practices and then hand pick the grapes at peak ripeness.

08/15/2017

Aged for over five years in French oak barrels, this brandy unites the flavor and purity of Biodynamically-grown California grapes with the sophistication that comes from aging and old-world techniques. Barrel-aging also gives the spirit more texture and a lustrous golden hue. Smooth, caramelly, and with traces of vanilla, our Espirito de la Valada brandy is bold enough to stand on its own and subtle enough to mix in cocktails.

07/25/2017

Pisquita is our nod to pisco, traditionally the national spirit of Peru and Chile. We decided to make our own because of the special connection of pisco to San Francisco, where it was the drink of choice for generations of miners and sailors.

Find out more: http://www.marianfarmsbiodynamic.com/alcohol/