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Corrie Food

A Central Cal girl who posts about her noteworthy food experiences mostly in Fresno and the Fresno area. Find me on Instagram.

I post about anything I think people should know about, including the following:

Special homemade dishes made by friends and family (I will feature you if you want! I love doing this!)
Favorite bakeries
The traditional Japanese mochi-making process
Tailgate food
Special local events
Awesome restaurants
Unique food items
Food events (like grape stomping at a winery)
Local secrets
Secret menu items
Cool deals
Farmers' markets
Tasty recipes
Random pictures
Travel pictures

04/12/2026

These are DELICIOUS! A dad at the store was grabbing several boxes so I asked him if they were good and he said something like “I have no idea but my kid eats a ton of them.” I can see why!! I’ve made several bars and I always thought peanut butter would make Cheerio bars taste even better. These are crunchy but soft to bite at the same time. It’s the perfect cereal bar! I need to get more and this time I’ll be the one grabbing several boxes! Lol traderjoes

04/11/2026

Delicious dark chocolate gelato at .chocolate. If you love dark chocolate and appreciate REAL chocolate, go try this! Their mochas are amazing too and I never order mochas anywhere else. No fake syrups or weird powders here.

04/05/2026

Vietnamese coffee cookie from the pop-up at . It was so good! Perfectly chewy and it had those awesome caramelized edges. It didn’t have a strong coffee flavor but it was delicious.

03/23/2026

Harley Davidson & Orange Blossom (more salmon to replace the imitation crab). Husband got the sashimi dinner (first pic), which comes with rice too.
“Fresnosushi

02/26/2026

Such a delicious acai bowl!! I got strawberries, bananas, and raspberries with walnuts, peanut butter, and a little agave. So so good and it was pretty big! Thank you, ! 💕

01/31/2026

has the best crunchy granola recipe I’ve tried so far! It’s easy, simple, perfectly crunchy and so delicious. It’s not too sweet and you can adjust the ingredients easily (nuts, seeds, etc.). This was my third time making it and it’s consistently good. I love that you don’t need to use inconvenient ingredients you use in other recipes like egg whites. This time I used pumpkin seeds, flax seeds, cacao nibs from .chocolate, & pecans. Both of my kids beg me for more when I make this! https://www.gimmesomeoven.com/granola-clusters/

01/25/2026

Here’s the ube powder I’ve been using. It’s pure ube. My kids have been loving it too! Now I need to get ube extract to make more things besides lattes.

01/24/2026

Awhile ago had a popup at in Fresno. I had never had a banana pudding matcha before and even thought it sounded weird but .realtor spoke so highly of theirs that I had to try it. I’m so glad I did! It was so so good and the pudding was fresh with slices of real bananas.

01/17/2026

Dear .fresno,
You have the best matcha lattes (and hojicha lattes) in town and I know several who would agree. Your strawberry matcha was a 10/10 today. I finished it while driving because it was that good and I was so sad when I had the last sip. 😢 ♥️ My friend had your banana cream matcha today (pictured) and now I need to try that next time! I cannot wait to stop by again.

Love,
Me

01/04/2026

Here’s what my side ate for New Year’s Day this year. Many dishes and ingredients came from . Chow mein came from Ding Ho. Most of the other dishes are homemade.

12/23/2025

Annual family & friends Mochitsuki. Here’s one of the 3-4 we usually attend but this one is my favorite. ❤️

Address

783 E. Barstow Avenue, Suite G
Fresno, CA
93710

Website

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