San Juan Islands Food Hub

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San Juan Islands Food Hub

The San Juan Islands Food Hub is an online marketplace for local food and agricultural products. Farmers and Producers work to fill orders on Mondays.

Order Fri-Sat from producers on San Juan Island, Orcas Island, and Lopez Island. Online ordering is open for shoppers on www.sjifh.com Thursday - Sunday. Pick-up your order on Tuesday at the designated pick-up location on your island; San Juan, Orcas, or Lopez

09/12/2026

The chefs are back on the Food Hub!

As summer winds down and school gets back in session, we’re welcoming two island chefs back to the San Juan Island Food Hub: Blue Heron Bistro and Green Beat Kitchen.

Blue Heron is kicking off Comfort Food Season with chicken pot pie, while Green Beat Kitchen is serving up soups, dinner rolls, spinach-ricotta pastries, cookies and more.
Both businesses are all about delicious, handmade food made with as many local ingredients as possible. So skip a little weeknight kitchen time and let an island chef do the cooking. 🥧🍲

Order from your local chefs this week on the San Juan Island Food Hub!
Ordering Window: Friday - Sunday
Pick-up:
Lopez: Taproot Community Kitchen, Wednesdays after noon
Orcas: Orcas Food Co-op, Thursdays after 8am
San Juan: Brickworks, Wednesdays 4-5:30pm

https://sanjuanislandsfoodhub.localfoodmarketplace.com

08/28/2026

Late summer is showing off. 💜🩷 Look at the beautiful colors coming onto the San Juan Islands Food Hub this week: brilliant purple and pink plums, beets, eggplants, potatoes, lettuce, shallots, onions and more.

The cool mornings, shortening days and slanting light are letting us know that fall isn’t far away. But there’s still plenty of summer to savor. This is the time to wallow in the late-summer glut—to load up on zucchini, eggplant, tomatoes and plums; make a batch of jam or preserves; and gather every last bunch of basil you can find for pesto.

Come on over to the Food Hub and make the most of the season while it lasts.

Ordering Window: Friday 12:01am - Sunday 11:30pm
Pick-up Locations & Times:
Lopez: Taproot Community Kitchen, Wednesdays after noon
Orcas: Orcas Food Co-op, Thursdays after 8am
San Juan: Brickworks, Wednesdays 4-5:30pm

San Juan Islands Food Hub: https://sanjuanislandsfoodhub.localfoodmarketplace.com/Products

08/22/2026

Fresh basil + juicy tomatoes = a taste of summer!

Is there a better way to celebrate the bounty of the season than with a simple Caprese made with fresh, local ingredients?

Right now, the San Juan Islands Food Hub has everything you need to bring those bright summer flavors to your table:
🍅 Tomatoes from , , , and more
🌿 Basil from , , , and more
🧀 Fresh cheese from

Simply layer juicy tomatoes with fragrant basil and fresh cheese, then finish with a little salt, pepper, olive oil and vinegar. Enjoy it on its own, or add those delicious summer flavors to lettuce, pasta or pizza!

Shop the Food Hub Friday at 12:01 a.m. through Sunday at 11:30 p.m.
sjifh.provisions.coop

Pickup Locations
• Lopez: Taproot Community Kitchen — Wednesdays after noon
• Orcas: Orcas Food Co-op — Thursdays after 8 a.m.
• San Juan: Brickworks — Wednesdays, 4–5:30 p.m.

08/14/2026

Fresh beef from Aurora Farms! 🥩

Aurora Farms just added a big selection of Piedmontese and Scottish Highland Cross 100% grass-fed beef to the San Juan Islands Food Hub. If you’ve been waiting for a good time to stock the freezer with local beef, this is it!

You’ll find favorites like rib eye, New York, sirloin, flank and flat iron steaks, plus short ribs, brisket, roasts and more. Looking for something beyond the usual cuts? They also have beef heart, liver, kidney, tongue and bones.

And for the serious freezer-stockers: a 25-lb mixed beef box packed with a variety of cuts.

Aurora Farms has also listed pork standing rib roasts, sauce blend tomatoes, calendula heads and fava beans!

On San Juan Island, raises food on more than 100 acres using natural, time-tested practices focused on healthy soils, rotational grazing, holistic livestock management and thriving farm ecosystems. Their farm produces a bounty of pastured meats, vegetables, fruits, berries, herbs and flowers throughout the year.
Their beef is 100% grass-fed and finished, with naturally delicious marbling, high protein, and is raised without added hormones, antibiotics or synthetic chemical inputs.

Order through the San Juan Islands Food Hub sjifh.provisions.coop Friday 12:01 a.m. – Sunday 11:30 p.m.and fill your freezer with food from your island farmers!

Pickup Locations
• Lopez: Taproot Community Kitchen (Wednesdays after noon)
• Orcas: Orcas Food Co-op (Thursdays after 8am)
• San Juan: Brickworks (Wednesdays 4–5:30pm)

08/13/2026

Come celebrate San Juan Island food and agriculture at the San Juan County Fair, August 13–16 at the Friday Harbor Fairgrounds!

Stop by the Agricultural Tent on Saturday, August 15 at 3:30 p.m. for a live local-food cooking demo with Food Hub producer Lori Ann David of San Juan Island’s Aurora Farms.

Or say hi to Food Hub’s Sarah Pope in the Fiber Arts Courtyard at 11 a.m. Saturday for a Sheep to Shawl demonstration.

The San Juan County Fair celebrates the people, animals, and land that make our island unique. Beyond the rides and treats, you’ll find food producers, livestock, gardening exhibits, farm history, and generations of agricultural knowledge. Come celebrate the island’s farming traditions—and the people carrying them forward!

More info: https://www.sanjuancountywa.gov/1957/The-Fair

08/07/2026

Lopez Village Farm, run by Darren and John, produces an impressive variety of vegetables from a small footprint. Every crop is grown using biointensive practices that prioritize healthy soil, hand cultivation, and chemical-free growing. Their philosophy is simple: when you care for the earth, it gives back in the form of flavorful, nourishing food.

Growing in their farm, you'll find culinary favorites alongside unique vegetables that encourage cooks to try something new. Every harvest reflects the same patience and attention to detail that built the farm from the ground up.

Through the San Juan Islands Food Hub, Lopez Village Farm's harvest reaches neighbors on other islands.

This week, try shiso, cucumbers, cherry tomatoes, shish*to peppers, rozette potatoes and more from Lopez Village Farm. Every order supports a small farm dedicated to caring for the land, strengthening the local food system, and growing vegetables with intention.

Order from on the Food Hub sjifh.provisions.coop Friday 12:01 a.m. – Sunday 11:30 p.m.

Pickup Locations
• Lopez: Taproot Community Kitchen (Wednesdays after noon)
• Orcas: Orcas Food Co-op (Thursdays after 8am)
• San Juan: Brickworks (Wednesdays 4–5:30pm)

07/31/2026

Tomatillos from Beaverton Garden are on the Food Hub this week. Give these bright green gems, wrapped in a delightful wrapper a try. They are more versatile than you might think.

Enjoy them fresh in a crisp, refreshing pico de gallo with shallots, jalapeños, and lime—perfect with tortilla chips after a summer day outside. Or roast them until lightly charred, blend with roasted garlic and a squeeze of lime, and you've got a rich, tangy salsa verde.

Same star ingredient, two delicious directions. Pick up fresh local tomatillos and give them a try this week! Thanks to Eric from for the recipe ideas.

Order tomatillos and other fresh goodies from on the Food Hub sjifh.provisions.coop Friday 12:01 a.m. – Sunday 11:30 p.m.

Pickup Locations
• Lopez: Taproot Community Kitchen (Wednesdays after noon)
• Orcas: Orcas Food Co-op (Thursdays after 8am)
• San Juan: Brickworks (Wednesdays 4–5:30pm)

07/24/2026

Summer is in full swing and San Juan farms are creating abundance, with new veggies and fruits ready for harvest every week!

Browse seasonal produce, island-raised meats, prepared foods, and pantry staples from local producers—all in one convenient online marketplace. The food hub will transport, sort and compile your order into one easy pickup.

Order from on the Food Hub sjifh.provisions.coop Friday 12:01 a.m. – Sunday 11:30 p.m.

Pickup Locations
• Lopez: Taproot Community Kitchen (Wednesdays after noon)
• Orcas: Orcas Food Co-op (Thursdays after 8am)
• San Juan: Brickworks (Wednesdays 4–5:30pm)

07/17/2026

Meet the Producer: Saturn's Return Far

On San Juan Island, Emma and Wiley are building something that feels both ambitious and deeply rooted. Now in their fourth season, the couple—along with their baby—are stewarding 42 acres into a thriving mosaic of agriculture, habitat, and community.

The farm is home to an inn serving farm-fresh breakfasts, a bustling farmstand, and beautiful rows of vegetables surrounded by forest. Beyond the fields, they're planting hundreds of fruit and nut trees, raising pasture-fed hens, and restoring wetlands and habitat to create an increasingly abundant landscape.

Using exclusively organic and regenerative practices, Saturn's Return has established permanent no-till beds that produce uniquely flavorful, open-pollinated varieties adapted to the Pacific Northwest.

Each week, a generous harvest makes its way to the San Juan Islands Food Hub. Right now, you'll find crisp lettuce heads and salad mixes, cabbage, fava beans (in-shell and shelled), edible flowers, and other seasonal vegetables. In addition to produce, the farm stand, open Friday through Sunday, contains crafted goods from around the island, including calendula cream, lemon balm vinegar, native plant tea towels, za'atar seasoning, lamb sausages, and more.

🛒 Order from Saturn's Return and other producers on the Food Hub Friday through Sunday - sjifh.provisions.coop
Pickup:
• Lopez: Taproot Community Kitchen (Wednesdays after noon)
• Orcas: Orcas Food Co-op (Thursdays after 8am)
• San Juan: Brickworks (Wednesdays 4–5:30pm)

07/05/2026

How far did your meal travel to reach your plate?

Food in the industrial agriculture system often travels 1,500 miles or more before it reaches your fork. The result isn't just a less flavorful strawberry—it's more transportation, packaging, refrigeration, and a food system that's less connected to the communities it serves.

Choosing food grown in the San Juan Islands keeps food miles low while supporting a stronger food system. While food miles aren't the only measure of sustainability, buying closer to home reduces the resources needed to get food to your table while keeping more of your food dollars with local farmers, fishers, ranchers, and food producers.

Because local food doesn't have to endure long-distance shipping, it can be harvested or caught closer to its peak, delivering exceptional flavor, freshness, and quality.

The San Juan Islands Food Hub makes shopping local easy. Browse seasonal produce, island-raised meats, locally caught seafood, artisan foods, and pantry staples from local producers—all in one convenient online marketplace.

Order from on the Food Hub sjifh.provisions.coop Friday 12:01 a.m. – Sunday 11:30 p.m.
Pickup Locations
• Lopez: Taproot Community Kitchen (Wednesdays after noon)
• Orcas: Orcas Food Co-op (Thursdays after 8am)
• San Juan: Brickworks (Wednesdays 4–5:30pm)

Address

Friday Harbor, WA

Website

https://sjifh.com/

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