San Juan Islands Food Hub

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San Juan Islands Food Hub

The San Juan Islands Food Hub is an online marketplace for local food and agricultural products. Farmers and Producers work to fill orders on Mondays.

Order Fri-Sat from producers on San Juan Island, Orcas Island, and Lopez Island. Online ordering is open for shoppers on www.sjifh.com Thursday - Sunday. Pick-up your order on Tuesday at the designated pick-up location on your island; San Juan, Orcas, or Lopez

06/19/2026

Meet the Producer: Midnight’s Farm

Lopez Island is home to the vibrant and diverse , where fourth-generation islander Faith Van De Putte and David Bill steward 100 acres using regenerative farming practices.

Their farm does a little bit of everything—and does it well.

Right now, you can find fresh herbs like tarragon, sage, oregano, and mint on the Food Hub, along with rhubarb, edible flowers, garlic scapes, and a variety of lettuces. Don’t miss their crunchy Little Gem lettuces, available in mixed bags of red, speckled, and green varieties—perfect for sandwiches and salads.

Beyond produce, Midnight’s Farm raises Murray Grey beef and heritage-breed pork, available by the cut. The farm also operates the first Washington State-certified compost facility in San Juan County, offering compost and wood chips to help fuel your own garden.

Stewardship, community, and education guide every decision at Midnight’s Farm. Stop by their farm stand for dinner fixings—and stay for a yoga class.

Order from Midnight’s farm on the Food Hub and support this incredible Lopez Island farm - sjifh.provisions.coop

Ordering Window
Friday 12:01 a.m. – Sunday 11:30 p.m.

Pickup Locations
• Lopez: Taproot Community Kitchen (Wednesdays after noon)
• Orcas: Orcas Food Co-op (Thursdays after 8am)
• San Juan: Brickworks (Wednesdays 4–5:30pm)

06/12/2026

Strawberry season is here!

Fresh pints of Albion strawberries from Saturn's Return Farm on San Juan Island are now available to order through the Food Hub. Harvested fully red, ripe, and bursting with flavor, these are the berries you wait for all year.

Each generous pint arrives in a protective container to help keep the berries fresh and beautiful on their journey to your table.

stewards 42 acres using organic and regenerative practices, growing vegetables, flowers, fruit, nuts, and pasture-raised eggs while restoring wetland and stream habitat. Their no-till fields and open-pollinated varieties produce food that's uniquely delicious and well adapted to the islands.

While you're shopping, be sure to check out their kale, lettuce, edible flowers, and garlic scapes available on the food hub.

🍓 Get your berries before they're gone!

Order at sjifh.provisions.coop
Pickup Locations
• Lopez: Taproot Community Kitchen (Wednesdays after noon)
• Orcas: Orcas Food Co-op (Thursdays after 8am)
• San Juan: Brickworks (Wednesdays 4–5:30pm)
Ordering Window
Friday 12:01 a.m. – Sunday 11:30 p.m.

06/11/2026

Our new ordering site has launched at https://sjifh.provisions.coop. 🌱👏 Seasoned users will need to create a new account on the new site (click “sign up”). Although the website and login are new, you will still access the same great products and producers with the San Juan food hub.

Order Friday at noon through Sunday evening each week. Pickup times and locations will remain the same: Taproot Community Kitchen on Lopez Wednesdays after noon; San Juan Brickworks in Friday Harbor Wednesdays 4-5:30 pm; and Orcas Food Coop Thursdays after 8 am.

The new platform works like regular online shopping: put stuff in a cart and buy it. 🛒There’s no extra confirmation step, and you also can’t edit your order all weekend long anymore. If you want additional items, place a second order. We’ll still pack everything together for you as usual. We will be waiting until after pick-up to run charges as usual, and you’ll get a final invoice adjusted for the exact prices of meats and any substitutions we need to make.

We owe tremendous thanks to Colin Stewart and C-Group, the engineers building our new platform, and to our own Adam Greene for dusting off his coding skills and working around the clock as a volunteer these past couple of months to help realize our new home with provisions. Also great thanks to for helping support the backend of the new system. 👏

We’re still ironing out some things behind the scenes. Please get in touch if you’re having difficulty with access. Come on over to https://sjifh.provisions.coop to check it out! (and don't forget to create a new account!)

04/17/2026

Do we have a treat for you! Rhubarb is on the Food Hub 🌿

If you’ve never tried cooking with rhubarb, your window of opportunity is officially open! One of the first perennial crops to emerge in spring, its arrival is a sure sign the season is turning—and a reason to celebrate 🎉

Wonderful as a jam, compote, or pie filling—delicious on its own or mixed with fruits like apples or berries 🍓 Try it served over soft goat cheese or alongside a tender pork chop (also available on the Food Hub!)

Feeling a little more adventurous? Try a savory twist by pickling it or using it as a base for a tangy barbecue sauce 🔥

This spring staple crop is abundant, versatile, and perfect for canning or freezing to enjoy long after the season ends.

Enjoy!

Thank you, Midnights Farm 💛

04/10/2026

There’s yogurt… and then there’s yogurt the way it was meant to be.

This week on the Food Hub, we’re featuring sheep’s milk yogurt from Lum Farm on Orcas Island—silky, tangy, and deeply nourishing. Made entirely on-farm from their Friesian milk sheep, this yogurt connects you to a long-standing food tradition where sheep’s milk was the original standard.

Rich in protein, healthy fats, and essential nutrients, sheep’s milk yogurt is often easier to digest than cow’s milk—and the flavor is clean, bright, and just the right amount of tang.

Lum Farm is known for their thoughtful, land-based practices and commitment to producing high-quality, nutrient-dense food right here in the San Juan Islands. This is one of those simple foods that feels both indulgent and deeply supportive to your body.

Add a jar to your order this week and taste the difference for yourself.

🛒 Order period open now through Sunday
🔗 https://sanjuanislandsfoodhub.localfoodmarketplace.com/Products
📦 Pick up Wednesday at locations throughout the islands

📍3:00-4:00pm at Taproot on Lopez (1008-C Dill Road, Lopez Island)
📍5-6pm at Orcas Food Co-op on Orcas (138 N Beach Road #913, Eastsound)
📍4:00-5:30pm at Brickworks on San Juan (150 Nichols Street, Friday Harbor)

04/03/2026

🥩 More than a meal — a story of heritage, land, and care

This week on the Food Hub, we’re highlighting Clun Forest lamb chops from — a premium cut often called “lamb lollipops” for their tenderness and rich, deeply satisfying flavor.

But what makes these chops truly special goes beyond the plate.

The sheep behind this lamb are part of a heritage breed with roots in the rugged hills of Wales. Clun Forest sheep have been carefully bred over generations for their hardiness, strong mothering instincts, and ability to thrive on pasture. Today, they’re considered “threatened” by The Livestock Conservancy, making farms like 4th Seed essential to preserving their future.

On pasture year-round, this flock plays an active role in regenerating the land, grazing in rhythm with the seasons while producing nutrient-dense, flavorful meat.

Choosing heritage breeds like Clun Forest isn’t just about taste (though it’s exceptional 😉) — it’s about:
🌱 Supporting genetic diversity in our food system
🐑 Preserving breeds that would otherwise disappear
🚜 Investing in small farms stewarding animals and land with intention

✨ Lamb chops are a quick-cooking, special-occasion cut — perfect for a simple sear, fresh herbs, and a meal that lets the quality speak for itself.

Also available this week: loin, riblets, shanks, steak, stew meat, and shoulder roast — a beautiful opportunity to explore the full range of this incredible animal.

🛒 Order period open now through Sunday
🔗 https://sanjuanislandsfoodhub.localfoodmarketplace.com/Products (linked)
📦 Pick up Wednesdays throughout the Islands

03/27/2026

Thanks to the increased daylight and warmer temps, eggs are officially in season! 🥚
Shop the Food Hub for both chicken & duck eggs from multiple local producers—available in a variety of colors and sizes!

These eggs are from birds raised on pasture, with care, intention, and nutrient-rich diets—resulting in vibrant yolks and incredible flavor.

From around the islands:
🐓 Aurora Farms – True farm eggs with deep orange yolks, pastured and raised with organic practices—plus duck eggs that are incredible for baking and egg salad

🌿 Watmough Bay Farm – Pastured hens fed organic grain and probiotic-rich ferments like kefir and yogurt for optimal health (and flavor)

🦆 Last Duck Farm – Free-range, organic-fed heritage duck eggs, including both jumbo “baker’s delight” eggs and smaller, chicken-sized duck eggs offered at a great value.

Duck eggs are especially rich and nutrient-dense—perfect for baking, with higher fat content and beautifully structured whites. If you haven’t tried them yet, this is your sign ✨

Thank you to our producers for intentionally raising the finest eggs money can buy 🙏💛

🥚 Ordering is open now through Sunday
📦 Pickup is Wednesday at your selected location
👉 Shop the Food Hub (link in bio)
🔗 https://sanjuanislandsfoodhub.localfoodmarketplace.com/Products

Address

Friday Harbor, WA

Website

https://sjifh.com/

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