San Juan Island Distillery

05/26/2025

Just bottled Westcott Bay C***r. We've been sold out since last August. And we somehow forgot how crisp, clean and absolutely delicious it is! The c***r apples from our own orchard really come through. Come taste!

05/17/2025

We have Rhubarb Brandy! Most delicious ever. And Fir!

01/03/2025

We made a delicious Amaro! Suzy soaked gentian root in alcohol for 18 months, distilled it and used it as the base. Paisley and Haley helped figure out what herbs and citrus and flavored brandy to steep in the spirit. We are all so happy with its distinctive, exquisite, and enticing taste.

08/01/2024

We have a new gin! And it honors our Pride family and community. We make it with a rainbow of fruits: thimbleberries, orange, mango, green grapes, elderberries, black currants and plum. Come taste it, wwe are so proud of how delicious it is!

04/16/2024

Check us out! We have "wh***ey!" San Juan Brewing Company made a delicious dark Dunkelweizen b**r and let us distill it in our beautiful copper pot still. Aged for two years in a charred 30 gallon oak barrel, this "wh***ey" has a slightly fruity character with fuller notes of pecan praline on the finish. It's a sipper all by itself, but it makes great cocktails. Try it in a

Boulevardier

Haro Strait, Gran Classico, Carpano Antica

2 : 1 : 1 garnish with orange peel and luxardo cherries

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12/11/2023

We just put out a newsletter! Sign up if you want to hear more from us (although honestly, we have only sent like four of these in ten years. But STILL! Sign up!).

We had some FUN this past summer and fall creating new and delicious products! As always, we're a small batch distillery, so limited quantities until next fall/winter. But! We have some fun shipping and special DELIVERY options for you! Read on...

10/21/2023

We just finished picking the apples in our orchard, come taste our new fall cocktail, Toasted Pear!

09/17/2023

Chanterelles! It's the season. And we have made a spectacular SAVORY gin with them. Besides an armload of chanterelle mushrooms, we added roasted shallots (from my sister's garden), toasted walnuts, fresh thyme, and a wedge of the best cheese in America, Wisconsin's Pleasant Ridge Reserve. Make a savory cocktail!

08/21/2023

We are picking blackberries and making blackberry brandy soon, so delicious!

07/11/2023

Thimbleberry season! We are making Thimbleberry Brandy and gin right now, out soon.