Frydek Heritage Farm

Call Directions Website Contact the business

Frydek Heritage Farm Frydek Heritage Farm raises free range eggs, pastured chicken and heritage pork.

We strive to provide healthy, nutritious food by using rotational grazing techniques that keep the pastures healthy. Chris and Julie Lowe moved from Austin to a small Czech community 50 miles west of Houston when they purchased Julie's Grandparents farm in Frydek, Texas. Frydek Heritage Farm strives to produce healthy and wholesome food for our surrounding areas including Houston, Austin and College Station. The farm is managed using rotational grazing techniques that keep the pastures healthy and more nutritious for the livestock. Because this process aerates and fertilizes the meadows at the farm, the farm ecosystem thrives without the use of chemical fertilizers and pesticides.

This month's Protein Pack leans into pork. It's Porktober, after all!Here is how we'd cook our way through it:1. Pork St...
10/07/2026

This month's Protein Pack leans into pork. It's Porktober, after all!

Here is how we'd cook our way through it:
1. Pork Steak on the grill or in a hot cast iron skillet.
2. Pork Cutlets breaded and pan-fried until golden, with a squeeze of lemon.
3. Ground Pork for meatballs or an egg roll bowl on a busy weeknight.
4. Italian Links with peppers and onions, or sliced into a pot of pasta sauce.
5. Breakfast Sizzlers for a slow Saturday morning.
6. Beef for Chili, because the mornings finally feel like fall.
7. Lamb Shank braised low and slow until it falls off the bone.
8. Chicken Wings in the oven for game day.

Eight packages, and dinner is mostly figured out. Order online at frydekheritagefarm.com.

Happy Porktober!No, we didn't make that up. October is National Pork Month. Supposedly the tradition started because tha...
10/06/2026

Happy Porktober!

No, we didn't make that up. October is National Pork Month. Supposedly the tradition started because that's when farmers typically brought their hogs to market (not because the hogs dress up for Halloween).

So you might be seeing more pork specials and advertising this month. Our pork is different from what’s in the grocery store. Here's how we raise ours:

• Our hogs live on pasture, where they root and forage.
• Time in the sun matters. Pork raised outdoors can have more vitamin D than pork raised indoors.
• We raise heritage breeds, Red Wattle and Large Black, that still have the instincts to thrive on pasture.

We're featuring one pork cut at a time this month. Which one do you want first?

Enjoyed our time at Chefs For Farmers today. Good food, good drinks, good company. Special thanks to Credence for featur...
09/27/2026

Enjoyed our time at Chefs For Farmers today. Good food, good drinks, good company. Special thanks to Credence for featuring our pork today. And to Dandelion Café Houston 🥞 Breakfast All Day and Crawfish & Noodles for featuring our meat yesterday.

I spy, with my little eye, something white keeping watch over the flock.That's Tundra, our livestock guardian. He patrol...
09/19/2026

I spy, with my little eye, something white keeping watch over the flock.

That's Tundra, our livestock guardian. He patrols the whole pasture to keep coyotes, raccoons and other predators away. (Along with monitoring activity from the local Amazon Cartel.) 😆

What dinner looks like at the farmer’s house.Ratatouille from Kmiec Farm vegetables, alongside oven roasted boneless chi...
08/21/2026

What dinner looks like at the farmer’s house.

Ratatouille from Kmiec Farm vegetables, alongside oven roasted boneless chicken thighs seasoned with salt, pepper, garlic and paprika.

The ratatouille is America's Test Kitchen Walkaway Ratatouille. The name is accurate - I was able to get the daily collection of around 200 eggs from the chickens while it was in the oven. Most of the flavor comes from the vegetables collapsing slowly instead of anything you do to them.

What’s your walk away dinner? The one you can get in the oven and then go handle something else.

08/12/2026

Wednesday pep talk from the field: let’s get after the rest of this week like our hogs are going at these overgrown weeds. They’ll have this section cleared by Friday.

Drop a 💪 if you’re getting after it too.

Here’s a fun Facebook milestone - Facebook recognized me as a consistent reels creator this week!Help me make more reels...
08/11/2026

Here’s a fun Facebook milestone - Facebook recognized me as a consistent reels creator this week!

Help me make more reels that you like! What do you want to see more of? Behind the scenes? Morning pasture walks? Pep talks from the herd? Something else?

Ground pork can be an overlooked ingredient. It shouldn’t be. This rice noodle bowl came together with the pork, scallio...
08/05/2026

Ground pork can be an overlooked ingredient. It shouldn’t be. This rice noodle bowl came together with the pork, scallions, noodles, and a sauce that does most of the work. Quick pickled cucumbers in rice vinegar on top.

Address

9073 FM 1458
Frydek, TX
77474

Telephone

+19794739073

Website

Alerts

Be the first to know and let us send you an email when Frydek Heritage Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Frydek Heritage Farm:

Shortcuts

Share

Category