11/03/2016
Hello fellow natural wine lovers! 🍷 Here's a quick heads up for a fun way to spend this weekend. We will be participating in the Wine & Food Affair this Saturday, Nov. 5th AND Sunday, Nov. 6th. Ticket are still available and you can even kick off your weekend (or day of your choice) with us by checking into the event at our winery. We'll be serving Beef Wellington Puff Pastry Pockets with our speciality 2013 Abouriou (early burgundy) red wine. A mouth-watering pairing. We hope to see some familiar and new faces there! 🙂