07/29/2026
As a local cattle farmer, I'm concerned about reports that more imported beef will enter the U.S. market from Mexico , in the coming months which is where the screwworm epidemic started,
My concern isn't simply about price—it's about transparency. Did you know that as long as there is some fat from US beef mixed in they can put a USDA stamp on it and put it on the grocery shelf! Coming to a store near you in the next 6months 🤨
I believe consumers deserve to know where their beef comes from, how the cattle were raised, and the standards behind the product they're feeding their families.
While some hope imported beef will lower grocery prices, I worry that price shouldn't come at the expense of quality or consumer confidence. I also believe strong inspection and food safety oversight are essential, especially as global animal health issues continue to emerge.
Recent food recalls and outbreaks—whether involving produce, meat, or other foods—are a reminder that knowing the source of your food matters.
That's one reason I encourage people to support local farms whenever possible.
When you buy directly from a local farmer, you can ask questions, learn how the animals were raised, and know exactly who produced your food.
At Rooster Ridge Farm, we're proud of the way we raise our cattle and grateful for the families who trust us to provide quality beef.
Know your farmer. Know your beef. Buy local whenever you can. 🇺🇸🐂
