06/15/2026
Great baking starts with great water 🍞💧
We’re proud to partner with Vine Sourdough Bakery, a beloved local artisan bakery known for its slow-fermented organic sourdough bread, handmade pasta, pastries, and more.
For sourdough baking especially, water plays a huge role in the final product. Wild yeasts are highly sensitive, and inconsistent water quality can directly affect the baking process. When Vine first opened in their original warehouse location, the water quality was creating major challenges.
What meant the most to Dean Griebel, co-owner Vine Bakery, was how we took the time to truly understand their needs before recommending a solution. We tested the water thoroughly, discussed how it impacted their baking, and designed a treatment system specifically for their operation.
Seeing local businesses and families thrive with the right water solution is exactly why we do what we do—and we’re proud to have played a small role in helping Vine continue serving our community with the breads and pastries people know and love.