Hidden Hill Farm

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Hidden Hill Farm A small scale farm located just outside of Gainesville. Specializing in dairy, flowers and cute livestock.

Busy week and weekend around here but we are FINALLY getting fall weather!While I have not produced a full menu yet…We d...
10/15/2026

Busy week and weekend around here but we are FINALLY getting fall weather!

While I have not produced a full menu yet…

We do have lots of availability and to be honest- the last few weeks have been super slow for sales on our farm.

I’m drying Tulip and Mary up at the end of this month so I’ll be milking one cow only until February. If you’ve been wanting to try some of our signature products- now is the time as I’ll have to cut back to only fulfilling orders for my regular weekly clients come November.

Available this week:
Lots of milk! Raw - cream line milk. $8/$15
Maple milk $9
Chocolate milk $9
Heavy cream $8
Cream top yogurt $9
Skyr $8/$16
Ricotta- $8
-lightly salted
- seasoned with olive oil, salt, pepper
- topped with seasonal jam
Ice cream- $9
-chocolate
- old fashioned vanilla
- graham central station

Baked goods-
- apple fritter loaf $12
-brown butter chocolate chip cookies $10
-Lilly’s Halloween brownies $10

(Pair the chocolate chip cookies and vanilla ice cream to make ice cream sandwiches for $15)

To order- comment below or message me ☺️🐄

10/14/2026

We recently just received our new Melasty milk machine…

How’s it going?

GREAT!

Mary was unbothered, Tulip always cares, Dolly… not a fan 😅

But we all survived and everyone was milked out!





Working on our offerings for the week- specifically thinking of ice cream flavors. I have to admit- the vanilla and choc...
10/13/2026

Working on our offerings for the week- specifically thinking of ice cream flavors. I have to admit- the vanilla and chocolate have been selling out- they are simple, but classic flavors and so delicious!

Have you ever had “graham central station”? That’s one I’m thinking about adding this week. I had it in NC and fell in love! I’ve also had request for the pumpkin cheesecake to make a return!

Just a little farm update- I might be looking for a few volunteers to help us with our fall garden and a few livestock updates. If you might be interested - leave a comment or message me. It’s a great opportunity to learn a few aspects of gardening, farming and being a good steward. I do ask that you do not bring children as this is for work hours and it could be a liability having them unattended.

10/12/2026

Help celebrate national farmer’s day by supporting your local farms 🐄

It’s the last day of the weekend…We are having a lazy morning before doing more farm chores…We had a few thunderstorms r...
10/11/2026

It’s the last day of the weekend…

We are having a lazy morning before doing more farm chores…

We had a few thunderstorms roll in this morning while I was milking so now I’m cozied up on the couch with my coffee.

If you’re looking for a few treats today…

Here’s what we have-

🐄 raw whole milk by the half gallon/gallon
🐄 heavy cream by the pint
🐄cream top yogurt (quart)
🐄skyr (quart)
🐄 ricotta -plain, oo-salt-pepper, apple butter (16oz)
🐄raw maple milk by the half gal
🐄chocolate milk by the half gal
🐄chocolate or vanilla pudding (16oz)
🐓fresh eggs

It’s a cozy, rainy day here on our farm…There won’t be much time spent outside the next couple of days with all the rain...
10/06/2026

It’s a cozy, rainy day here on our farm…

There won’t be much time spent outside the next couple of days with all the rain-so, now we make the most of our down time. I’m thinking maybe an apple fritter loaf in the oven, something cozy and warm for dinner, accomplishing a few task like ordering supplies, deep cleaning. Nothing speaks cozy like a clean farmhouse with candles glowing and something baking in the oven.

If you’re up for venturing out today- I do have an availability for pickup.

A fresh batch of cream top yogurt
Salted butter
Creamy whole milk
Spiced apples
Heavy cream
Fresh chicken eggs from our girls.

What are you doing on this rainy day?

10/05/2026

We are back on track this week after a whirlwind of events!

I’m feeling better- (if you don’t know- I’m a type 1 diabetic) sometimes this diseases gets the best of me and is not always easy to manage.

Dolly is improving and tolerating being milked now- until the end 😅

Our little guy is doing great and growing so quickly!

I will offer a small menu this week and hopefully try to makeup for what all I lost last week.

I currently have 3 gallons bottled and ready to go. 2 gallons in glass jars.

2 butters

Canned spiced apples
2 tubs of refrigerated spiced apples
Cream top yogurt
Heavy cream.

If you’d like to pop in this week or tomorrow to pickup- comment or message me below!

The yogurt and spiced apples are my staple right now! I highly recommend! Our cream top yogurt is heated /boiled and quickly cooled.

As always (labeled not for human consumption under fl law)




I’m behind on my farm updates…And there’s lots of reasons. We have had a very stressful few days on the farm. For starte...
10/02/2026

I’m behind on my farm updates…

And there’s lots of reasons. We have had a very stressful few days on the farm. For starters- Dolly has still been a handful. On top of this- my milk machine quit so I was left to try and hand milk 3 cows out. Dolly also still has swelling so we are working to treat her and make her comfortable during milking. I’m running on fumes honestly- with the milk machine going out and the milk being compromised- I dumped all of it. My top priority is always keeping it SAFE and clean and keeping my cows healthy at all cost. With that- inventory suffers. So, I’m combing through pickups and bottling what I can now that we are comfortable using a new machine.

There have been many long nights- going to bed at 1. Waking up at 5. Long days- spending most of it on cows. Last night my health suffered and as a T1D- had a very scary DKA episode. I’m feeling better but still not operating at my normal pace. My body seems overloaded with stress and trying to keep up so I just ask for your patience and grace getting through orders this weekend. You know I’ll do all that I physically can to fulfill them all.

Truly grateful for all of you❤️
Special thanks to my friends Cassie and Jermey who have been letting me borrow their milk machine and have assisted me throughout the few rough days. So thankful to have friends like yall who get it❤️

Picture of Tulip 🌷 my heart cow. She has been the steady eddy I’ve needed. She reminds me that these tough times will pass and it’ll get easier. We’re almost there.❤️

09/29/2026

Here’s your daily dose of cuteness!

I STILL need to pick a name for this little guy. It’s coming- there were so many great suggestions that I just need to narrow them down.

I’ve had a few questions about why he is taking a bottle and not nursing from his mom. Here’s the reason- in large dairies the calves are often pulled right after birth- mom milked and calf is fed a bottle of moms colostrum- this helps with making sure the calf received enough colostrum to grow big and healthy. Colostrum is a life line for babies- it builds immunity and without it- they won’t thrive.

My decision came from other small/micro dairy farmers and my vet. Dolly has never calf shared - her first calf was pulled and fed a bottle. As much as I would love to calf share- it left a few unknowns. When dealing with raw milk- you have a higher percentage of bacteria transfer by keeping the calf on. It’s more of a risk for consumers. For the cows sake- calf sharing does not always go as planned… the calf can become aggressive with feeding and cause permanent damage to the teet and udder if not properly managed. Some choose to file a calves teeth to help which I personally think is inhumane. I had a terrible experience calf sharing with Tulip and it caused a lot of issues that took over half a year to reconcile.

What we are doing now it’s keeping the calf in our barn stall and feeding 3 bottles a day. He also gets free choice hay and will get starter feed soon. Mom can still bellow to him and see him- so far, he’s hardly cried for her and seems very content. We go in and interact with him pretty often. Soon we’ll start working with him on halter training and manners- here’s the deal… he’s still a bull. A jersey bull. He’s going to be a big guy and jerseys don’t have the best reputation for being sweet and friendly. Eventually we will offer him as a breeding bull- registered jersey- A2A2. He can be steered but he has great genetics.

This is our plan for now and we’re definitely going to enjoy him while he’s tiny and sweet!

cows



Here’s the new menu for this week:Top picks would be-Maple milkYogurt parfait with spiced apples- hands down!Salted butt...
09/29/2026

Here’s the new menu for this week:

Top picks would be-

Maple milk
Yogurt parfait with spiced apples- hands down!
Salted butter with a sourdough loaf
Always partial to maple pecan cinnamon rolls

We do have tons of eggs for $6 per dozen

The ice cream is a cookie butter salted caramel with biscotti crumbles- delicious!

Can’t go wrong with old fashioned vanilla and a half gallon of the best raw cream line whole milk🐄

Pickup this weekend 🥛🧀🐄❤️

Pre-orders preferred so I know what to bake☺️

Address

Gainesville, FL
32606

Telephone

+2522454568

Website

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