Schumacher Beef

We market quality, pasture raised Angus beef born, raised and grain finished here on our Era, TX ranch.
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08/28/2026

Not all our pastures have shade for our cattle, so Scott and the guys are making them! In today's "Hey, Scott" segment, the guys are welding up shades for some of our pastures that need more cover for the cattle.

08/27/2026

Get to know who's feeding you! We're a local, family-owned and operated ranch. We'd love to stock your freezer with grain-finished Angus beef. But call soon! We only have three halves (or 6 quarters!) remaining for November processing! 469-233-7737

All our cattle are born, raised, and finished here on our ranch. We only sell you Angus cattle that we have raised. Cattle are on feed for 120 days prior to processing. We are a fourth-generation Cooke County farming and ranching family that takes real pride in raising the best Angus cattle for our herd and for others.
Please find details for our beef below:

November Beef Processing:
Processing Date: November 30th
Pickup: approx. December 21st
Processor: Teel's Custom Meats, Weatherford, TX (this is where you pick up your meat. It is frozen and vacuum sealed)

1/2 beef: $1900 to us directly for your portion of the beef. Teel's processing costs approximately $447, and you pay them directly at the time of picking up your beef. You get approximately 204 lbs of beef, custom-cut to your specifications. Organ meats are available with the purchase of a half. Please note that a whole is simply double the price of a half.

1/4 beef: $1000 to us directly for your portion of the beef. Teel's processing costs approximately $244, and you pay them directly at the time of picking up your beef. You get approximately 102 lbs of beef standardized cuts (no customization). Organ meats are not available with quarters.

Beef is aged for two weeks after the processing date. We require $950 down on a half or $500 on a quarter. Call or text Stacey to reserve your share of our beef. We look forward to feeding you soon! 469-233-7737

08/21/2026

Let our ranch feed you and those you love! Thank you for your interest in our
pasture-to-plate program at Schumacher Cattle. It would be a privilege to feed you and your family the best quality beef available. Our supplies are limited and selling quickly to those on our wait list! We so appreciate each of you! 469-233-7737

All our cattle are born, raised, and finished here on our ranch. We only sell you Angus cattle that we have raised. Cattle are on feed for 120 days prior to processing. We are a fourth-generation Cooke County farming and ranching family that takes real pride in raising the best Angus cattle for our herd and for others.
Please find details for our beef below:

November Beef Processing:
Processing Date: November 30th
Pickup: approx. December 21st
Processor: Teel's Custom Meats, Weatherford, TX (this is where you pick up your meat. It is frozen and vacuum sealed)

1/2 beef: $1900 to us directly for your portion of the beef. Teel's processing costs approximately $447, and you pay them directly at the time of picking up your beef. You get approximately 204 lbs of beef, custom-cut to your specifications. Organ meats are available with the purchase of a half. Please note that a whole is simply double the price of a half.

1/4 beef: $1000 to us directly for your portion of the beef. Teel's processing costs approximately $244, and you pay them directly at the time of picking up your beef. You get approximately 102 lbs of beef standardized cuts (no customization). Organ meats are not available with quarters.

Beef is aged for two weeks after the processing date. We require $950 down on a half or $500 on a quarter. Call or text Stacey to reserve your share of our beef. We look forward to feeding you soon! 469-233-7737

08/20/2026

In today's "Hey, Scott" segment, Scott and the guys are ultrasounding a number of Angus heifers so that they can be grouped according to how far along they are in their pregnancies. Great herds don't just happen. They require alot of hard work!

The guys have been starting early these last few weeks to try to beat the heat!

08/16/2026

SOLD OUT!

Thank you so much for your support of our fourth-generation Cooke County, Texas, farming and ranching family!

We are grateful for the opportunity to provide food to families in our community. We take great pride in raising the finest Angus cattle possible. Whether as seedstock for our herds and other producers, or as a source of beef to feed our family and yours, we work tirelessly to make the best even better.

Stay tuned for details on the beef that will be processed late in November. Join our waitlist early, as we tend to sell out quickly! 469-233-7737

08/13/2026

Great herds of cattle require hard work! In today’s segment, the guys are getting calves ready to be weaned in the coming month. The goal is to help them stay healthy as they continue to grow.

08/12/2026

Have a full freezer of locally raised Angus beef before winter! But call today! We have only ONE half (or two quarters!) available for late October processing! 469-233-7737

All our cattle are born, raised, and grain-finished here on our ranch. We only sell you Angus cattle that we have raised. Cattle are on feed for 120 days prior to processing. We are a fourth-generation Cooke County farming and ranching family that takes real pride in raising the best Angus cattle for our herd and for others.

Please find details for our beef that will be processed in October below:

Processing Date: October 29th
Pickup: approx. November 20th
Processor: Teel's Custom Meats, Weatherford, TX (this is where you pick up your meat. It is frozen and vacuum sealed)

1/2 beef: $1900 to us directly for your portion of the beef. Teel's processing costs approximately $427, and you pay them directly at the time of picking up your beef. You get approximately 195 lbs of beef, custom-cut to your specifications. Organ meats are available with the purchase of a half. Please note that a whole is simply double the price of a half.

1/4 beef: $1000 to us directly for your portion of the beef. Teel's processing costs approximately $233, and you pay them directly at the time of picking up your beef. You get approximately 97 lbs of beef standardized cuts (no customization). Organ meats are not available with quarters.

Beef is aged for two weeks after the processing date. We ask for $950 down on a half or $500 on a quarter. Call or text Stacey today to reserve your beef! 469-233-7737

We look forward to feeding you and your family soon!

08/11/2026

The guys were up early this am getting up cattle to work calves before it’s crazy hot! Stran and Clifford were working hard on this last day of summer.

We raise Angus seed-stock for our ranch and others. We also sell beef directly to our clients by the quarter, half or whole.

We would love to feed your family. We are currently selling beef that’s grain finished for 120 days that will be processed in late October. We have one half remaining. 469-233-7737

08/07/2026

Neighborhood watch: Ranch edition

These girls don't miss much. Do you have a ranch pup? Post a picture below!

These are two of our four ranch managers. We're just paying their bills.

08/06/2026

Only ONE quarter and ONE half remain for October processing! Call today, don't delay in filling your freezer with locally raised, grain-finished Angus beef! 469-233-7737

All our cattle are born, raised, and finished here on our ranch. We only sell you Angus cattle that we have raised. Cattle are on feed for 120 days prior to processing. We are a fourth-generation Cooke County farming and ranching family that takes real pride in raising the best Angus cattle for our herd and for others.

Please find details for our beef that will be processed in October below:
Processing Date: October 29th
Pickup: approx. November 20th
Processor: Teel's Custom Meats, Weatherford, TX (this is where you pick up your meat. It is frozen and vacuum sealed)

1/2 beef: $1900 to us directly for your portion of the beef. Teel's processing costs approximately $427, and you pay them directly at the time of picking up your beef. You get approximately 195 lbs of beef, custom-cut to your specifications. Organ meats are available with the purchase of a half. Please note that a whole is simply double the price of a half.

1/4 beef: $1000 to us directly for your portion of the beef. Teel's processing costs approximately $233, and you pay them directly at the time of picking up your beef. You get approximately 97 lbs of beef standardized cuts (no customization). Organ meats are not available with quarters.

Beef is aged for two weeks after the processing date. We ask for $950 down on a half or $500 on a quarter. Call or text Stacey today to reserve your beef! 469-233-7737

We look forward to feeding you and your family soon!

Address

3430 CR 323
Gainesville, TX
76240

Telephone

+14692337737

Website

https://www.schumacherbeef.com/

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