06/03/2026
We'd love to help fill your freezer with our ranch-raised, grain-finished Angus beef. If you've ever considered locally raised, grain-finished Angus beef to feed your family and friends, now's the time to call or text! We have pricing for beef that will be processed in late August. You'll have a freezer full of amazing Angus beef to feed your family and friends this fall! Call or text Stacey today. Our beef sells quickly! 469-233-7737
All our cattle are born, raised, and finished here on our ranch. We only sell you Angus cattle that we have raised. Cattle are on feed for 120 days prior to processing. We are a fourth-generation Cooke County farming and ranching family that takes real pride in raising the best Angus cattle for our herd and for others.
Please find details for our beef below:
Processing Date: August 27
Pickup: approx. September 15
Processor: Teel's Custom Meats, Weatherford, TX (this is where you pick up your meat. It is frozen and vacuum sealed)
1/2 beef: $1800 to us directly for your portion of the beef. Teel's processing costs approximately $496, and you pay them directly at the time of picking up your beef. You get approximately 226 lbs of beef, custom-cut to your specifications. Organ meats are available with the purchase of a half. Please note that a whole is simply double the price of a half.
1/4 beef: $950 to us directly for your portion of the beef. Teel's processing costs approximately $268, and you pay them directly at the time of picking up your beef. You get approximately 113 lbs of beef standardized cuts (no customization). Organ meats are not available with quarters.
Beef is aged for two weeks after the processing date. Please let me know if you would like to reserve your whole, half, or quarter. We ask for $900 down on a half or $475 on a quarter. We look forward to feeding you and your family soon! 469-233-7737