Schumacher Beef

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We market quality, pasture raised Angus beef born, raised and grain finished here on our Era, TX ranch.

10/13/2026

It's the time of the year where the guys are weaning, and working, alot of calves. In this "Hey, Scott" segment, they are weighing, vaccinating, tagging, and branding the calves before they go out to graze. Herd health is paramount to our operation, and we work hard to raise and develop quality Angus calves for our seedstock operation and yours! Great herds of cattle don't just happen. The guys work tirelessly to provide the best care for our cattle.

10/12/2026

SOLD OUT FOR DECEMBER BEEF!

Thank you so much for your support of our fourth-generation Cooke County, Texas, farming and ranching family!

We are grateful for the opportunity to provide food to families in our community. We take great pride in raising the finest Angus cattle possible. Whether as seedstock for our herds and other producers, or as a source of beef to feed our family and yours, we work tirelessly to make the best even better.

Stay tuned for details on the beef that will be processed late in January. Join our waitlist early, as we tend to sell out quickly! 469-233-7737

10/08/2026

Only ONE half (or two quarters!) remains for December processing. Call today to reserve your portion of our home-raised, grain-finished Angus beef! 469-233-7737

It'd be our privilege to fill your freezer with our Cooke County ranch's grain-finished Angus beef. All our cattle are born, raised, and finished here on our ranch. We only sell you Angus cattle that we have raised. Cattle are on feed for 120 days prior to processing. We take real pride in raising the best Angus cattle for our herd and for others.

Please find details for our beef below:
December Beef Processing:
Processing Date: December 30th
Pickup: approx. January 21st
Processor: Teel's Custom Meats, Weatherford, TX (this is where you pick up your meat. It is frozen and vacuum sealed)

1/2 beef: $1750 to us directly for your portion of the beef. Teel's processing costs approximately $463, and you pay them directly at the time of picking up your beef. You get approximately 211 lbs of beef, custom-cut to your specifications. Organ meats are available with the purchase of a half. Please note that a whole is simply double the price of a half.

1/4 beef: $925 to us directly for your portion of the beef. Teel's processing costs approximately $252, and you pay them directly at the time of picking up your beef. You get approximately 106 lbs of beef standardized cuts (no customization). Organ meats are not available with quarters.

Beef is aged for two weeks after the processing date. We require $875 down on a half or $475 on a quarter. Call or text Stacey to reserve your share of our beef. We look forward to feeding you soon! 469-233-7737

10/06/2026

It’s time to work cows! The guys are staying busy starting to wean calves and preg check cows. They also check cows’ teeth to ensure they can chew their food properly.

10/05/2026

Locally raised and grain-finished Angus beef to feed your family and friends! We have wholes, halves, and wholes available now for December processing! 469-233-7737

It'd be our privilege to fill your freezer with our Cooke County ranch's grain-finished Angus beef. All our cattle are born, raised, and finished here on our ranch. We only sell you Angus cattle that we have raised. Cattle are on feed for 120 days prior to processing. We take real pride in raising the best Angus cattle for our herd and for others.

Please find details for our beef below:
December Beef Processing:
Processing Date: December 30th
Pickup: approx. January 21st
Processor: Teel's Custom Meats, Weatherford, TX (this is where you pick up your meat. It is frozen and vacuum sealed)

1/2 beef: $1750 to us directly for your portion of the beef. Teel's processing costs approximately $463, and you pay them directly at the time of picking up your beef. You get approximately 211 lbs of beef, custom-cut to your specifications. Organ meats are available with the purchase of a half. Please note that a whole is simply double the price of a half.

1/4 beef: $925 to us directly for your portion of the beef. Teel's processing costs approximately $252, and you pay them directly at the time of picking up your beef. You get approximately 106 lbs of beef standardized cuts (no customization). Organ meats are not available with quarters.

Beef is aged for two weeks after the processing date. We require $875 down on a half or $475 on a quarter. Call or text Stacey to reserve your share of our beef. We look forward to feeding you soon! 469-233-7737

09/30/2026

Scott and the guys are still working hard to get all the wheat planted before the chances of rain are the highest.

Please pray for us that we, and so many others, get much needed moisture for their crops and livestock. Farming requires optimism and faith from all!

09/26/2026

It’s the time of year when the days are getting shorter, but the guys are still working a lot of hours to get the job done. Last night, right before dark, I found both Scott and Stran standing on top of the trucks so they could watch fertilizer levels in the trucks. They really are just alike!

The guys have been planting wheat for winter grazing, and we continue to pray for rain. Fall calving continues and we will have updated calf pictures soon! Stay tuned and enjoy your weekend!

09/19/2026

SOLD OUT FOR NOVEMBER BEEF!

Thank you so much for your support of our fourth-generation Cooke County, Texas, farming and ranching family!
We are grateful for the opportunity to provide food to families in our community. We take great pride in raising the finest Angus cattle possible. Whether as seedstock for our herds and other producers, or as a source of beef to feed our family and yours, we work tirelessly to make the best even better.

Stay tuned for details on the beef that will be processed late in December. Join our waitlist early, as we tend to sell out quickly! 469-233-7737

09/17/2026

Only ONE QUARTER of our locally raised, grain-finished Angus beef remains for November processing! Call today to fill your freezer! 469-233-7737

All our Angus cattle are born, raised, and finished here on our ranch. We only sell you cattle that we have raised. Cattle are on feed for 120 days prior to processing. We take real pride in raising the best Angus cattle for our herd and for others.

Please find details for our beef below:
November Beef Processing:
Processing Date: November 30th
Pickup: approx. December 21st
Processor: Teel's Custom Meats, Weatherford, TX (this is where you pick up your meat. It is frozen and vacuum sealed)

1/4 beef: $1000 to us directly for your portion of the beef. Teel's processing costs approximately $244, and you pay them directly at the time of picking up your beef. You get approximately 102 lbs of beef standardized cuts (no customization). Organ meats are not available with quarters.

Beef is aged for two weeks after the processing date. We require $500 down to reserve a quarter. We look forward to feeding you soon! 469-233-7737

09/12/2026

Local grain-finished Angus beef from a local family! Know who is feeding your family!

It'd be our privilege to fill your freezer with our Cooke County ranch's grain-finished Angus beef. We only have two halves (or 4 quarters!) remaining for November processing! 469-233-7737
All our cattle are born, raised, and finished here on our ranch. We only sell you Angus cattle that we have raised. Cattle are on feed for 120 days prior to processing. We take real pride in raising the best Angus cattle for our herd and for others.

Please find details for our beef below:
November Beef Processing:
Processing Date: November 30th
Pickup: approx. December 21st
Processor: Teel's Custom Meats, Weatherford, TX (this is where you pick up your meat. It is frozen and vacuum sealed)

1/2 beef: $1900 to us directly for your portion of the beef. Teel's processing costs approximately $447, and you pay them directly at the time of picking up your beef. You get approximately 204 lbs of beef, custom-cut to your specifications. Organ meats are available with the purchase of a half. Please note that a whole is simply double the price of a half.

1/4 beef: $1000 to us directly for your portion of the beef. Teel's processing costs approximately $244, and you pay them directly at the time of picking up your beef. You get approximately 102 lbs of beef standardized cuts (no customization). Organ meats are not available with quarters.

Beef is aged for two weeks after the processing date. We require $950 down on a half or $500 on a quarter. Call or text Stacey to reserve your share of our beef. We look forward to feeding you soon! 469-233-7737

Address

3430 CR 323
Gainesville, TX
76240

Telephone

+14692337737

Website

https://www.schumacherbeef.com/

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