Texas Moe’s

08/12/2026

Be sure to come on out to our first ever Fire & Table event happing this Saturday from 9am-2pm. You’re don’t want to miss it!

Special shoutout to our sponsors, Simmons Bank Nortex Communications Rahr Brewing Co. and partners Goodies On Commerce Christian Family Farms and St Jo Pizza Gainesville, TX Farmers Market City of Gainesville Visit Gainesville, Texas without your help this event would not have been possible.

cookingdemonstration

08/01/2026

T Shirts and pre-orders now available?!? The answer is YES! Fire & Table is August 15th, 9am-2pm. You going to want to check this out!

Fire & Table is almost here!

On August 15, the Gainesville Farmers Market will come alive with the sights, sounds, and smells of true Texas barbecue. From ranchers and meat processors to pitmasters, bakers, farmers, beverage makers, and local artisans, Fire & Table celebrates everyone who helps bring great food to the table.

Reserve your BBQ meal today and save! Purchase your BBQ plate in advance and save $5, or grab the BBQ Meal + Fire & Table T-shirt bundle and save $10 using the link below.

The market opens at 9:00 AM with brisket breakfast tacos and fresh hot coffee (available for purchase at the event). Wander through a thoughtfully curated market featuring over 30 local vendors, watch live-fire cooking demonstrations, enjoy live music, and spend the morning exploring the very best of the flavors of Cooke County.

Then around 11:30 AM, the smokers open and the barbecue starts flowing.

Come hungry. Stay awhile. Bring a cooler for fresh meat, a bag for local produce, and a basket for fresh bread and desserts. Most of all, bring your family, your friends, and your appetite.

We can’t wait to gather around the table with you.

https://buytickets.at/firetable/2332917

07/13/2026

Calling all vendors in the DFW area!

We’re looking for local makers, artisans, ranchers, food producers, BBQ businesses, and brands that believe in bringing people together around great food and community.

Fire & Table
📅 Saturday, August 15
⏰ 9:00 AM–2:00 PM
📍 Gainesville, Texas

Fire & Table is a curated community gathering built around live fire cooking, local producers, good food, music, and the backyard BBQ culture we all love.

If you’d like to be considered as a vendor, send us a DM or comment below and we’ll send you an application.

We can’t wait to showcase some of the best businesses North Texas has to offer.

07/01/2026

Howdy Everyone! I can’t tell you how pumped I am for this event! It’s going to be an amazing day filled with amazing bbq, good friends, folks from the community, a curated vendor market (of which I’ll have a booth) and live music. Come on down, grab a plate of bbq, maybe some beef for later from my friends at Lucky Cattle Company enjoy the good conversation and celebrate all things bbq!

August 15th, Gainesville, TX!

Fire & Table is excited to announce Texas Moe’s BBQ Rubs (FB: Texas Moe’s) as one of our vendors for the August 15, 2026 event at the Gainesville Farmers Market. Their presence feels right at home with what this day is all about, celebrating the craft, the flavor, and the people who make Texas barbecue what it is.

Texas Moe’s has built a reputation for rubs that are simple, honest, and done right. Their blends are created with a pitmaster’s mindset, balanced seasoning, clean flavor, and the kind of consistency you can trust whether you’re smoking brisket, ribs, chicken, or throwing something quick on the grill. They’re the kind of rubs that don’t try to outshine the meat, they bring out the best in it.

Anyone who cooks knows that great BBQ starts long before the fire is lit. Seasoning is where the flavor story begins. A good rub sets the tone, builds the crust, and carries the flavor all the way through. Texas Moe’s understands that better than most, and their blends have become a go‑to for cooks who want dependable results every time.

We’re proud to spotlight a local brand that shares our commitment to quality, community, and the craft of barbecue. Come meet Andrew Terry Mozeleski of Texas Moe’s on August 15, pick up his rubs, and taste for yourself why they’ve become a favorite across North Texas.

06/17/2026

One of my favorite local ranchers has some AMAZING Fathers Day deals AND they come with some Texas Moe’s…I’d get your order in today- these won’t last long!

05/29/2026

Christian Family Farms - Gainesville, TX knows to to bring the flavor! Great meat, great seasoning equals great results every time!!!

05/21/2026

Some close friends and I are putting together an event that you’re not going to want to miss! If you’re around Gainesville on August 15th we’d love to have you drop by! More details to come! And give the page a “Like/Follow” so you don’t miss any important announcements! 🔥 🔥 🔥

At Fire & Table, we want to honor every hand that touches the meal. That means celebrating the local feed stores and hay growers who nourish the animals, the producers and ranchers who raise them, the processors who prepare them, and the seasoning makers, smoker builders, and backyard pitmasters who bring the fire to life. We also shine a spotlight on the side makers, dessert designers, and beverage creators who complete the experience. Each part of the chain matters and each one will be highlighted, honored, and celebrated.

We believe something powerful happens when people gather around the fire. Stories get shared, neighbors become friends, and when everyone finally sits down at the table, that sense of community only grows stronger.

Fire & Table is more than an event, it’s a reminder that the best meals are built by many hands, and the best communities are too.

This year’s Fire & Table will bring together the full journey of Texas barbecue, from feed to flame to feast to friendship. Come meet the people behind the craft, taste the flavors of Cooke County, and be part of a community built the way barbecue was meant to be, slow, intentional, and together.

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05/19/2026

This past weekend, I cooked what was probably the best brisket I’ve ever made in 6 years of backyard BBQ.

The trim was right.
The seasoning was balanced.
The fire management stayed steady.
The bark set beautifully.
The tenderness was exactly where I wanted it.

Honestly… the whole process felt locked in.

The brisket was USDA Prime from Costco, and it absolutely delivered. But after the excitement wore off, I realized something strange:

It still wasn’t the best brisket I’ve ever eaten.

At first, that kind of bummed me out. But then it hit me — that’s actually a good thing.

Because if the process is finally getting dialed in, then maybe the next frontier isn’t technique anymore. Maybe it’s the beef itself.

That realization opened up a whole new chapter in my BBQ journey. Different ranches. Different producers. Different genetics. Different feed programs. Chasing deeper beef flavor one brisket at a time.

And look — as a backyard guy, I’m never gonna pretend I’m on the level of places like Goldee’s Barbecue or Panther City BBQ . Those guys are putting out some of the best brisket on planet earth. But that’s what makes BBQ fun. There’s always another level to chase.

So here’s to the next cook, the next experiment, and the next late night tending the fire.

Keep the fire going.
— Texas Moe’s 🔥

05/09/2026

Another great steak from another great local rancher .cattle.company They threw this one in for free in my last box. Seasoned up with a little , grilled over and cherry wood and BOOM- that’s all it takes!