03/30/2020
Here at Arto Moro tempeh, we are still working hard to handmake each batch of tempeh for our local partners. We understand the Corona virus is a serious matter and we are not taking it lightly. We are following all prescribed protocols to ensure safe production and distribution of this amazing tempeh so that we can continue to nurish our community when it needs it the most.
In the meantime, while we wait for this pandemic to come to an end, enjoy this meatless monday inspiration. Tempeh Florentine served over garlic mashed potatoes, sauteed peppers, squash, spinach and tempeh topped with homemade gravy and gorgonzola cheese!