06/19/2026
First time baking in over two weeks, and I think it’ll be a while before I’m ready to do sourdough….but these muffins were somewhat doable today 🥰 They are blackberry and cream cheese 😋 The blackberries are puréed and strained, so no seeds in there. I just put a handful in the farm stand, and we also have duck eggs today 💚💙