What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

AUI

We leverage our global sourcing and product development expertise to be the innovation leader and culinary trendsetter in our categories.

AUI Fine Foods' curated selection boasts the finest ingredients, sourced from the best manufacturers and crafted for chocolatiers, pastry chefs, and bakers who demand the highest level of quality and taste. We aspire to be the preferred supplier of distinctive specialty foods by delivering the service, business solutions, and support our customers need to grow their sales and profits.

06/25/2026

One shell, endless possibilities.

HUG Tart Shells give chefs a reliable, ready-to-fill base for both savory and sweet applications. From passed hors d’oeuvres and catering bites to plated desserts, buffet displays, and grab-and-go treats, these tart shells make it easy to create polished menu items with less prep.

Fill them, top them, bake them, or finish them fresh. HUG Tart Shells offer the versatility chefs need to build creative, consistent presentations across any service style.

06/23/2026

Custom décor designed to make every dessert feel memorable.

With PCB Creation and our Special Order Service, you can create custom dessert décor that adds color, personality, and a polished finish to seasonal menus, special events, amenities, and plated desserts.

From custom shapes and colors to logos, patterns, and themed designs, PCB décor helps transform desserts into eye-catching presentations that feel unique to your operation.

Contact your AUI sales representative to explore PCB Special Order Service options and place your order today.

06/18/2026

A refined individual dessert with inclusive appeal.

Our Vegan & Gluten-Free Pistachio Wild Berry Petit Gâteau brings vibrant flavor, elegant presentation, and operational ease to the dessert menu. With pistachio, wild berry, and a polished individual format, it offers chefs a premium plant-based and gluten-free option without the need for added prep.

06/16/2026

Small bites, elevated possibilities.

AUI’s confections offer chefs a simple way to add variety, color, and refinement to dessert programs. From petits fours and chocolates to fruit jellies, tartlets, and bite-sized sweets, these ready-to-serve pieces are ideal for buffets, catering, amenities, coffee service, and plated dessert accents.

Perfect for adding a polished finish with less prep, our confections help bring creativity and efficiency to any menu.

06/15/2026

Small in size, big on menu versatility.

Our Micro Vegan Croissants are a simple way to bring premium, plant-based pastry options to breakfast buffets, coffee service, hotel amenities, catering displays, and grab-and-go programs. With a flaky bite-sized format and a variety of flavors, they make it easy to offer guests more choice without adding complexity to the kitchen.

Why chefs love them:

• Vegan-friendly pastry option
• Bite-sized format for buffets, amenities, and coffee service
• Available in multiple flavors, including chocolate, chocolate hazelnut, cream, and curved croissant
• Easy to portion, serve, and merchandise
• A premium solution for modern breakfast and snack programs

Add variety to your pastry lineup with Micro Vegan Croissants from AUI Fine Foods.

06/12/2026

Our Classic Cheesecake offers a smooth, creamy dessert solution that’s ready when you are. Just thaw, plate, and serve for an easy addition to any dessert menu.

For an elevated finish, pair with Arte Piatto dessert sauce and PCB décor to create a polished presentation with minimal prep.

06/11/2026

We had an incredible demo featuring Felchlin (Manufacturer of Premium Swiss Couverture) and the pleasure of partnering with JW Marriott Phoenix (JW Marriott Desert Ridge).

A special thank you to the talented chefs who joined us, and to Chef Lizzy Skelton (Lizzy Lizzy Skelton & Teresa Dettling) for sharing her expertise, recipes, and techniques with the group. We’re always grateful for opportunities to bring chefs together, highlight premium ingredients, and support continued culinary education.

06/10/2026

A versatile vessel for savory and sweet creations.

Our Patty Shells give chefs a crisp, flaky base that can be filled, topped, and finished for a wide range of menu applications. From savory hors d’oeuvres and passed appetizers to sweet bite-sized desserts, they make it easy to create polished presentations with less prep.

Perfect for catering, banquets, buffets, and à la carte service, these ready-to-fill pastry shells help bring efficiency and elegance to any menu.

06/09/2026

Bring custom summer décor to your dessert program with PCB Création.

Through our Special Order Service, chefs can source seasonal and custom PCB décor designed to elevate your creations From bright summer colors to custom shapes and finishes, PCB décor makes it easy to add a polished, professional touch to your menu.

Contact your AUI sales representative to learn more about PCB Special Order Service options and place your order today.

06/08/2026

Crafted for chefs, designed for exceptional chocolate applications.

Luker Chocolate brings rich flavor, smooth texture, and beautiful versatility to professional pastry programs. From molded bonbons and plated desserts to mousses, ganaches, glazes, and bakery creations, Luker offers chefs a premium chocolate solution for building desserts with depth and distinction.

Address

9211 Gaither Road
Gaithersburg, MD
20877

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+13019633805

Website

http://auifinefoods.com/

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