08/15/2026
π¨NEW MENU ITEM ANNOUNCEMENT!: π¨
Brisket Frankfurter/Hotdog
Made in house from scratch! Fresh ground brisket is seasoned with a secret spice recipe, processed, cured and smoked!
Have it plain on a toasted brioche bun or one of three ways:
1) Brewhaus Dog: pretzel bun, stoneground beer mustard, caramelized onion, and a drizzle of beer cheese sauce.
2) Chicago Style: to style, served on a steamed poppy seed bun and topped with white onion, sweet relish, sport peppers, in house pickled cucumbers, yellow mustard, tomato wedges and celery salt.
3) German Frank: pretzel bun, sauerkraut, stone ground beer mustard, and caramelized onion.
We think this is a great addition to our house made sausage line up and are looking forward to seeing some happy faces! Prost! π π»