Small-batch jams jellies, and more: traditional favorites with a twist, sweet & savory treats, and an ever-growing list of naturally sweetened options.
Malley Farms features small-batch jams, jellies, and more sweet and savory treats. Canning enthusiast Nikki Malley creates twists on traditional favorites and experiments with new flavors, puts them all in jars and shares them with you. With a focus on the finest ingredients (many grown right here at Malley Farms or locally sourced), each batch is hand-made with a whole lotta love. Look for our pr
Malley Farms features small-batch jams, jellies, and more sweet and savory treats. Canning enthusiast Nikki Malley creates twists on traditional favorites and experiments with new flavors, puts them all in jars and shares them with you. With a focus on the finest ingredients (many grown right here at Malley Farms or locally sourced), each batch is hand-made with a whole lotta love. Look for our pr
Operating as usual
Finish your holiday shopping with locally made, small batch jams, jellies, and pickles from Malley Farms. Come see us this Saturday at Budde’s Pop-Up Artisan Market (425 E. Main St.) from 11-5 where we’ll be joined by some of Galesburg’s finest makers. Great food specials, incredible craft beers, and that warm fuzzy feeling you get when you support local businesses!
Our ceaseless commitment to quality control finds us testing yesterday’s batch of Honey Sweetened Blueberry Jam over keto pancakes. The verdict: potentially addictive. This and SO much more will be available at Budde’s Pizza and Spirits Holiday Pop-Up Market this Saturday from 11-5. Incredible local makers, delicious treats, a craft brew to warm you up. We can’t wait!
It’s a tough job but someone’s got to do it: testing out yesterday’s batch of carrot cake jam with cream cheese on English muffins. It’s what’s for breakfast here at Malley Farms. We’ll have this and MUCH more available for purchase at Budde’s Christmas Market this coming Saturday (12/11) from 11-5. You can also order online (website in comments) for pick up at the market or local delivery. Let us know how we can make your holiday gift giving a little tastier!
It’s been a minute, but we’re back! Finally at the point in my recovery from ankle surgery where I can start cooking again. We’ll be building our inventory back up over the next few weeks as we prepare for some BIG things to come. Stay tuned for news about an upcoming Christmas market event and some big changes coming in the new year! If you are interested in purchasing Malley Farms products for holiday gifts, please feel free to message us and we’ll do everything we can to help you stuff the stockings with delicious local small-batch goodies!
We’ve got good news and bad news for you this week. Let’s start with the good news: this past week, a dramatic overhaul of the Illinois Cottage Food Law was signed into effect (starting January 1) opening up many new options for the sale of home-produced foods. This legislation will empower small food businesses like Malley Farms to grow and innovate, so get ready for some exciting developments after the new year (we’re already hard at work on a few!). The bad news: we will not be at the Galesburg Farmers Market this weekend or for the next few weeks as our owner recovers from surgery (she’s doing great, don’t worry…she’s just going to be off her feet for a bit). But don’t let that stop you from coming out to the market to support all the amazing local vendors!
https://www.facebook.com/62331248429/posts/10159473216008430/
Come Jan. 1, cottage food operators can sell directly to customers from their homes and community events, as well as over the phone and the internet.
Sweet Chili Sauce is back (made from a delicious mix of our farm-grown peppers)! Come see us Saturday at the Galesburg Farmers Market from 8-noon…we will be gone for a few weeks coming up, so this weekend will be your last chance to catch us for a bit. Also new this week: Honey Peach and Honey Blueberry Jams and Sweet & Sour Pickled Red Onions, along with lots of other tasty flavors!
Back in stock this Saturday at the Galesburg Farmers Market: Sweet Corn Salsa, Mango Raspberry Jam, Peach Cardamom Jam, Carrot Cake Jam, and Peach Basil Jam. Did you know that we use Thai basil grown here on the farm for our Peach Basil Jam? At this point in the season, the basil takes on its characteristic purple leaves, so you’ll see a lovely confetti affect in the jar as the green and purple are suspended in our lovely peach jam. We love this jam with goat cheese on crackers (in fact, that’s lunch today!).
We are super excited to have three products we have not had in yet this year ready for you tomorrow from 8-noon at the Galesburg Farmers Market! Sweet Corn Salsa, Cilantro Mint Peach Salsa and Honey Peach Jam (which we really need to rename Honey Vanilla Peach) are finally back in stock! And a new batch of Strawberry Margarita. Lots of your other favorites as well. Hope to see you tomorrow!
Can’t wait for Saturday at the Galesburg Farmers Market! We’re back after two weeks off, but trust us, we were doing market research (at amazing places like this) and getting inspired for new flavors while we were away. See you soon!
To tide you jam lovers over while we’re on vacation, here’s an idea: shortbread thumbprint cookies filled with your favorite jam or jelly! Pictured here: rose petal, peach cardamom, blueberry honey, and mango raspberry. Would also be amazing with almond cookies! Thanks to Rachael Whittaker Bradshaw for baking these up and providing me with something beautiful to photograph!
We’re going on a real vacation! But…that means we won’t be at the Galesburg Farmers Market for the next two Saturdays. We’ll be back on July 31st with lots of great stuff. And soon it will be peach salsa and corn salsa time, so there’s lots to look forward to! See you in 2 weeks friends!
This week is all about blueberries…and some of the prettiest pickled red onions we’ve ever seen! New batches of Blueberry Raspberry Brown Sugar and Honey Sweetened Blueberry jams will be on proud display at tomorrow’s Galesburg Farmers Market. Rain or sine, we’ll be there to serve your food in jars needs!
We might be on a short vacation, but we’re still looking ahead to this weekend’s Galesburg Farmers Market! Today, we visited a fantastic berry farm — Just Berries — near Effingham, Illinois and picked a LOT of perfect blueberries. Some of these will end up in our Honey Sweetened Blueberry Jam and some in a new blueberry jam recipe we’ll be trying out for next week’s market. If you’re in the area, we highly recommend checking them out…the owner was so helpful and kind and the property is beautifully cared for and maintained. We can’t wait to put these beauties in jars!
Hello friends! We will not be at tomorrow’s Galesburg Farmers Market, but fear not…we will return next Saturday (7/3) ready to satisfy your small batch canning needs! Have a great weekend and we’ll see you next Saturday!
Guess what? We’re making our first appearance at the Alexis Farmers Market tomorrow (Tuesday 6/22) from 4-6:30pm at Alexis Park! And what’s this picture? It’s one of the many beautiful parts of the canning process — prepping the lids for sterilization. My mother in law (who taught me to can all those years ago) taught me a super useful trick for this part of the process that involves stacking the lids this particular way, so it’s not just for looks, I promise!
Our Sweet and Sour Pickled Red Onions have become one of our most in-demand items this season and we’re finishing up a big batch right now for tomorrow’s Galesburg Farmers Market. Also new this week: Candied Jalapeños, Curried Pickled Cauliflower, and Honey Sweetened Blueberry Jam. Come see us tomorrow between 8am and noon!
The very last jars are cooling on the counter right now for tomorrow’s Galesburg Farmers Market. What have we been making this week? In addition to a big batch of Mango Raspberry and a small batch of Strawberry Honey Vanilla, we also finished a small batch of Fenneled Pickled Carrots and…YES!…it’s finally time….Peach Cardamom and Peach Basil Jams. We got some lovely Georgia peaches this week and made a LOT! Lots of other great flavors are still in stock too…can’t wait to send you home with something tasty!
Looking forward to a beautiful Galesburg Farmers Market tomorrow from 8am to noon! This week, we made our first batch of Strawberry Cocoa Jam for the season, a big batch of Sweet and Sour Pickled Red Onions, a teeny tiny batch of Blueberry Ginger Jam…AND…our last batch of Apricot Butter for the year (we made a lot, but come early because it’s likely to be gone quickly). And in big news probably only to us…we got a brand new tent! It’s pretty and we love it and can’t wait to see you there!
It’s been a busy week in the kitchen here at Malley Farms! Look at those adorable pickled veggies! Curried Pickled Cauliflower makes its first appearance at tomorrow’s Galesburg Farmers Market, and we have restocked on Mango Raspberry, Strawberry Margarita, Blueberry Raspberry Brown Sugar Jams, and Rose Petal Jelly, so there’s something for everyone! Hope to see you tomorrow (8-Noon)!
Get down to Koreana and get yours before they sell out! How stunningly beautiful! Thanks for doing something this gorgeous with our rose petal jelly! Small, local, women-owned businesses getting creative and delicious. It doesn’t get better than this!
Rose petal wine macaron.... a sparkling wine shell paired with a rose petal wine buttercream and rose petal jelly center 💗 (rose petal jelly purchased from Malley Farms at our amazing Galesburg Farmers market 💗)
Come see us this Saturday at the Galesburg Farmers Market for our first new flavor of the year: Mango Raspberry Jam! We are super excited about this special new addition to our line and we are fantastizing about topping a cheesecake with it right away! More pickled carrots are in the works, our first batch of Strawberry Honey Vanilla Jam will make an appearance, and, of course, there’s lots more tastiness awaiting you when you stop by.
Rain or shine! Want a quick tour of today’s flavors? Look no further!
We’ve been in the kitchen a lot this week! You’ll see these three new beauties for sale tomorrow at the Galesburg Farmers Market in addition to many other tasty flavors. Our Honey Sweetened Blueberry is the least-sweet version we’ve ever done, and no processed sugar! We made two versions of our Carrot Cake Jam — with and without coconut. And...we used our own homemade double-strength Madagascar vanilla extract for an extra vanilla kick. And...aren’t those red onions just the prettiest?!
Have you missed us? Because we’ve missed you! We are SO excited to be back at the Galesburg Farmers Market for opening day this Saturday! Come see us between 8 and noon and see what we’ve been cooking up! (Hint...carrots will make an appearance.)
A little behind-the-scenes for your Wednesday. Small batch canning is all about working with the ingredients you have to develop the best possible flavors. Last week, we made batches of peach cardamom and peach basil jam (seen here); as you can imagine, winter peaches are hard to find, and the ones we got were great, but a little underripe. The base recipe is the same for both, but we slow cooked the peach cardamom batch to deepen the fruit flavor to balance with the deep, earthy cardamom. The slightly underripe peaches were perfect for the peach basil, so we did a faster cook to keep the brightness of the peaches in balance with the more delicate basil. You can see the difference in the colors here. We are back in stock with blueberry raspberry brown sugar and strawberry margarita as well....all are truly small batches, though, so may not last long!
1827 Knox RD 100 E
Galesburg, IL
61401
Retail: shop us at Vintages Tasting Room in downtown Galesburg through December, 2016 as part of their holiday market Online orders: direct message us for info on pricing and shipping. We happily ship anywhere in the US. Free delivery on local orders (within 15 miles of Galesburg). Direct message us to place an order for local delivery or pick up.
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