09/21/2026
Our tomatoes are dwindling folks! Some of our varieties are completely done, but we harvested a ton of tomatoes today. Lots of the Pomodoro squisito, which are a great sauce tomato for anyone wanting to make a tasty spaghetti sauce. We still have lots of the Japanese trifele blacks, which are a fantastic slicer. Another good slicer is the green zebra in the photograph below. Still picking green beans and lots and lots of different peppers as well. Swing by Blue Betty this week and grab some before they are gone.