Da Fu Sauces

06/25/2026

Our Garlic Chili Crunch won 3rd🥉 place this time for 2026 International Flavor Awards 💥🎊🎉💞💖 Darina Zimmer Da Fu Sauces

06/25/2026

Our Favorite 2 products, We only enter 2 of them for the competition this year, we got 2nd🥈 place for Kung Pao and 3rd🥉 place for Garlic Chili Crunch

06/25/2026

We got 3rd🥉 place 2026 👍😍🎊💥🎉👍💖 thank you 🙏 International Flavor Awards Da Fu Sauces

One last one – Thanks for your patience!
🚨 THE WAIT IS FINALLY OVER! 🚨
THANK YOU for all your submissions! We are pleased to announce the 1st, 2nd, and 3rd place winners this year! We LOVE your FLAVOR!
CONGRATULATIONS 2026 WINNERS! 🥳
2026 Artisan International Flavor Awards for # MiscellaneousSpicyChilliOil
Miscellaneous – Spicy Chilli Oil
1st Place: Mar Mar Foods – Chili Garlic Condiment Hot
2nd Place: MAMA SMOKE – Hot Chilli Crisp
3rd Place: Da Fu Sauces – Garlic Chili Crunch Med

06/25/2026

DaFuSauces

06/25/2026

DaFuSauces.com
USA Khmer-American Asian Foodies World Darina Zimmer DaFu Sauces Da Fu Sauces

06/24/2026

Looking back 5 years ago before DaFuSauces became a company in 2024. 5X award winning 🥇 🏆
Hello everyone, I’m pleased to introduce myself to everyone, I am Da, immigrant from Cambodia 🇰🇭 to America 🇺🇸 with my mother and younger brother 1983. Since my youth, I have been passionate about food and have always dreamed of sharing my culinary skills with others through my own restaurant. My brother and I have had the opportunity to work in a restaurant 1992 and own several restaurants few years later in California. We worked 6 days aweek 12-14 hours a day for many years. However, as I have grown older, I have found it increasingly difficult to maintain the demands of the industry. As a result, I decided to focus on creating gourmet sauces and chili oils for my family and myself. The response has been extremely positive, with everyone who has tasted my food encouraging me to open a restaurant. Instead, I have chosen to specialize in creating unique and delicious sauces and chili oils. Da Fu Sauces originated as Da Kitchen’s Food/Sauce and eventually became a formally established company 2024. 2020 pandemic year we had to relocating from Irvine, California to Mount Juliet, Tennessee, I prepared my sauces in a small home kitchen and crafted my chili oils in the backyard. I am thankful to my cousin, who kindly allowed me to display my sauces in her donut shop Donut Palace Hermitage, TN for 3 years, prior to our decision to expand into a public company in 2024. I appreciate her ongoing support and encouragement. Furthermore, I am grateful for the support and encouragement of my husband, my cousin, and my customers which have enabled my successful transition into entrepreneurship. Thank you for all your support and thanks to all of our loyalty customers for your continued support of our products and our company. We thank you so greatly Da and Robert 🙏💞 Darina Zimmer Da Fu Sauces ម៉ាលីលុយលាន កែ សុម៉ាលី