08/08/2026
THATS A WRAP..our farmers market season is over. We are almost out of our frozen lamb cuts. What’s left we are going to save for us rather than sell it. We rarely enjoy our lamb because we save it all for our customers.
Again..a huge THANK YOU to all the venders, volunteers and customers at the Logansport Farmers Market for a record setting sales season. It’s because of all of you that we are successful at what we do.
We are already making plans for the 2027 market season. More lamb processed and more “Lamb Burger Saturdays” are in the works. Trying to have enough meat to make it through the whole or most of the season is our very attainable goal for next year.
Don’t forget, we have more lambs that will be ready for processing this fall. The meat from those lambs will be for sale off the farm. Will post when it’s ready. We will meet up, deliver or ship. There is no minimum order. Just one package or a whole lamb, we will do whatever it takes to get it to you.
We are truly blessed and thankful to have the opportunity to be a vender at the market. We love raising lambs that are feeding citizens of Cass and surrounding counties. Please reach out if you have any questions, comments, ideas or criticisms. A big part of growing a business is feedback.