06/08/2026
When a farmer came to Eric Smith of Bugtussle Farm with a question about transitioning their land away from conventional agriculture, he had a lot of advice to give. 🌱
This is a small excerpt from our podcast conversation with Eric, someone who, alongside his wife Cher, spent decades rebuilding two worn-out farms in south-central Kentucky into the thriving, regenerative operation Bugtussle Farm is today.
If you’re on that same journey, or just curious about what that transition can look like, we think you’ll love the full episode.
🎧 Listen now → tnlocalfood.org/all-news/podcast-with-bugtussle-farm