06/02/2026
After some careful consideration I've decided that I will be taking reservations/deposits on pigs! :D Halves for $650 (Roughly80-90lbs of meat)Whole pigs for $1250(Roughly 160-180lbs) this will include butcher fees and your choice of seasoning for the ground sausage we use Locust Grove they are USDA **smoking is extra** Pm for more info and to get your deposit in :)