04/16/2026
Spring is chugging along, and everything is waking up fast around here!
With the wonderful weather, we’ve jumped headfirst into spring projects. One task has been tackling the invasive broom brush that always seems determined to take over. It spreads quickly and can crowd out everything else if left unchecked. We’ve spent many hours pulling and clearing it, and the difference is incredible—The best time for pulling is when the ground is nice and wet, which makes pulling it, root and all, possible.
Another exciting project has been connecting our solar well to water tanks for improved water storage. This will help us better manage water for the livestock, especially as we head into the drier months ahead. It’s a big step toward making the ranch more efficient, resilient and fire safe.
All this spring growth also means we’re busy keeping things running smoothly across the ranch. As much as we love this time of year, it does come with rising costs behind the scenes—from fuel and processing to the time and labor it takes to keep producing the quality beef you rely on.
With that in mind, we want to give you a heads-up: BEEF PRICES WILL BE INCREASING MAY 1. We’ve held our prices steady for the past two years, but unfortunately, it’s time to make an adjustment.
We wanted to make sure you had advance notice so you can stock up at current prices before the increase takes effect. If you’ve been thinking about filling your freezer, now is a great time to do it! If you have any questions on cuts, pricing, etc., we're happy to answer any questions. Also a reminder for any local customers, you can use the coupon code- LOCALPICKUP to save $20 for a beef bundle order or 12+ items when you want to order and pick up at one of our pop-up locations.
Thank you, as always, for supporting our ranch. We truly appreciate being part of your table and your meals.
Happy spring!
Marty & Maurie
