06/22/2026
We’re building a system designed for the operators who keep this valley fed — real prep space, real hot‑line access, real cold storage, and full truck support across multiple locations.
One kitchen is open now, and more sites are coming online this year. Each location serves a different purpose, but together they create something the valley hasn’t had before: a network built around how food businesses actually operate.
If you want updates or early access as new locations open, you can join the waitlist.
