Outlaw Butchering

08/27/2026

🥩EVER WONDER WHERE YOUR BEEF REALLY COMES FROM?

Have you ever found yourself questioning…

Were they really raised without antibiotics or added hormones?
Were they confined to small, overcrowded areas—or given the space, feed, and care they deserved?
Do you actually know where the beef on your family’s table came from?

When you buy local, you don’t have to wonder.

Our beef comes from trusted local farmers in Minnesota Lake, MN, where cattle are well-fed, well cared for, and raised with pride. And you can see that quality in every beautifully marbled cut of beef that leaves our shop.

Isn’t that better than eating meat with antibiotics or lab-grown meat?

When you choose local beef, you’re not only filling your freezer—you’re supporting local farming families and gaining confidence in the food you’re feeding your own family.

📍 Raised locally in Minnesota Lake, MN
🥩 Beautifully marbled, quality beef
🤝 Supporting local farmers
❤️ Know where your food comes from

Know your farmer. Know your butcher. Know your beef.

Skip the questions. Fill your freezer with beef you can feel good about feeding your family. 🥩

Contact Outlaw butchering today to reserve your beef!

507-720-5799 or message us directly!

Locker is located in Garden City, MN

08/23/2026

🥩 FILL YOUR FREEZER BEFORE WINTER! ❄️

There’s nothing better than heading into the colder months with a freezer stocked full of locally sourced beef. We’re currently taking orders for quarter beefs!

A quarter gives you a great variety of:
🥩 Steaks
🍔 Ground beef
🥘 Roasts
🍲 Stew meat & soup bones

* more based on your cutting order!

💰 Average walk-out price: $1,100–$1,500
Final cost depends on hanging weight!

📍 Beef is locally sourced from Lake Crystal & Minnesota Lake, MN and processed right here at Outlaw Butchering.

Whether you’re feeding a family, trying to buy more of your meat locally, or just want the convenience of a stocked freezer all winter long—now is a great time to reserve your quarter.

📩 Message Outlaw Butchering directly to claim yours or call the shop at (507) 720-5799!

Fill the freezer now and eat good all winter. 🥩❄️

08/15/2026

****SOLD*****We have 2 quarters available! Currently hanging for premium tenderness, will be ready for your freezer in about 2 weeks! Message or call the the shop directly to claim!

First quarter:******SOLD******
• 252 lbs hanging weight
• $1,071 to the farmer
• $337.40 processing
• $1,408.40 total

Second quarter: *****SOLD******
• 232 lbs hanging weight
• $986 to the farmer
• $313.40 processing
• $1,299.40 total

08/04/2026

🚨 More Premium Black Angus Beef Available! 🥩

We have 2 more Black Angus beef coming in next week! They’ll be hung for 2 weeks to ensure exceptional tenderness and flavor, and will be ready for pickup in approximately 3 weeks.

If you’ve been thinking about filling your freezer with fresh, locally raised beef, now’s the time! These won’t last long.

📞 Call or text us at 507-720-5799 or send us a message to reserve yours today before they’re gone!

07/15/2026

They’re back! 🐖🔥

Our 1/4 Pig Butcher Boxes were an incredible hit the first time around, so we’re bringing them back!

A new batch of pigs is coming in soon, and these boxes are available on a first come, first served basis.

Claim yours today by calling or messaging us directly!

📞 507-720-5799

Offering local delivery meet up to Mankato, MN - PM us for more information!

07/04/2026

06/27/2026

You’ve been asking, and we’ve been listening!
Our 1/4 Pig Custom Butcher Boxes are officially here!

Perfect for stocking the freezer and firing up the grill this season. Each box includes roughly 35 lbs of premium pork for roughly $150, depending on the animal’s official hanging weight.*

Now offering delivery to Mankato every other week at one convenient central pickup location. Delivery is just $5 extra.

These boxes are limited and won’t last long, so don’t wait to reserve yours!

Message us on Facebook or call the shop directly to claim at 507-720-5799!

Thank you for supporting local and choosing Outlaw Butchering!

Pricing and take-home weight are approximate and based on the animal’s official hanging weight.

06/11/2026

👋 Lots of new followers! Let’s Reintroduce Ourselves!

Hi, we’re the Oldenborg family, owners of Outlaw Butchering in Garden City, Minnesota. We officially opened our doors in May of 2025,
and this truly is a family-run business.

I’m Taylor, and I handle most of the advertising, and Facebook communications. If you’ve sent us a message online, chances are you’ve been talking with me!

Our son Wyatt (2½ years old) takes his job very seriously. He’s the foreman of the cutting table, helps box up meat, and enjoys helping load customers out whenever he gets the chance.

Our daughter Maddi (6 months old) is our official greeter and loves welcoming customers with a smile at pickup time.

At the heart of Outlaw Butchering is Cody, our butcher and owner. Cody was born and raised on a hog and cattle farm near Lake Crystal, Minnesota, and graduated from Lake Crystal Wellcome Memorial in 2010. After graduation, he worked in construction before discovering that butchering was where his true passion belonged. Growing up helping his father and grandfather process their own livestock made the trade feel like a natural fit.

Cody began his professional butchering career at the Vernon Center Locker, where he spent nearly a decade honing his craft. After the locker was unfortunately lost to fire in 2021, he transitioned into the HVAC industry. However, many local farmers and customers continued encouraging him to open a locker of his own.

In 2022, we decided to take the leap and start building our dream. Cody completed much of the construction himself, spending countless nights, weekends, and early mornings working toward what would eventually become Outlaw Butchering. There were plenty of blood, sweat, tears, and sacrifices along the way, but we couldn’t have done it without the incredible support of our family and friends. We are forever grateful to everyone who lent a hand, offered encouragement, or helped make this dream a reality.

The name “Outlaw Butchering” comes from Cody’s childhood nickname, and today we’re proud to be a fully licensed custom butcher shop serving southern Minnesota.

We’re thankful for every customer who has trusted us with their livestock and supported our family business. We look forward to serving local farmers, hunters, and families for years to come.
Thank you for your continued support—we hope to do business with you soon!

— Cody, Taylor, Wyatt & Maddi Oldenborg

Outlaw Butchering

06/05/2026

🐄🐮🐄🐮🐄🐮🐄

05/24/2026

Take advantage before our Memorial Day sale ends! 🇺🇸🇺🇸