Sapporo Ichiban

Quality, variety, and convenience since 1978. Japan's #1 Authentic Pouch Ramen.

06/03/2026

The easiest protein hack ever 🥚

Simple is best! Adding an egg to your soup is the easiest instant ramen upgrade. 🥚🍜

Ingredients (Serves 1)
1 packet Sapporo Ichiban Original Flavor
1 Egg
Green onions (to taste)

Instructions (Serves 1)

1. Bring 2 cups of water to a boil in a pot, add the noodles, and cook for 3 minutes while separating them with a spoon.
2. Turn off the heat. Add the soup base, then transfer the noodles to a bowl. Set aside a small amount of the soup.
3. Put the soup back on the heat. Once it starts to simmer, slowly drizzle in the beaten egg in thin streams to create scrambled egg strands.
4. Place the scrambled egg strands on top of the noodles in the bowl and then garnish with green onions. Sprinkle with the included special seasoning.

05/22/2026

Be honest: would you try a ramen burger? 🍜🍔

The ultimate ramen upgrade: turn your ramen into a burger! Save this easy recipe so you don't forget this creative ramen hack.

Ingredients (2 servings)

1 pack Sapporo Ichiban Instant Salt ramen
2 tbsp egg
2 tbsp flour
Oil (as needed)
120g sliced beef
Green onion (as desired)
Lettuce (as desired)
Bell peppers (as desired)
1 tbsp sesame oil
1 tbsp mirin
1 tbso sake
Mayo (as needed)

Directions:

1. Soften the noodles in boiling water for about 3 minutes. Do not use the soup packet here. Drain and set aside.
2. In a bowl, add flour, egg, and 1/3 of the soup packet. Mix well.
3. Shape the noodles into bun-shaped rounds and fry in a pan with a little oil until crispy on both sides.
4. Set the ramen buns aside and in that pan cook your beef and green onions in sesame oil.
5. Add mirin, sake, and the rest of the soup packet to coat the beef in flavor. Once the liquid has burned off, remove from the heat.
6. Assemble your ramen burger & enjoy!

05/10/2026

Make these spring rolls for Mother's Day! 💐

Stumped on how to surprise mom with a delicious meal she'll love? Try this super simple and refreshing spring rolls! This recipe is so easy you can make a big batch for the whole family to enjoy. Start off with her favorite flavor, her favorite veggies, and you're all set to make a Mother's Day dinner she'll never forget.

Ingredients (2 servings)
Rice paper wrappers
2 packs of Sapporo Ichiban ramen (any flavor)
Your choice of fillings (e.g., veggies, eggs, meat)

Instructions:

1. Prepare your ingredients like carrots, eggs, and meat, then set aside.
2. Cook the ramen noodles according to the package instructions. Keep the seasoning packets for later. Once the ramen is done, drain, then add seasoning packets and mix well to coat the noodles.
3. Soak the rice paper wrappers in water until soft. Remove and quickly fill with noodles and ingredients.
4. Roll the ingredients in the rice paper to make spring rolls. Serve & enjoy!

04/17/2026

Oh ramen dog where have you been all my life? 🌭🍜😍

Who's got time to make corn dogs from scratch? These ramen dogs are super simple to make and impossible to resist! Crispy noodles with a piping hot center packed with your favorite hot dog. We've even got a dipping sauce recipe for you✨

Ingredients
1 pack Sapporo Ichiban Miso Ramen
4 cooked hot dogs (on skewers)
3 tbsp instant mashed potato flakes (15 g)
90 ml hot water
1 tbsp flour (10 g)
Cooking oil for frying

[Sauce]
100 ml unsalted tomato juice
2 tsp French dressing
1/2 tbsp potato starch
1 tsp sugar

Instructions
1. Cook the noodles in boiling water for 3 minutes. Rinse under running water and drain well.
2. In a bowl, mix the mashed potato flakes and hot water. Add the flour and 2 teaspoons of the ramen seasoning powder, and mix well. Add the noodles and coat them with the mixture.
3. Wrap the coated noodles around each hot dog.
4. Heat oil to 170°C (340°F) and deep-fry for 2–3 minutes until crispy. Turn frequently once the noodles begin to set, as they can burn easily.
5. In a heatproof container, mix the tomato juice, remaining seasoning powder, French dressing, potato starch, and sugar. Microwave for about 1 minute, take it out, and stir occasionally while still hot.
6. Dip the fried noodle-wrapped sausages in the sauce and enjoy.
You can also serve them with ketchup, mayonnaise, sauce, or mustard if you like.

PRO COOKING TIPS:
🌟Using potato flakes along with flour keeps the coating light, since flour alone can make it heavy.

🌟The noodles are easier to wrap when they are freshly cooked. Loosen the noodles and wrap them in small portions while keeping them long for a neat finish.

04/08/2026

Would you make this ramen salad? 😍

This refreshing cool noodle salad is perfect for the upcoming warm weather! It's easy to make, filling, and super delicious.

Ingredients (Serves 1)
1 packet Sapporo Ichiban Shio Ramen
1/2 can (35g) Canned tuna
1/2 bag (15g) Green salad
1/2 (100g) Tomato
1/2 tbsp (6g) Olive oil
1 tbsp (15g) Lemon juice
1 tsp (1g) Grated garlic
2 cups (500ml) water
Bowl of ice water

Instructions (Serves 1)
1. Cut the tomato into bite-sized pieces. Wash the baby greens and drain well.
2. Bring 2 cups of water to a boil in a pot, add the noodles (NOT the soup mix), and cook for 4 minutes. Transfer to ice water to cool, then drain.
3. In a bowl, combine the olive oil, lemon juice, grated garlic, and 2/3 of the included powdered soup mix, and stir to combine.
4. Add everything together with the canned tuna. Toss to combine, and serve in a bowl.

03/31/2026

Wrong answers only👇

03/26/2026

We’ve been working on something 👀

03/24/2026

Longer days. Lighter moods. Same ramen🍜

03/19/2026

This bowl is inspired by Japan’s everyday miso ramen culture, where cooks often add their own touches at home to deepen flavor and warmth. Sesame, garlic, ginger, and chili oil are commonly used to boost umami and add gentle heat, while dashi brings balance and savoriness to the broth.

Rather than chasing extreme spice, Japanese-style spicy miso ramen focuses on richness and harmony, creating a comforting, satisfying bowl that feels bold but easy to enjoy, just like the kind of ramen people casually make and customize at home in Japan.

Address

11955 Monarch Street
Garden Grove, CA
92841

Telephone

+17148913671

Website

https://sanyofoodsamerica.com/

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