Sapporo Ichiban

10/15/2026

🍜🦪 Seafood Jjigae-Style Ramen 🦪🍜

One pot is all you need for this comforting, Korean-inspired ramen! 🇰🇷✨

Sapporo Ichiban Spicy Miso Ramen gets a delicious jjigae-style twist with plump oysters, tender cod, kimchi, and fresh garlic chives. The rich and spicy broth brings everything together for a warm and satisfying bowl. 🔥

🦪 Ingredients (Serves 1)
• 1 package Sapporo Ichiban Spicy Miso Ramen
• 3 oysters
• 1 cod fillet
• 50 g napa cabbage kimchi
• 1/4 bunch (25 g) garlic chives
• 1/4 green onion (25 g)
• 500 ml (about 2 cups) water

👩‍🍳 Directions
1️⃣ Rinse the oysters and pat them dry. Cut the cod into bite-sized pieces. Cut the garlic chives into 2-inch lengths and slice the green onion diagonally.

2️⃣ Bring 500 ml (about 2 cups) of water to a boil in a pot. Add the kimchi, the included soup packet, and spicy seasoning sauce.

3️⃣ Add the oysters, cod, and green onion, and cook for about 2 minutes.

4️⃣ Add the noodles and cook for another 3 minutes. Add the garlic chives at the end and let the residual heat cook them.

5️⃣ Transfer to a bowl and enjoy! 🍜✨

💡 Tip: Feel free to add your favorite seasonal vegetables or mushrooms! Canned oysters can also be used for an easy alternative.

10/13/2026

10/09/2026

Crispy pan-fried noodles topped with a savory seafood and vegetable sauce 🐟
An easy way to give your favorite ramen a delicious new twist! ✨

🍜Ingredients (1 serving)
1 pack Sapporo Ichiban Shio Ramen
75g frozen mixed seafood, thawed
3 slices kamaboko (Japanese fishcake), cut into matchsticks
20g carrot, thinly sliced
4 snow peas, trimmed and cut diagonally in half
1½ tbsp water
1½ tbsp potato starch
2 tbsp vegetable oil
500ml water, for cooking the noodles
250ml water, for the sauce

🍜Directions

1️⃣ Bring 500ml of water to a boil in a frying pan. Add the noodles and cook for 1½ minutes. Flip them over and gently loosen the noodles, then cook for another minute.

2️⃣ Drain the noodles well.

3️⃣ Heat 1½ tbsp vegetable oil in a frying pan over medium heat. Add the noodles and pan-fry for about 1 minute.

4️⃣ Flip the noodles, add the remaining ½ tbsp oil, and cook for another minute until both sides are golden and crispy. Transfer to a serving plate.

5️⃣ Heat a small amount of oil in a separate pan over medium heat. Add the mixed seafood and carrots and stir-fry.

6️⃣ Once the ingredients are lightly coated with oil, add 250ml water.

7️⃣ Bring to a boil, then add the kamaboko and snow peas. Cook for about 1 minute.

8️⃣ Turn off the heat and add the included soup seasoning packet. Mix well.

9️⃣ Combine the water and potato starch, then add the mixture to the sauce and stir until thickened.

🔟 Pour the seafood sauce over the crispy noodles and sprinkle with the included sesame seeds.

💡 Tip

For an extra tangy kick, drizzle with a little vinegar before serving!

The key to getting perfectly crispy noodles is to use plenty of oil and let them cook without pressing them down. This helps the noodles naturally stick together and develop a beautiful golden crust. 😋

09/10/2026

September is Mushroom Month! 🍄
Enjoy a delicious mushroom ramen and savor the flavors of fall! 🍜🍂

🍄Ingredients

1 pack of Sapporo Ichiban Original
30g shimeji mushrooms
50g eryngii (king oyster) mushrooms
30g maitake mushrooms
3 cherry tomatoes
Pea shoots (Toumyou) (as needed)
1 tbsp sesame oil
2 tsp soy sauce
2 tsp mirin

🍄Instructions

1.Cut the mushrooms into bite-sized pieces. Remove the stems from the cherry tomatoes. Cut the pea shoots into bite-sized pieces.
2. Heat the sesame oil in a frying pan over medium heat and stir-fry the mushrooms. Once the mushrooms are cooked through, add the cherry tomatoes, soy sauce, and mirin, and stir to combine.
3. Prepare the ramen according to the package instructions and transfer it to a serving bowl. Top with the mushroom and tomato mixture, then add the pea shoots and sprinkle with the included sesame seeds.

09/04/2026

It's still hot out! ☀️
So why not cool down with some cold pork & tomato ramen? 🍅🍜

Tomato and ramen might sound like an unexpected combo, but trust us, they’re a perfect match! 🤩

🍅Ingredients

1 pack of Sapporo Ichiban Original
50g pork shabu-shabu slices (thinly sliced pork)
1 tomato (150g), cut into 0.4-inch cubes
2 shiso leaves, thinly sliced
130ml cold water
Ice cubes (optional)

🍅Instructions

1.In a microwave-safe bowl, add 450ml water, then add the noodles. Spread the pork slices evenly over the top.
2. Loosely cover with plastic wrap, leaving a small gap for steam to escape. Microwave at 600W for 4 minutes.
3. Remove the pork and set it aside. Loosen the noodles, cover loosely again, and microwave for another 2 minutes 30 seconds.
4. Drain the noodles and pork in a colander, then rinse them together under cold running water until chilled and firm. Drain well.
5. In a serving bowl, combine the ramen soup powder, seasoning packet, and 130ml cold water. Stir until dissolved.
6. Add the chilled noodles and pork to the soup. Top with diced tomato and sliced shiso.
7.Want it extra cold? Add a few ice cubes! 🧊

08/19/2026

It's National Potato Day✨🥔

How do you combine the most versatile vegetable with authentic Japanese ramen? Don't worry, we've got you covered.

Celebrate with this inspired potato and ramen recipe: salt ramen galette!

Ingredients

1 pack of Sapporo Ichiban Shio Ramen
1 small potato (approx. 100g)
20g melting cheese
2 tsp olive oil
A pinch of parsley (finely chopped)
A small amount each of carrot, lettuce, onion, etc.

Steps

1. Cook the noodles according to the package instructions, then cool them in cold water to firm them up. Drain the water well, roughly chop the noodles with a knife, and mix in 1 tsp of the included soup powder.
2. Peel the potato and cut it into fine julienne strips (thin matchsticks). Mix them into step 1 along with the melting cheese.
3. Heat 1 tsp of olive oil in a frying pan, spread the mixture from step 2 across the pan, and press down firmly using a wooden lid or similar tool while cooking.
4. Flip it over, add the remaining olive oil, and cook until golden brown. Place it on a plate and sprinkle with parsley.
5. Bring 200ml of water to a boil and briefly simmer the vegetables, which should be cut into extremely thin strips.
6. Add the remaining soup powder left over from step 1 into step 5 to make a vegetable soup.
7. You may add the included sesame seeds to the soup or galette as you like.

08/11/2026

Hiyashi Chuka: Japan's favorite summer dish 🍲

Have you ever heard of hiyashi chuka (he-yah-she chew-ka)? It's a classic Japanese summer recipe made with cold ramen noodles, ham, cucumber, tomato, and topped with a savory, light sauce.

You can try this authentic and easy Japanese recipe at home! Save this post for later and let us know how it goes!

Ingredients

1 pack of Sapporo Ichiban Original
2 slices of ham
1 egg
1/3 cucumber
3 cherry tomatoes
White toasted sesame seeds (as needed)
[A]
1 and 1/2 tsp of the included soup powder
1 pack of the included special spice
1 and 1/2 tbsp vinegar
1 tsp sugar
1 tsp sesame oil

Steps

1. Cut the ham and cucumber into thin strips (julienne). Cut the cherry tomatoes in half.
2. Make the shredded egg crepe (Kinshi Tamago). In a microwave-safe bowl, crack the egg, add 2 tsp of water (not listed in ingredients), and whisk together.
3. Cover the bowl from step 2 loosely with plastic wrap and microwave at 600W for 1 minute. Remove it from the microwave and cut it into thin strips.
4. Bring water to a boil in a pot. Add the noodles and cook for 4 minutes while loosening them.
5. Take 2 tsp of the hot noodle cooking water and mix it with the included soup powder from [A] to dissolve it. Add the remaining ingredients of [A], then pour in 100ml of cold water (not listed in ingredients) and mix well.
6. Drain the noodles from step 5 in a colander, cool them under running water, and drain the moisture thoroughly.
7. Place the noodles from step 6 into a serving bowl, pour the sauce from step 5 over them, and top with the shredded egg from step 3, ham, cucumber, and cherry tomatoes. Finally, sprinkle with the white toasted sesame seeds.

07/31/2026

New ramen hack: make it rice 🍚

Add some lightly cooked Sapporo Ichiban Ramen bits to cooked rice with the flavor packets and dinner is served!

Make it a protein-packed snack by adding chicken or eggs!

07/17/2026

Lots of fiber, protein, and packed with vintage ramen flavor! 😍

Cabbage is having a moment this year. It's easy to cook, easy to eat, and easy to add to just about anything, like ramen!

Save this super simple cabbage & bacon soupless ramen recipe for a quick meal on a budget.

Ingredients (Serves 1)
1 packet Sapporo Ichiban Shoyu Flavor
70g Cabbage
1/4 cup Green onion
5 strips of Bacon (thick-cut)
Red chili pepper (finely chopped) (to taste)
1 tbsp Olive oil
2 cups water

Instructions (Serves 1)

1. Cut the cabbage into 1 inch pieces, slice the spring onion into wedges, and cut the bacon into 1/2 inch-wide strips.
2. Place the noodles in a microwave-safe bowl, pour in 2 cups of water, and add the cabbage, spring onion, bacon, and red chili pepper. Cover loosely with plastic wrap.
3. Microwave (600 W) for 6–7 minutes.
4. Remove from the microwave, save about 2 tablespoons of the water in a separate dish, then drain the noodles.
5. Drizzle with olive oil, add the included powdered soup mix (3/4 to 1 packet) and the water, and mix well.
6. Sprinkle with the included special spice mix.

06/22/2026

The great outdoors is the best seasoning 🏕️

National Camping Month is in full swing! Have you tried our new Yuzu Chicken flavor?

Camping food doesn't have to be boring. Bring Sapporo Ichiban along for an easy-to-make meal that satisfies you under the stars.